The ScanMan

ID: 8 - -
Team Name: Tarleton State Alt 2
Participant Name:
MIRANDA GRUBB
Individual Rank: 83
Individual Total Score: 987
Team Rank: 53
Team Total Score: 987

DefinitionResponsesScore
Placing 1R - Beef Carc.
PartContestantJudge
132413241
Placing 1 - Cut A4
Placing 1 - Cut B6
Placing 1 - Cut C4
50
Placing 2R - Beef Cuts
PartContestantJudge
214231423
Placing 2 - Cut A5
Placing 2 - Cut B3
Placing 2 - Cut C7
50
Placing 3R - Pork Carc.
PartContestantJudge
334123412
Placing 3 - Cut A3
Placing 3 - Cut B6
Placing 3 - Cut C3
50
Placing 4R - Pork Cuts
PartContestantJudge
414321432
Placing 4 - Cut A3
Placing 4 - Cut B4
Placing 4 - Cut C5
50
Placing 5R - Lamb Carc.
PartContestantJudge
513423124
Placing 5 - Cut A4
Placing 5 - Cut B5
Placing 5 - Cut C2
44
Placing 6 - Beef Carc.
PartContestantJudge
614321423
Placing 6 - Cut A3
Placing 6 - Cut B5
Placing 6 - Cut C4
46
Placing 7 - Beef Cuts
PartContestantJudge
732413241
Placing 7 - Cut A3
Placing 7 - Cut B3
Placing 7 - Cut C4
50
Placing 8 - Pork Carc.
PartContestantJudge
831423142
Placing 8 - Cut A5
Placing 8 - Cut B2
Placing 8 - Cut C4
50
Placing 9 - Pork Wole. / Retail
PartContestantJudge
912341234
Placing 9 - Cut A2
Placing 9 - Cut B5
Placing 9 - Cut C3
50
Placing 10 - Lamb / Veal Carc.
PartContestantJudge
1041231432
Placing 10 - Cut A2
Placing 10 - Cut B3
Placing 10 - Cut C4
44
Placing 11
 
Placing 12
 
Reasons 1 - Beef Carc.
PartContestantJudge
1Placing: 3241
Reasons Score: 43		 
43
Reasons 2 - Beef Cuts
PartContestantJudge
2Placing: 1423
Reasons Score: 42		 
42
Reasons 3 - Pork Carc.
PartContestantJudge
3Placing: 3412
Reasons Score: 38		 
38
Reasons 4 - Pork Cuts
PartContestantJudge
4Placing: 1432
Reasons Score: 40		 
40
Reasons 5 - Lamb Carc.
PartContestantJudge
5Placing: 1342
Reasons Score: 30		 
30
Quality
PartContestantJudge
1Low ChoiceAvg. Choice
2High ChoiceLow Prime
3Low ChoiceLow Choice
4High SelectLow Select
5Avg. ChoiceHigh Choice
6Low ChoiceAvg. Choice
7Low PrimeLow Prime
8High ChoiceHigh Choice
9Avg. ChoiceAvg. Choice
10High SelectHigh Select
11High ChoiceHigh Choice
12Avg. ChoiceAvg. Choice
13Low ChoiceLow Choice
14Low ChoiceLow Choice
15Low ChoiceHigh Select
138
Yield
PartContestantJudge
12.01.6
22.83.0
33.85.7
44.34.4
53.64.9
62.62.7
71.41.9
82.83.5
92.12.1
103.54.5
111.72.0
122.73.3
134.45.3
141.01.0
152.92.9
82
Keep/Cull 1
 
Keep/Cull 2
 
Specification 1
PartContestantJudge
1
  • 5- Diaphragm and/or hanging tender removal

  • 6- Fat exceeds recommended depth
  • 5- Diaphragm and/or hanging tender removal

  • 6- Fat exceeds recommended depth
    		•
    		10
    Specification 2
    PartContestantJudge
    2
  • 11- Length of cut

  • 14- Muscle number incorrect
  • 11- Length of cut

  • 14- Muscle number incorrect
    		•
    		10
    Specification 3
    PartContestantJudge
    3
  • 20- Rib number incorrect
  • 20- Rib number incorrect
    		•
    		10
    Specification 4
    PartContestantJudge
    4
  • 4- Deckle and associated fat removal

  • 7- Fat / skin not trimmed or tapered to proper length
  • 4- Deckle and associated fat removal

  • 7- Fat / skin not trimmed or tapered to proper length
    		•
    		10
    Specification 5
    PartContestantJudge
    5
  • 13- Lymph gland and associated fat present or removed

  • 22- Sacral / caudal vertebrae number or removal
  • 13- Lymph gland and associated fat present or removed

  • 22- Sacral / caudal vertebrae number or removal
    		•
    		10
    Specification 6
    PartContestantJudge
    6
  • 11- Length of cut
  • 11- Length of cut
    		•
    		10
    Specification 7
    PartContestantJudge
    7
  • 5- Diaphragm and/or hanging tender removal

  • 20- Rib number incorrect
  • 5- Diaphragm and/or hanging tender removal

  • 20- Rib number incorrect
    		•
    		10
    Specification 8
    PartContestantJudge
    8
  • 6- Fat exceeds recommended depth

  • 10- Hip bone or cartilage exposed or removed
  • 6- Fat exceeds recommended depth

  • 10- Hip bone or cartilage exposed or removed
    		•
    		10
    Specification 9
    PartContestantJudge
    9
  • 23- Meets all specifications
  • 23- Meets all specifications
    		•
    		10
    Specification 10
    PartContestantJudge
    10
  • 11- Length of cut
  • 23- Meets all specifications
    		•
    		0
    Questions 1 - Beef Carc.
    PartContestantJudge
    1 3
    2 1
    3 2
    4 4
    5 2
    6 3
    7 4
    8 2
    9 2
    10 4
    Questions - Points per Question5
    		 
    Questions 2 - Beef Cuts
    PartContestantJudge
    1 3
    2 4
    3 1
    4 1
    5 1
    6 4
    7 3
    8 3
    9 2
    10 1
    Questions - Points per Question5
    		 
    Questions 3 - Pork Carc.
    PartContestantJudge
    1 3
    2 4
    3 3
    4 2
    5 2
    6 3
    7 2
    8 3
    9 4
    10 2
    Questions - Points per Question5
    		 
    Questions 4 - Pork Cuts
    PartContestantJudge
    1 1
    2 4
    3 2
    4 1
    5 3
    6 1
    7 4
    8 2
    9 4
    10 1
    Questions - Points per Question5
    		 
    Questions 5 - Lamb Carc.
    PartContestantJudge
    1 3
    2 2
    3 4
    4 4
    5 2
    6 4
    7 3
    8 1
    9 2
    10 3
    Questions - Points per Question5
    		 
    Beef Judging Total
    		281
    Beef Grading Total
    		220
    Overall Beef Total
    		501
    Lamb Judging Total
    		118
    Pork Judging Total
    		278
    Placing Total
    		484
    Specifications Total
    		90
    Questions Total
    		 
    Reasons Total
    		193
    Overall Score
    		987
    Placing 1- Penalty
    PartContestantJudge
    1 34
    		 
    Placing 2 - Penalty
    		 
    Placing 3 - Penalty
    		 
    Placing 4 - Penalty
    		 
    Placing 5 - Penalty
    		 
    Reasons 11
    		 
    Reasons 12
    		 

    AWS100: Friday, March 20, 2026