The ScanMan
Carrollton Area Career Center MOASK
Mar 06, 2026
Poultry
Overall

ID: 159 - 99 -
Team Name: Odessa
Participant Name:
NATALIE JACKSON
Individual Rank: 73
Individual Total Score: 420
Team Rank: 39
Team Total Score: 420
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1412342143
Placing 1 - Cut A4
Placing 1 - Cut B3
Placing 1 - Cut C3
43
Placing Class 2
PartContestantJudge
224311234
Placing 2 - Cut A4
Placing 2 - Cut B3
Placing 2 - Cut C3
26
Placing Class 3
PartContestantJudge
534123421
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C5
45
Placing Total
114
Reasons 1
PartContestantJudge
33050
30
Reasons 2
PartContestantJudge
63550
35
Carcass/Part Grading
PartContestantJudge
1CA
2NGA
3AA
4BNG
5CC
6ANG
7BNG
8AA
9AC
10CB
20
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2AAAA
3BB
4AAA
5AA
6AA
7AB
8AAA
9AAA
10AAAA
42
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Slight/Moderate Stain		B
Slight/Moderate Stain
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Checked		NG
Checked
Decidedly Misshapen
3
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Checked		NG
Checked
5
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Large Calcium Deposits		B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Dented Checked
Leaker		NG
Leaker
Pronounced Thin Spots
6
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Checked		NG
Checked
5
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Adhering Dirt/Foreign Material		NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Adhering Dirt/Foreign Material		NG
Adhering Dirt/Foreign Material
10
Egg Exterior Grading Total
35
Egg Exterior Factors Total
44
Egg Exterior Quality Total
79
Boneless - Product 1
PartContestantJudge
1Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 2
PartContestantJudge
2Coating Void
Inconsistent Color
Broken/Incomplete		Coating Void
Broken/Incomplete
3
Boneless - Product 3
PartContestantJudge
3Inconsistent ColorCluster/Marriages
1
Boneless - Product 4
PartContestantJudge
4Inconsistent Shape/Size
Broken/Incomplete		Coating Void
Inconsistent Color
Inconsistent Shape/Size
Cluster/Marriages
0
Boneless - Product 5
PartContestantJudge
5Coating Void
Inconsistent Shape/Size		Coating Void
No Defect
1
Boneless - Product 6
PartContestantJudge
6Inconsistent Color
Foreign Material		Broken/Incomplete
0
Boneless - Product 7
PartContestantJudge
7Inconsistent ColorInconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 8
PartContestantJudge
8Inconsistent Shape/Size
Broken/Incomplete		Coating Void
0
Boneless - Product 9
PartContestantJudge
9Coating Void
Inconsistent Color		No Defect
0
Boneless - Product 10
PartContestantJudge
10Inconsistent Color
Broken/Incomplete		Broken/Incomplete
3
Boneless Products Total
16
Bone-In - Product 1
PartContestantJudge
1Inconsistent Color
Foreign Material		No Defect
0
Bone-In - Product 2
PartContestantJudge
2Broken/Broken BoneMiscut
1
Bone-In - Product 3
PartContestantJudge
3Coating VoidNo Defect
1
Bone-In - Product 4
PartContestantJudge
4Coating Void
Miscut		Coating Void
3
Bone-In - Product 5
PartContestantJudge
5Coating Void
Inconsistent Color
Broken/Broken Bone		Coating Void
1
Bone-In - Product 6
PartContestantJudge
6Inconsistent Color
Inconsistent Size
Foreign Material		Inconsistent Color
Inconsistent Size
3
Bone-In - Product 7
PartContestantJudge
7Inconsistent Color
Broken/Broken Bone		No Defect
0
Bone-In - Product 8
PartContestantJudge
8Coating Void
Inconsistent Color		No Defect
0
Bone-In - Product 9
PartContestantJudge
9Inconsistent Color
Foreign Material		No Defect
0
Bone-In - Product 10
PartContestantJudge
10Inconsistent Size
Broken/Broken Bone		Coating Void
Foreign Material
0
Bone-In Products Total
9
ID of Parts
PartContestantJudge
1Leg quarterLeg quarter
2GizzardLiver
3Boneless, skinless drumBoneless, skinless drum
4Boneless, skinless split breast with rib meatBoneless, skinless thigh
5LiverGizzard
6Breast quarterBreast quarter
7Boneless, skinless thighHeart
8Whole breast with ribsHalf
9Wing portionDrumette
10LegBoneless, skinless thigh
ID of Parts - Points per Part5
15
Written Exam
PartContestantJudge
1CC
2BB
3CC
4CC
5AB
6DD
7DC
8BC
9BB
10CA
11AA
12DC
13BB
14BB
15DD
16BB
17AD
18BD
19BD
20BA
21AA
22AC
23AA
24DB
25AA
26BD
27AB
28DB
29AA
30AB
Written Exam - Points per Question4
60
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Saturday, March 21, 2026