College of the Ozarks FFA Workshop
Mar 07, 2026
Poultry
Overall

ID: 154 - 99 -
Team Name: Nixa
Participant Name:
MADDELIN HARRIS
Individual Rank: 16
Individual Total Score: 467
Team Rank: 13
Team Total Score: 939

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1443124312
Placing 1 - Cut A2
Placing 1 - Cut B6
Placing 1 - Cut C4
50
Placing Class 2
PartContestantJudge
234124312
Placing 2 - Cut A3
Placing 2 - Cut B5
Placing 2 - Cut C4
47
Placing Class 3
PartContestantJudge
534213412
Placing 3 - Cut A5
Placing 3 - Cut B2
Placing 3 - Cut C6
44
Placing Total
141
Reasons 1
PartContestantJudge
34050
40
Reasons 2
PartContestantJudge
64550
45
Carcass/Part Grading
PartContestantJudge
1AA
2NGC
3AB
4NGNG
5NGC
6CNG
7BB
8AA
9NGB
10AA
28
Egg Interior Quality Grading
PartContestantJudge
1AAA
2AAAA
3LossLoss
4AAA
5AA
6AAA
7BA
8BA
9AAA
10AAA
36
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Adhering Dirt/Foreign Material
Pronounced Ridges
NG
Adhering Dirt/Foreign Material
Pronounced Ridges
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Adhering Dirt/Foreign Material
Pronounced Thin Spots
NG
Adhering Dirt/Foreign Material
8
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Checked
B
Body Check
6
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Decidedly Misshapen
Large Calcium Deposits
Pronounced Ridges
B
Decidedly Misshapen
Large Calcium Deposits
3
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Leaker
Slight/Moderate Stain
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
6
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Decidedly Misshapen
Pronounced Ridges
Pronounced Thin Spots
B
Pronounced Thin Spots
1
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Checked
B
Body Check
6
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Dented Checked
Leaker
NG
Dented Checked
Adhering Dirt/Foreign Material
6
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Grading Total
40
Egg Exterior Factors Total
26
Egg Exterior Quality Total
66
Boneless - Product 1
PartContestantJudge
1Inconsistent Shape/Size
Broken/Incomplete
Coating Void
Inconsistent Shape/Size
1
Boneless - Product 2
PartContestantJudge
2Inconsistent Shape/Size
Foreign Material
Foreign Material
3
Boneless - Product 3
PartContestantJudge
3Coating VoidInconsistent Color
Broken/Incomplete
0
Boneless - Product 4
PartContestantJudge
4Coating Void
Foreign Material
Coating Void
Foreign Material
5
Boneless - Product 5
PartContestantJudge
5Inconsistent Shape/SizeNo Defect
1
Boneless - Product 6
PartContestantJudge
6Coating VoidNo Defect
1
Boneless - Product 7
PartContestantJudge
7No DefectForeign Material
1
Boneless - Product 8
PartContestantJudge
8Coating VoidCoating Void
5
Boneless - Product 9
PartContestantJudge
9Broken/IncompleteBroken/Incomplete
Foreign Material
3
Boneless - Product 10
PartContestantJudge
10Coating Void
Foreign Material
Coating Void
Foreign Material
5
Boneless Products Total
25
Bone-In - Product 1
PartContestantJudge
1Inconsistent Color
Inconsistent Size
Miscut
Foreign Material
0
Bone-In - Product 2
PartContestantJudge
2Coating Void
Miscut
Foreign Material
Coating Void
Miscut
Foreign Material
5
Bone-In - Product 3
PartContestantJudge
3Coating VoidForeign Material
1
Bone-In - Product 4
PartContestantJudge
4Coating VoidNo Defect
1
Bone-In - Product 5
PartContestantJudge
5No DefectBroken/Broken Bone
Foreign Material
0
Bone-In - Product 6
PartContestantJudge
6No DefectNo Defect
5
Bone-In - Product 7
PartContestantJudge
7Inconsistent Color
Inconsistent Size
Inconsistent Color
3
Bone-In - Product 8
PartContestantJudge
8No DefectNo Defect
5
Bone-In - Product 9
PartContestantJudge
9Coating VoidNo Defect
1
Bone-In - Product 10
PartContestantJudge
10Coating Void
Miscut
Foreign Material
Miscut
Foreign Material
3
Bone-In Products Total
24
ID of Parts
PartContestantJudge
1Breast quarterBreast quarter
2Leg quarterLeg quarter
3ThighBoneless, skinless thigh
4Thigh with back portionThigh with back portion
5TenderloinTenderloin
6Boneless, skinless split breastBoneless, skinless split breast
7Whole breast with ribsWhole breast with ribs
8Split breastWishbone
9Leg quarterLeg
10Thigh with back portionThigh
ID of Parts - Points per Part5
30
Written Exam #1-25
PartContestantJudge
1BA
2DC
3BC
4CB
5CB
6DB
7AC
8BB
9DD
10AC
11AB
12BB
13DB
14CB
15DC
16CC
17BC
18CC
19AD
20DB
21AA
22CB
23CC
24AA
25DD
Written Exam #1-25 - Points per Question3
27
Written Exam #26-30
PartContestantJudge
1CB
2BC
3DB
4CC
5DA
Written Exam #26-30 - Points per Question5
5
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026