| Definition | Responses | Score |
| Placing Class 1 |
| Part | Contestant | Judge |
| 14 | 4312 | 4312 |
| Placing 1 - Cut A | 2 |
| Placing 1 - Cut B | 6 |
| Placing 1 - Cut C | 4 |
| 50 |
| Placing Class 2 |
| Part | Contestant | Judge |
| 2 | 1432 | 4312 |
| Placing 2 - Cut A | 3 |
| Placing 2 - Cut B | 5 |
| Placing 2 - Cut C | 4 |
| 37 |
| Placing Class 3 |
| Part | Contestant | Judge |
| 5 | 3142 | 3412 |
| Placing 3 - Cut A | 5 |
| Placing 3 - Cut B | 2 |
| Placing 3 - Cut C | 6 |
| 48 |
| Placing Total |
| 135 |
| Reasons 1 |
| Part | Contestant | Judge |
| 3 | 35 | 50 |
| 35 |
| Reasons 2 |
| Part | Contestant | Judge |
| 6 | 30 | 50 |
| 30 |
| Carcass/Part Grading |
| Part | Contestant | Judge |
| 1 | A | A |
| 2 | NG | C |
| 3 | B | B |
| 4 | B | NG |
| 5 | C | C |
| 6 | NG | NG |
| 7 | B | B |
| 8 | C | A |
| 9 | C | B |
| 10 | A | A |
| 34 |
| Egg Interior Quality Grading |
| Part | Contestant | Judge |
| 1 | A | AA |
| 2 | AA | AA |
| 3 | Loss | Loss |
| 4 | AA | AA |
| 5 | B | A |
| 6 | A | AA |
| 7 | A | A |
| 8 | A | A |
| 9 | A | AA |
| 10 | AA | AA |
| 42 |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | NG
Adhering Dirt/Foreign Material
Body Check | NG
Adhering Dirt/Foreign Material
Pronounced Ridges |
| 6 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | B
Body Check | AA/A
No Defect |
| 3 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | NG
Adhering Dirt/Foreign Material
Pronounced Thin Spots | NG
Adhering Dirt/Foreign Material |
| 8 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | NG
Checked
Pronounced Thin Spots | B
Body Check |
| 0 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | B
Large Calcium Deposits
Pronounced Ridges
Pronounced Thin Spots | B
Decidedly Misshapen
Large Calcium Deposits |
| 5 |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | NG
Slight/Moderate Stain
Adhering Dirt/Foreign Material | NG
Adhering Dirt/Foreign Material |
| 8 |
| Egg Exterior Quality - Egg 7 |
| Part | Contestant | Judge |
| 7 | B
Pronounced Ridges
Pronounced Thin Spots | B
Pronounced Thin Spots |
| 8 |
| Egg Exterior Quality - Egg 8 |
| Part | Contestant | Judge |
| 8 | NG
Checked | B
Body Check |
| 1 |
| Egg Exterior Quality - Egg 9 |
| Part | Contestant | Judge |
| 9 | NG
Dented Checked
Adhering Dirt/Foreign Material | NG
Dented Checked
Adhering Dirt/Foreign Material |
| 10 |
| Egg Exterior Quality - Egg 10 |
| Part | Contestant | Judge |
| 10 | B
Pronounced Ridges | AA/A
No Defect |
| 3 |
| Egg Exterior Grading Total |
| 34 |
| Egg Exterior Factors Total |
| 18 |
| Egg Exterior Quality Total |
| 52 |
| Boneless - Product 1 |
| Part | Contestant | Judge |
| 1 | Coating Void
Inconsistent Shape/Size | Coating Void
Inconsistent Shape/Size |
| 5 |
| Boneless - Product 2 |
| Part | Contestant | Judge |
| 2 | Foreign Material | Foreign Material |
| 5 |
| Boneless - Product 3 |
| Part | Contestant | Judge |
| 3 | Inconsistent Color
Broken/Incomplete | Inconsistent Color
Broken/Incomplete |
| 5 |
| Boneless - Product 4 |
| Part | Contestant | Judge |
| 4 | Coating Void
Foreign Material | Coating Void
Foreign Material |
| 5 |
| Boneless - Product 5 |
| Part | Contestant | Judge |
| 5 | Inconsistent Shape/Size | No Defect |
| 1 |
