The ScanMan
Brunswick Judging Day
Mar 06, 2026
Meats
Overall

ID: 24 - 99 -
Team Name: Clark County
Participant Name:
ISAIAH KIGER
Individual Rank: 97
Individual Total Score: 331
Team Rank: 31
Team Total Score: 951
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
142312341
Placing 1 - Cut A2
Placing 1 - Cut B3
Placing 1 - Cut C4
42
Placing Class 2
PartContestantJudge
223411243
Placing 2 - Cut A2
Placing 2 - Cut B4
Placing 2 - Cut C2
32
Placing Class 3
PartContestantJudge
323143214
Placing 3 - Cut A2
Placing 3 - Cut B4
Placing 3 - Cut C2
48
Placing Class 4
PartContestantJudge
424131423
Placing 4 - Cut A3
Placing 4 - Cut B4
Placing 4 - Cut C2
36
Placing Class 5
 
Placing Class 6
 
Placing Sum
158
Questions on Placing Classes
PartContestantJudge
113
231
314
411
531
633
711
814
933
1011
Questions - Points per Question5
25
Keep/Cull
 
Quality Grading
PartContestantJudge
1Quality: Low ChoiceQuality: Average Choice
2Quality: High Comm.Quality: Average Choice
3Quality: Low SelectQuality: Low Choice
4Quality: Low StandardQuality: High Standard
5Quality: Low ChoiceQuality: High Choice
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
26
Yield Grading
PartContestantJudge
13.33.6
23.13.1
33.43.2
42.43.6
55.03.9
26
Carcass Grading Total
52
Written Exam
PartContestantJudge
1CB
2AA
3AD
4CB
5CA
6DD
7DA
8CA
9BB
10BC
11CC
12BD
13DA
14DB
15BD
16BA
17DA
18CC
19AC
20CA
Written Exam - Points per Question2
10
Formulation Solution
PartContestantJudge
1 06 07
Formulation Solution - Points per Question10
0
Formulation Questions
PartContestantJudge
1CD
2CB
3DB
4AA
5DC
6CC
7AD
8BA
Formulation Questions - Points per Question5
10
Meat ID 1-5
PartContestantJudge
1Species: Beef
Primal: M - Variety Meats
Retail: 81 - Variety - Tripe		Species: Beef
Primal: M - Variety Meats
Retail: 81 - Variety - Tripe
2Species: Pork
Primal: E - Ham or Leg
Retail: 91 - Smoked/Cured - Ham (Bnls)		Species: Pork
Primal: E - Ham or Leg
Retail: 96 - Smoked/Cured - Rump Portion
3Species: Beef
Retail: 84 - Various - Ground Beef		Species: Beef
Primal: N - Various Meats
Retail: 84 - Various - Ground Beef
4 Species: Beef
Primal: F - Loin
Retail: 49 - Steaks - Porterhouse Steak
5 Species: Beef
Primal: I - Round
Retail: 57 - Steaks - Tip, Cap Off Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
13
Meat ID 6-10
PartContestantJudge
6 Species: Pork
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney
7Species: Beef
Primal: C - Chuck		Species: Beef
Primal: N - Various Meats
Retail: 82 - Various - Beef for Stew
8Species: Pork
Primal: M - Variety Meats
Retail: 76 - Variety - Heart		Species: Pork
Primal: M - Variety Meats
Retail: 76 - Variety - Heart
9Species: Pork
Primal: N - Various Meats
Retail: 87 - Various - Sausage Link/Pattie		Species: Pork
Primal: N - Various Meats
Retail: 87 - Various - Sausage Link/Pattie
10Species: Pork
Primal: F - Loin
Retail: 19 - Roasts - Loin Roast		Species: Pork
Primal: F - Loin
Retail: 34 - Roasts - Tenderloin (Whole)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
16
Meat ID 11-15
PartContestantJudge
11Primal: F - LoinSpecies: Beef
Primal: F - Loin
Retail: 56 - Steaks - Tenderloin Steak
12Species: Beef
Retail: 70 - Chops - Loin Chop		Species: Beef
Primal: H - Rib or Rack
Retail: 50 - Steaks - Ribeye, Lip-On Steak
13Species: Beef
Primal: I - Round
Retail: 08 - Roasts - Bottom Round Roast (Bnls)		Species: Beef
Primal: I - Round
Retail: 36 - Roasts - Tip, Cap Off Roast
14 Species: Pork
Primal: F - Loin
Retail: 68 - Chops - Butterflied Chop (Bnls)
15Species: Pork
Primal: C - Chuck
Retail: 42 - Steaks - Blade Steak		Species: Pork
Primal: J - Shoulder
