HAYDEN BROWN - Ozark - Poultry - College of the Ozarks FFA Workshop

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College of the Ozarks FFA Workshop
Mar 07, 2026
Poultry

Overall

ID:	164 - 99 -
Team Name:	Ozark
Participant Name:	HAYDEN BROWN
Individual Rank:	6
Individual Total Score:	505
Team Rank:	12
Team Total Score:	991

Definition

Responses

Score

Placing Class 1

Part	Contestant	Judge
14	4312	4312

Placing 1 - Cut A	2
Placing 1 - Cut B	6
Placing 1 - Cut C	4

Placing Class 2

Part	Contestant	Judge
2	3412	4312

Placing 2 - Cut A	3
Placing 2 - Cut B	5
Placing 2 - Cut C	4

Placing Class 3

Part	Contestant	Judge
5	3412	3412

Placing 3 - Cut A	5
Placing 3 - Cut B	2
Placing 3 - Cut C	6

Placing Total

147

Reasons 1

Part	Contestant	Judge
3	46	50

Reasons 2

Part	Contestant	Judge
6	24	50

Carcass/Part Grading

Part	Contestant	Judge
1	A	A
2	A	C
3	A	B
4	A	NG
5	A	C
6	NG	NG
7	B	B
8	NG	A
9	B	B
10	A	A

Egg Interior Quality Grading

Part	Contestant	Judge
1	AA	AA
2	AA	AA
3	AA	Loss
4	AA	AA
5	A	A
6	AA	AA
7	A	A
8	AA	A
9	AA	AA
10	AA	AA

Egg Exterior Quality - Egg 1

Part	Contestant	Judge
1	NG Pronounced Ridges	NG Adhering Dirt/Foreign Material Pronounced Ridges

Egg Exterior Quality - Egg 2

Part	Contestant	Judge
2	NG Decidedly Misshapen	AA/A No Defect

Egg Exterior Quality - Egg 3

Part	Contestant	Judge
3	NG Checked Adhering Dirt/Foreign Material	NG Adhering Dirt/Foreign Material

Egg Exterior Quality - Egg 4

Part	Contestant	Judge
4	NG Body Check	B Body Check

Egg Exterior Quality - Egg 5

Part	Contestant	Judge
5	NG Large Calcium Deposits Pronounced Thin Spots	B Decidedly Misshapen Large Calcium Deposits

Egg Exterior Quality - Egg 6

Part	Contestant	Judge
6	NG Adhering Dirt/Foreign Material	NG Adhering Dirt/Foreign Material

Egg Exterior Quality - Egg 7

Part	Contestant	Judge
7	NG Pronounced Thin Spots	B Pronounced Thin Spots

Egg Exterior Quality - Egg 8

Part	Contestant	Judge
8	NG Body Check	B Body Check

Egg Exterior Quality - Egg 9

Part	Contestant	Judge
9	NG Leaker Slight/Moderate Stain Adhering Dirt/Foreign Material	NG Dented Checked Adhering Dirt/Foreign Material

Egg Exterior Quality - Egg 10

Part	Contestant	Judge
10	AA/A No Defect	AA/A No Defect

Egg Exterior Grading Total

Egg Exterior Factors Total

Egg Exterior Quality Total

Boneless - Product 1

Part	Contestant	Judge
1	Broken/Incomplete	Coating Void Inconsistent Shape/Size

Boneless - Product 2

Part	Contestant	Judge
2	Foreign Material	Foreign Material

Boneless - Product 3

Part	Contestant	Judge
3	Coating Void Broken/Incomplete	Inconsistent Color Broken/Incomplete

Boneless - Product 4

Part	Contestant	Judge
4	Coating Void Foreign Material	Coating Void Foreign Material

Boneless - Product 5

Part	Contestant	Judge
5	No Defect	No Defect

Boneless - Product 6

Part	Contestant	Judge
6	No Defect	No Defect

Boneless - Product 7

Part	Contestant	Judge
7	Foreign Material	Foreign Material

Boneless - Product 8

Part	Contestant	Judge
8	Coating Void	Coating Void

Boneless - Product 9

Part	Contestant	Judge
9	Broken/Incomplete	Broken/Incomplete Foreign Material

Boneless - Product 10

Part	Contestant	Judge
10	Coating Void Foreign Material	Coating Void Foreign Material

Boneless Products Total

Bone-In - Product 1

Part	Contestant	Judge
1	No Defect	Miscut Foreign Material

Bone-In - Product 2

Part	Contestant	Judge
2	Coating Void Miscut	Coating Void Miscut Foreign Material

Bone-In - Product 3

Part	Contestant	Judge
3	No Defect	Foreign Material

Bone-In - Product 4

Part	Contestant	Judge
4	No Defect	No Defect

Bone-In - Product 5

Part	Contestant	Judge
5	Broken/Broken Bone Foreign Material	Broken/Broken Bone Foreign Material

Bone-In - Product 6

Part	Contestant	Judge
6	No Defect	No Defect

Bone-In - Product 7

Part	Contestant	Judge
7	Coating Void Inconsistent Color Inconsistent Size	Inconsistent Color

Bone-In - Product 8

Part	Contestant	Judge
8	No Defect	No Defect

Bone-In - Product 9

Part	Contestant	Judge
9	No Defect	No Defect

Bone-In - Product 10

Part	Contestant	Judge
10	Foreign Material	Miscut Foreign Material

Bone-In Products Total

ID of Parts

Part	Contestant	Judge
1	Breast quarter	Breast quarter
2	Leg	Leg quarter
3	Boneless, skinless thigh	Boneless, skinless thigh
4	Thigh with back portion	Thigh with back portion
5	Tenderloin	Tenderloin
6	Boneless, skinless split breast	Boneless, skinless split breast
7	Whole breast with ribs	Whole breast with ribs
8	Wishbone	Wishbone
9	Leg quarter	Leg
10	Thigh	Thigh

ID of Parts - Points per Part

Written Exam #1-25

Part	Contestant	Judge
1	A	A
2	C	C
3	C	C
4	B	B
5	B	B
6	A	B
7	C	C
8	B	B
9	D	D
10	B	C
11	A	B
12	D	B
13	D	B
14	D	B
15	D	C
16	B	C
17	B	C
18	C	C
19	A	D
20	B	B
21	B	A
22	C	B
23	D	C
24	D	A
25	B	D

Written Exam #1-25 - Points per Question

Written Exam #26-30

Part	Contestant	Judge
1	B	B
2	C	C
3	C	B
4	C	C
5	D	A

Written Exam #26-30 - Points per Question

Team Activity

Team Activity - Points per Question

Practicum 1

Practicum 2

Practicum 3

AWS100: Friday, March 20, 2026