| Boneless - Product 6 |
| Part | Contestant | Judge |
| 6 | No Defect | No Defect |
| 5 |
| Boneless - Product 7 |
| Part | Contestant | Judge |
| 7 | Inconsistent Color | Foreign Material |
| 1 |
| Boneless - Product 8 |
| Part | Contestant | Judge |
| 8 | Coating Void | Coating Void |
| 5 |
| Boneless - Product 9 |
| Part | Contestant | Judge |
| 9 | Broken/Incomplete | Broken/Incomplete
Foreign Material |
| 3 |
| Boneless - Product 10 |
| Part | Contestant | Judge |
| 10 | Coating Void
Inconsistent Color
Foreign Material | Coating Void
Foreign Material |
| 3 |
| Boneless Products Total |
| 38 |
| Bone-In - Product 1 |
| Part | Contestant | Judge |
| 1 | No Defect | Miscut
Foreign Material |
| 0 |
| Bone-In - Product 2 |
| Part | Contestant | Judge |
| 2 | Coating Void
Miscut | Coating Void
Miscut
Foreign Material |
| 3 |
| Bone-In - Product 3 |
| Part | Contestant | Judge |
| 3 | Coating Void | Foreign Material |
| 1 |
| Bone-In - Product 4 |
| Part | Contestant | Judge |
| 4 | No Defect | No Defect |
| 5 |
| Bone-In - Product 5 |
| Part | Contestant | Judge |
| 5 | Inconsistent Color
Broken/Broken Bone
Foreign Material | Broken/Broken Bone
Foreign Material |
| 3 |
| Bone-In - Product 6 |
| Part | Contestant | Judge |
| 6 | No Defect | No Defect |
| 5 |
| Bone-In - Product 7 |
| Part | Contestant | Judge |
| 7 | Inconsistent Color | Inconsistent Color |
| 5 |
| Bone-In - Product 8 |
| Part | Contestant | Judge |
| 8 | No Defect | No Defect |
| 5 |
| Bone-In - Product 9 |
| Part | Contestant | Judge |
| 9 | No Defect | No Defect |
| 5 |
| Bone-In - Product 10 |
| Part | Contestant | Judge |
| 10 | Foreign Material | Miscut
Foreign Material |
| 3 |
| Bone-In Products Total |
| 35 |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Breast quarter | Breast quarter |
| 2 | Leg quarter | Leg quarter |
| 3 | Boneless, skinless thigh | Boneless, skinless thigh |
| 4 | Boneless, skinless whole breast with rib meat | Thigh with back portion |
| 5 | Tenderloin | Tenderloin |
| 6 | Boneless, skinless split breast | Boneless, skinless split breast |
| 7 | Breast quarter without wing | Whole breast with ribs |
| 8 | Front Half | Wishbone |
| 9 | Leg | Leg |
| 10 | Thigh | Thigh |
| ID of Parts - Points per Part | 5 |
| 35 |
| Written Exam #1-25 |
| Part | Contestant | Judge |
| 1 | C | A |
| 2 | D | C |
| 3 | D | C |
| 4 | B | B |
| 5 | C | B |
| 6 | D | B |
| 7 | A | C |
| 8 | C | B |
| 9 | D | D |
| 10 | D | C |
| 11 | A | B |
| 12 | B | B |
| 13 | C | B |
| 14 | B | B |
| 15 | D | C |
| 16 | C | C |
| 17 | D | C |
| 18 | B | C |
| 19 | D | D |
| 20 | B | B |
| 21 | B | A |
| 22 | C | B |
| 23 | C | C |
| 24 | D | A |
| 25 | C | D |
| Written Exam #1-25 - Points per Question | 3 |
| 24 |
| Written Exam #26-30 |
| Part | Contestant | Judge |
| 1 | D | B |
| 2 | B | C |
| 3 | D | B |
| 4 | B | C |
| 5 | B | A |
| Written Exam #26-30 - Points per Question | 5 |
| 0 |
| Team Activity |
| Team Activity - Points per Question | 8 |
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| Practicum 1 |
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| Practicum 2 |
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| Practicum 3 |
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