Retail: 42 - Steaks - Blade Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
10
Meat ID 16-20
PartContestantJudge
16 Species: Pork
Primal: M - Variety Meats
Retail: 78 - Variety - Liver
17Species: Pork
Primal: H - Rib or Rack
Retail: 78 - Variety - Liver		Species: Pork
Primal: F - Loin
Retail: 05 - Roasts - Back Ribs
18Species: Pork
Primal: F - Loin
Retail: 37 - Roasts - Top Loin Roast (Bnls)		Species: Pork
Primal: N - Various Meats
Retail: 86 - Various - Hocks
19Species: Pork
Primal: H - Rib or Rack
Retail: 22 - Roasts - Rib Roast		Species: Pork
Primal: F - Loin
Retail: 12 - Roasts - Center Rib Roast
20Species: Pork
Primal: K - Side (Belly)
Retail: 17 - Roasts - Fresh Side		Species: Pork
Primal: K - Side (Belly)
Retail: 17 - Roasts - Fresh Side
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
9
Meat ID 21-25
PartContestantJudge
21 Species: Beef
Primal: N - Various Meats
Retail: 84 - Various - Ground Beef
22 Species: Beef
Primal: I - Round
Retail: 46 - Steaks - Eye Round Steak
23Species: Pork
Primal: F - Loin
Retail: 70 - Chops - Loin Chop		Species: Pork
Primal: F - Loin
Retail: 75 - Chops - Top Loin Chop (Bnls)
24Species: Beef
Primal: C - Chuck
Retail: 48 - Steaks - Mock Tender Steak		Species: Lamb
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
25Species: Beef
Primal: H - Rib or Rack		Species: Pork
Primal: L - Spareribs
Retail: 32 - Roasts - Spareribs
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
3
Meat ID 26-30
PartContestantJudge
26Species: PorkSpecies: Pork
Primal: E - Ham or Leg
Retail: 44 - Steaks - Center Slice
27Species: Beef
Primal: F - Loin
Retail: 64 - Steaks - Top Sirloin Cap Steak (Bnls) 		Species: Beef
Primal: F - Loin
Retail: 56 - Steaks - Tenderloin Steak
28Species: Beef
Primal: C - Chuck
Retail: 49 - Steaks - Porterhouse Steak
Cookery: Moist Heat		Species: Beef
Primal: F - Loin
Retail: 49 - Steaks - Porterhouse Steak
29Species: PorkSpecies: Pork
Primal: J - Shoulder
Retail: 41 - Steaks - Arm Steak
30Species: BeefSpecies: Pork
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
9
Meat ID 31-35
PartContestantJudge
31Species: BeefSpecies: Beef
Primal: I - Round
Retail: 08 - Roasts - Bottom Round Roast (Bnls)
32Species: PorkSpecies: Beef
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak
33Species: Pork
Primal: H - Rib or Rack		Species: Pork
Primal: F - Loin
Retail: 66 - Chops - Blade Chop
34Species: Pork
Primal: F - Loin
Retail: 11 - Roasts - Center Loin Roast		Species: Pork
Primal: J - Shoulder
Retail: 07 - Roasts - Blade Boston
35 Species: Pork
Primal: F - Loin
Retail: 73 - Chops - Sirloin Chop
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
3
Meat ID 36-40
PartContestantJudge
36 Species: Lamb
Primal: J - Shoulder
Retail: 65 - Chops - Arm Chop
37Species: Beef
Primal: M - Variety Meats
Retail: 79 - Variety - Oxtail		Species: Beef
Primal: M - Variety Meats
Retail: 79 - Variety - Oxtail
38Species: Pork
Primal: C - Chuck
Retail: 58 - Steaks - Top Blade (Bnls) Flat Iron Steak		Species: Lamb
Primal: J - Shoulder
Retail: 66 - Chops - Blade Chop
39Species: Beef
Primal: E - Ham or Leg
Retail: 03 - Roasts - Arm Roast		Species: Beef
Primal: C - Chuck
Retail: 03 - Roasts - Arm Roast
40Species: Pork
Primal: F - Loin
Retail: 93 - Smoked/Cured - Loin Chop		Species: Pork
Primal: F - Loin
Retail: 71 - Chops - Rib Chop
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
13
Meat ID Sum
76
Reasons 1
 
Reasons 2
 
Reasons 3
 
Reasons Total
 
Team Activity - Placing
 
Team Activity - Questions
 
Team Activity - Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Friday, March 20, 2026