College of the Ozarks FFA Workshop
Mar 07, 2026
Poultry
Overall

ID: 1244 - 1 -
Team Name: Valley Springs
Participant Name:
OLIVIA KEETER
Individual Rank: 4
Individual Total Score: 538
Team Rank: 11
Team Total Score: 1070

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1434124312
Placing 1 - Cut A2
Placing 1 - Cut B6
Placing 1 - Cut C4
48
Placing Class 2
PartContestantJudge
234124312
Placing 2 - Cut A3
Placing 2 - Cut B5
Placing 2 - Cut C4
47
Placing Class 3
PartContestantJudge
534123412
Placing 3 - Cut A5
Placing 3 - Cut B2
Placing 3 - Cut C6
50
Placing Total
145
Reasons 1
PartContestantJudge
35050
50
Reasons 2
PartContestantJudge
64050
40
Carcass/Part Grading
PartContestantJudge
1AA
2NGC
3BB
4NGNG
5CC
6NGNG
7CB
8BA
9CB
10BA
37
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2AAAA
3LossLoss
4AAAA
5BA
6BAA
7BA
8BA
9AAAA
10AAAA
40
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Adhering Dirt/Foreign Material
Pronounced Ridges
NG
Adhering Dirt/Foreign Material
Pronounced Ridges
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Decidedly Misshapen
AA/A
No Defect
3
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Body Check
B
Body Check
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Decidedly Misshapen
Large Calcium Deposits
Pronounced Ridges
B
Decidedly Misshapen
Large Calcium Deposits
8
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Decidedly Misshapen
Pronounced Ridges
B
Pronounced Thin Spots
5
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Body Check
B
Body Check
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Checked
NG
Dented Checked
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Grading Total
47
Egg Exterior Factors Total
34
Egg Exterior Quality Total
81
Boneless - Product 1
PartContestantJudge
1Inconsistent Shape/Size
Broken/Incomplete
Coating Void
Inconsistent Shape/Size
1
Boneless - Product 2
PartContestantJudge
2Foreign MaterialForeign Material
5
Boneless - Product 3
PartContestantJudge
3Inconsistent Color
Inconsistent Shape/Size
Broken/Incomplete
Inconsistent Color
Broken/Incomplete
3
Boneless - Product 4
PartContestantJudge
4Coating Void
Foreign Material
Coating Void
Foreign Material
5
Boneless - Product 5
PartContestantJudge
5Inconsistent Shape/SizeNo Defect
1
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7Foreign MaterialForeign Material
5
Boneless - Product 8
PartContestantJudge
8Coating VoidCoating Void
5
Boneless - Product 9
PartContestantJudge
9Broken/IncompleteBroken/Incomplete
Foreign Material
3
Boneless - Product 10
PartContestantJudge
10Coating Void
Foreign Material
Coating Void
Foreign Material
5
Boneless Products Total
38
Bone-In - Product 1
PartContestantJudge
1Coating Void
Miscut
Miscut
Foreign Material
1
Bone-In - Product 2
PartContestantJudge
2Coating Void
Miscut
Foreign Material
Coating Void
Miscut
Foreign Material
5
Bone-In - Product 3
PartContestantJudge
3No DefectForeign Material
1
Bone-In - Product 4
PartContestantJudge
4No DefectNo Defect
5
Bone-In - Product 5
PartContestantJudge
5Inconsistent Color
Broken/Broken Bone
Foreign Material
Broken/Broken Bone
Foreign Material
3
Bone-In - Product 6
PartContestantJudge
6Coating VoidNo Defect
1
Bone-In - Product 7
PartContestantJudge
7Inconsistent ColorInconsistent Color
5
Bone-In - Product 8
PartContestantJudge
8Coating VoidNo Defect
1
Bone-In - Product 9
PartContestantJudge
9No DefectNo Defect
5
Bone-In - Product 10
PartContestantJudge
10Miscut
Foreign Material
Miscut
Foreign Material
5
Bone-In Products Total
32
ID of Parts
PartContestantJudge
1Split breast with ribsBreast quarter
2Leg quarterLeg quarter
3Boneless, skinless thighBoneless, skinless thigh
4Thigh with back portionThigh with back portion
5TenderloinTenderloin
6Boneless, skinless split breastBoneless, skinless split breast
7Whole breastWhole breast with ribs
8WishboneWishbone
9LegLeg
10ThighThigh
ID of Parts - Points per Part5
40
Written Exam #1-25
PartContestantJudge
1AA
2BC
3DC
4BB
5AB
6CB
7CC
8DB
9DD
10DC
11CB
12BB
13DB
14AB
15DC
16CC
17BC
18CC
19DD
20BB
21AA
22CB
23DC
24BA
25CD
Written Exam #1-25 - Points per Question3
30
Written Exam #26-30
PartContestantJudge
1AB
2CC
3CB
4BC
5CA
Written Exam #26-30 - Points per Question5
5
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026