College of the Ozarks FFA Workshop
Mar 07, 2026
Poultry
Overall

ID: 293 - 99 - 0
Team Name: Chadwick
Participant Name:
ELLY DUNN
Individual Rank: 26
Individual Total Score: 417
Team Rank: 8
Team Total Score: 1156

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1443124312
Placing 1 - Cut A2
Placing 1 - Cut B6
Placing 1 - Cut C4
50
Placing Class 2
PartContestantJudge
231424312
Placing 2 - Cut A3
Placing 2 - Cut B5
Placing 2 - Cut C4
39
Placing Class 3
PartContestantJudge
532413412
Placing 3 - Cut A5
Placing 3 - Cut B2
Placing 3 - Cut C6
36
Placing Total
125
Reasons 1
PartContestantJudge
34050
40
Reasons 2
PartContestantJudge
64050
40
Carcass/Part Grading
PartContestantJudge
1AA
2BC
3BB
4BNG
5CC
6CNG
7BB
8NGA
9CB
10AA
31
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2BAA
3AALoss
4AAA
5AAA
6BAA
7BA
8BA
9BAA
10BAA
21
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Decidedly Misshapen
Pronounced Ridges
Pronounced Thin Spots
NG
Adhering Dirt/Foreign Material
Pronounced Ridges
5
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Decidedly Misshapen
AA/A
No Defect
1
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Adhering Dirt/Foreign Material
Pronounced Thin Spots
NG
Adhering Dirt/Foreign Material
3
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Prominent Stain
B
Body Check
6
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Decidedly Misshapen
Large Calcium Deposits
Pronounced Ridges
B
Decidedly Misshapen
Large Calcium Deposits
8
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Decidedly Misshapen
Pronounced Thin Spots
B
Pronounced Thin Spots
8
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Prominent Stain
B
Body Check
6
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Body Check
NG
Dented Checked
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Grading Total
35
Egg Exterior Factors Total
22
Egg Exterior Quality Total
57
Boneless - Product 1
PartContestantJudge
1Inconsistent Shape/SizeCoating Void
Inconsistent Shape/Size
3
Boneless - Product 2
PartContestantJudge
2Inconsistent Shape/Size
Foreign Material
Foreign Material
3
Boneless - Product 3
PartContestantJudge
3Coating Void
Inconsistent Color
Cluster/Marriages
Inconsistent Color
Broken/Incomplete
0
Boneless - Product 4
PartContestantJudge
4Coating Void
Foreign Material
Coating Void
Foreign Material
5
Boneless - Product 5
PartContestantJudge
5Inconsistent Shape/SizeNo Defect
1
Boneless - Product 6
PartContestantJudge
6Coating VoidNo Defect
1
Boneless - Product 7
PartContestantJudge
7Inconsistent ColorForeign Material
1
Boneless - Product 8
PartContestantJudge
8Coating VoidCoating Void
5
Boneless - Product 9
PartContestantJudge
9Broken/IncompleteBroken/Incomplete
Foreign Material
3
Boneless - Product 10
PartContestantJudge
10Coating Void
Foreign Material
Coating Void
Foreign Material
5
Boneless Products Total
27
Bone-In - Product 1
PartContestantJudge
1Inconsistent Color
Inconsistent Size
Miscut
Foreign Material
0
Bone-In - Product 2
PartContestantJudge
2Coating Void
Miscut
Coating Void
Miscut
Foreign Material
3
Bone-In - Product 3
PartContestantJudge
3Foreign MaterialForeign Material
5
Bone-In - Product 4
PartContestantJudge
4No DefectNo Defect
5
Bone-In - Product 5
PartContestantJudge
5Coating Void
Inconsistent Color
Foreign Material
Broken/Broken Bone
Foreign Material
0
Bone-In - Product 6
PartContestantJudge
6Coating VoidNo Defect
1
Bone-In - Product 7
PartContestantJudge
7Inconsistent ColorInconsistent Color
5
Bone-In - Product 8
PartContestantJudge
8Inconsistent ColorNo Defect
1
Bone-In - Product 9
PartContestantJudge
9Coating Void
Inconsistent Color
No Defect
0
Bone-In - Product 10
PartContestantJudge
10Coating Void
Foreign Material
Miscut
Foreign Material
1
Bone-In Products Total
21
ID of Parts
PartContestantJudge
1Wing portionBreast quarter
2Leg quarterLeg quarter
3TenderloinBoneless, skinless thigh
4Split breastThigh with back portion
5Boneless, skinless thighTenderloin
6Boneless, skinless whole breastBoneless, skinless split breast
7Whole breastWhole breast with ribs
8Front HalfWishbone
9Leg quarterLeg
10Breast quarterThigh
ID of Parts - Points per Part5
5
Written Exam #1-25
PartContestantJudge
1AA
2BC
3CC
4DB
5BB
6BB
7CC
8BB
9DD
10CC
11CB
12DB
13BB
14AB
15DC
16CC
17AC
18CC
19DD
20BB
21BA
22BB
23CC
24DA
25CD
Written Exam #1-25 - Points per Question3
45
Written Exam #26-30
PartContestantJudge
1AB
2CC
3CB
4AC
5DA
Written Exam #26-30 - Points per Question5
5
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026