South Dakota Redfield CDE
Mar 06, 2026
Food Science
Overall

ID: 3 - 2 -
Team Name: Arlington
Participant Name:
RACHEL STEFFENSEN
Individual Rank: 12
Individual Total Score: 215
Team Rank: 2
Team Total Score: 1204
View e-Scansheet

DefinitionResponsesScore
Aromas
PartContestantJudge
1 11 14
2 22 22
3 23 25
4 30 30
5 15 13
6 33 17
7 40 40
8 24 15
9 13 23
10 37 12
Aromas - Points per Sample5
15
Test
PartContestantJudge
1BB
2CC
3CC
4BA
5BB
6BC
7AB
8BB
9BB
10CA
11BB
12CB
13AB
14CC
15BB
16CC
17BB
18CC
19AA
20DB
21AB
22BB
23BC
24AB
25CC
26BB
27DB
28CC
29BB
30BC
31AA
32BB
33BB
34AA
35AA
36DB
37BB
38CA
39BB
40DB
41AA
42AB
43BB
44AC
45CC
46BC
47BB
48BC
49BB
50AB
Objective Test - Points per Question2
60
Triangle Tests
PartContestantJudge
1 103 103
2 201 201
3 301 301
4 402 402
Triangle Tests - Points per Item5
20
Team Product
PartContestantJudge
1 400
 
Food Safety Sanitation
PartContestantJudge
1085100
85
Customer Inquiry - Issue
PartContestantJudge
122
221
312
422
522
Customer Inquiry - Issue - Points per Question5
15
Customer Inquiry - Hazard
PartContestantJudge
133
233
322
422
531
Customer Inquiry - Hazard - Points per Question5
20


AWS100: Friday, March 20, 2026