MYLEE JOINER - Lone Jack - Meats - Brunswick Judging Day

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Brunswick Judging Day
Mar 06, 2026
Meats

Overall

ID:	320 - 99 -
Team Name:	Lone Jack
Participant Name:	MYLEE JOINER
Individual Rank:	88
Individual Total Score:	340
Team Rank:	25
Team Total Score:	1012
View e-Scansheet

Definition

Responses

Score

Placing Class 1

Part	Contestant	Judge
1	2341	2341

Placing 1 - Cut A	2
Placing 1 - Cut B	3
Placing 1 - Cut C	4

Placing Class 2

Part	Contestant	Judge
2	2431	1243

Placing 2 - Cut A	2
Placing 2 - Cut B	4
Placing 2 - Cut C	2

Placing Class 3

Part	Contestant	Judge
3	3214	3214

Placing 3 - Cut A	2
Placing 3 - Cut B	4
Placing 3 - Cut C	2

Placing Class 4

Part	Contestant	Judge
4	4312	1423

Placing 4 - Cut A	3
Placing 4 - Cut B	4
Placing 4 - Cut C	2

Placing Class 5

Placing Class 6

Placing Sum

170

Questions on Placing Classes

Part	Contestant	Judge
1	2	3
2	3	1
3	2	4
4	1	1
5	4	1
6	2	3
7	1	1
8	4	4
9	3	3
10	4	1

Questions - Points per Question

Keep/Cull

Quality Grading

Part	Contestant	Judge
1	Quality: Average Choice	Quality: Average Choice
2	Quality: Low Standard	Quality: Average Choice
3	Quality: Low Select	Quality: Low Choice
4	Quality: Low Standard	Quality: High Standard
5	Quality: Low Choice	Quality: High Choice

Quality Grading - Maturity	A
Quality Grading - Maturity	A
Quality Grading - Maturity	A
Quality Grading - Maturity	A
Quality Grading - Maturity	A
Quality Grading - Maturity	A

Yield Grading

Part	Contestant	Judge
1	2.7	3.6
2	2.3	3.1
3	3.5	3.2
4	2.3	3.6
5	1.6	3.9
6	2.8

Carcass Grading Total

Written Exam

Part	Contestant	Judge
1	C	B
2	A	A
3	D	D
4	B	B
5	B	A
6	D	D
7	A	A
8	A	A
9	B	B
10	C	C
11	B	C
12	D	D
13	A	A
14	B	B
15	D	D
16	A	A
17	A	A
18	B	C
19	C	C
20	A	A

Written Exam - Points per Question

Formulation Solution

Part	Contestant	Judge
1	09	07

Formulation Solution - Points per Question

Formulation Questions

Part	Contestant	Judge
1	C	D
2	D	B
3	D	B
4	A	A
5	D	C
6	C	C
7	A	D
8	A	A

Formulation Questions - Points per Question

Meat ID 1-5

Part	Contestant	Judge
1	Species: Pork Primal: F - Loin Retail: 19 - Roasts - Loin Roast	Species: Beef Primal: M - Variety Meats Retail: 81 - Variety - Tripe
2	Species: Pork Primal: E - Ham or Leg Retail: 94 - Smoked/Cured - Picnic (Whole)	Species: Pork Primal: E - Ham or Leg Retail: 96 - Smoked/Cured - Rump Portion
3	Species: Beef Primal: N - Various Meats Retail: 84 - Various - Ground Beef	Species: Beef Primal: N - Various Meats Retail: 84 - Various - Ground Beef
4	Species: Beef Primal: D - Flank Retail: 43 - Steaks - Bottom Round Steak	Species: Beef Primal: F - Loin Retail: 49 - Steaks - Porterhouse Steak
5	Species: Pork Primal: E - Ham or Leg Retail: 44 - Steaks - Center Slice	Species: Beef Primal: I - Round Retail: 57 - Steaks - Tip, Cap Off Steak

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 6-10

Part	Contestant	Judge
6	Species: Beef Primal: M - Variety Meats Retail: 78 - Variety - Liver	Species: Pork Primal: M - Variety Meats Retail: 77 - Variety - Kidney
7	Species: Beef Primal: H - Rib or Rack Retail: 53 - Steaks - Sirloin Cutlets	Species: Beef Primal: N - Various Meats Retail: 82 - Various - Beef for Stew
8	Species: Beef Primal: M - Variety Meats Retail: 76 - Variety - Heart	Species: Pork Primal: M - Variety Meats Retail: 76 - Variety - Heart
9	Species: Pork Primal: C - Chuck Retail: 93 - Smoked/Cured - Loin Chop	Species: Pork Primal: N - Various Meats Retail: 87 - Various - Sausage Link/Pattie
10	Species: Lamb Primal: C - Chuck Retail: 71 - Chops - Rib Chop	Species: Pork Primal: F - Loin Retail: 34 - Roasts - Tenderloin (Whole)

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 11-15

Part	Contestant	Judge
11	Species: Beef Primal: H - Rib or Rack Retail: 55 - Steaks - T-Bone Steak	Species: Beef Primal: F - Loin Retail: 56 - Steaks - Tenderloin Steak
12	Species: Beef Primal: C - Chuck	Species: Beef Primal: H - Rib or Rack Retail: 50 - Steaks - Ribeye, Lip-On Steak
13	Species: Beef Primal: C - Chuck Retail: 44 - Steaks - Center Slice	Species: Beef Primal: I - Round Retail: 36 - Roasts - Tip, Cap Off Roast
14	Species: Pork Primal: I - Round Retail: 70 - Chops - Loin Chop	Species: Pork Primal: F - Loin Retail: 68 - Chops - Butterflied Chop (Bnls)
15	Species: Pork Primal: K - Side (Belly)	Species: Pork Primal: J - Shoulder Retail: 42 - Steaks - Blade Steak

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 16-20

Part	Contestant	Judge
16	Species: Beef Primal: M - Variety Meats	Species: Pork Primal: M - Variety Meats Retail: 78 - Variety - Liver
17	Species: Pork Primal: H - Rib or Rack Retail: 28 - Roasts - Short Ribs	Species: Pork Primal: F - Loin Retail: 05 - Roasts - Back Ribs
18	Species: Beef Primal: I - Round Retail: 27 - Roasts - Shank Portion	Species: Pork Primal: N - Various Meats Retail: 86 - Various - Hocks
19	Species: Pork Primal: H - Rib or Rack Retail: 22 - Roasts - Rib Roast	Species: Pork Primal: F - Loin Retail: 12 - Roasts - Center Rib Roast
20	Species: Pork Primal: K - Side (Belly) Retail: 98 - Smoked/Cured - Slab Bacon	Species: Pork Primal: K - Side (Belly) Retail: 17 - Roasts - Fresh Side

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 21-25

Part	Contestant	Judge
21	Species: Pork Primal: N - Various Meats Retail: 85 - Various - Ground Pork	Species: Beef Primal: N - Various Meats Retail: 84 - Various - Ground Beef
22	Species: Pork Primal: D - Flank Retail: 67 - Chops - Blade Chop (Bnls)	Species: Beef Primal: I - Round Retail: 46 - Steaks - Eye Round Steak
23	Species: Pork Primal: C - Chuck Retail: 70 - Chops - Loin Chop	Species: Pork Primal: F - Loin Retail: 75 - Chops - Top Loin Chop (Bnls)
24	Species: Beef Primal: I - Round Retail: 31 - Roasts - Sirloin Half	Species: Lamb Primal: F - Loin Retail: 70 - Chops - Loin Chop
25	Species: Lamb Primal: H - Rib or Rack Retail: 32 - Roasts - Spareribs	Species: Pork Primal: L - Spareribs Retail: 32 - Roasts - Spareribs

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 26-30

Part	Contestant	Judge
26	Species: Pork Primal: I - Round Retail: 66 - Chops - Blade Chop	Species: Pork Primal: E - Ham or Leg Retail: 44 - Steaks - Center Slice
27	Species: Beef Primal: J - Shoulder Retail: 48 - Steaks - Mock Tender Steak	Species: Beef Primal: F - Loin Retail: 56 - Steaks - Tenderloin Steak
28	Species: Beef Primal: H - Rib or Rack Retail: 55 - Steaks - T-Bone Steak	Species: Beef Primal: F - Loin Retail: 49 - Steaks - Porterhouse Steak
29	Species: Pork Primal: D - Flank Retail: 66 - Chops - Blade Chop	Species: Pork Primal: J - Shoulder Retail: 41 - Steaks - Arm Steak
30	Species: Pork Primal: C - Chuck Retail: 70 - Chops - Loin Chop	Species: Pork Primal: F - Loin Retail: 70 - Chops - Loin Chop

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 31-35

Part	Contestant	Judge
31	Species: Lamb Primal: J - Shoulder Retail: 03 - Roasts - Arm Roast	Species: Beef Primal: I - Round Retail: 08 - Roasts - Bottom Round Roast (Bnls)
32	Species: Beef Primal: J - Shoulder Retail: 41 - Steaks - Arm Steak	Species: Beef Primal: N - Various Meats Retail: 83 - Various - Cubed Steak
33	Species: Pork Primal: H - Rib or Rack Retail: 59 - Steaks - Top Loin Steak	Species: Pork Primal: F - Loin Retail: 66 - Chops - Blade Chop
34	Species: Pork Primal: C - Chuck	Species: Pork Primal: J - Shoulder Retail: 07 - Roasts - Blade Boston
35	Species: Pork Primal: C - Chuck Retail: 66 - Chops - Blade Chop	Species: Pork Primal: F - Loin Retail: 73 - Chops - Sirloin Chop

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 36-40

Part	Contestant	Judge
36	Species: Beef Primal: C - Chuck	Species: Lamb Primal: J - Shoulder Retail: 65 - Chops - Arm Chop
37	Species: Lamb Primal: N - Various Meats Retail: 86 - Various - Hocks	Species: Beef Primal: M - Variety Meats Retail: 79 - Variety - Oxtail
38	Species: Beef Primal: H - Rib or Rack	Species: Lamb Primal: J - Shoulder Retail: 66 - Chops - Blade Chop
39	Species: Beef Primal: J - Shoulder Retail: 03 - Roasts - Arm Roast	Species: Beef Primal: C - Chuck Retail: 03 - Roasts - Arm Roast
40	Species: Pork Primal: H - Rib or Rack Retail: 71 - Chops - Rib Chop	Species: Pork Primal: F - Loin Retail: 71 - Chops - Rib Chop

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID Sum

Reasons 1

Reasons 2

Reasons 3

Reasons Total

Team Activity - Placing

Team Activity - Questions

Team Activity - Keep/Cull

Team Activity Total

Practicum 1

Practicum 2

Practicum 3

AWS100: Friday, March 20, 2026