College of the Ozarks FFA Workshop
Mar 07, 2026
Poultry
Overall

ID: 237 - 99 -
Team Name: Willow Springs
Participant Name:
ETHAN EMERY
Individual Rank: 30
Individual Total Score: 400
Team Rank: 4
Team Total Score: 1256

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1443124312
Placing 1 - Cut A2
Placing 1 - Cut B6
Placing 1 - Cut C4
50
Placing Class 2
PartContestantJudge
241324312
Placing 2 - Cut A3
Placing 2 - Cut B5
Placing 2 - Cut C4
45
Placing Class 3
PartContestantJudge
534213412
Placing 3 - Cut A5
Placing 3 - Cut B2
Placing 3 - Cut C6
44
Placing Total
139
Reasons 1
PartContestantJudge
32850
28
Reasons 2
PartContestantJudge
62650
26
Carcass/Part Grading
PartContestantJudge
1AA
2CC
3BB
4CNG
5NGC
6NGNG
7NGB
8NGA
9BB
10AA
30
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2AAA
3LossLoss
4AAAA
5AAA
6BAA
7BA
8LossA
9AAA
10AAAA
33
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Pronounced Ridges
NG
Adhering Dirt/Foreign Material
Pronounced Ridges
3
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Decidedly Misshapen
AA/A
No Defect
1
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Adhering Dirt/Foreign Material
Pronounced Thin Spots
NG
Adhering Dirt/Foreign Material
3
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Checked
Decidedly Misshapen
B
Body Check
5
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Decidedly Misshapen
Large Calcium Deposits
Pronounced Ridges
Pronounced Thin Spots
B
Decidedly Misshapen
Large Calcium Deposits
1
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Leaker
NG
Adhering Dirt/Foreign Material
6
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Decidedly Misshapen
Pronounced Thin Spots
B
Pronounced Thin Spots
3
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Checked
B
Body Check
6
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Dented Checked
NG
Dented Checked
Adhering Dirt/Foreign Material
8
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Grading Total
25
Egg Exterior Factors Total
21
Egg Exterior Quality Total
46
Boneless - Product 1
PartContestantJudge
1Broken/IncompleteCoating Void
Inconsistent Shape/Size
0
Boneless - Product 2
PartContestantJudge
2No DefectForeign Material
1
Boneless - Product 3
PartContestantJudge
3Inconsistent ColorInconsistent Color
Broken/Incomplete
3
Boneless - Product 4
PartContestantJudge
4Coating VoidCoating Void
Foreign Material
3
Boneless - Product 5
PartContestantJudge
5Inconsistent Shape/SizeNo Defect
1
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7Inconsistent ColorForeign Material
1
Boneless - Product 8
PartContestantJudge
8Coating VoidCoating Void
5
Boneless - Product 9
PartContestantJudge
9Broken/IncompleteBroken/Incomplete
Foreign Material
3
Boneless - Product 10
PartContestantJudge
10Foreign MaterialCoating Void
Foreign Material
3
Boneless Products Total
25
Bone-In - Product 1
PartContestantJudge
1Inconsistent Size
Broken/Broken Bone
Miscut
Foreign Material
0
Bone-In - Product 2
PartContestantJudge
2Coating VoidCoating Void
Miscut
Foreign Material
1
Bone-In - Product 3
PartContestantJudge
3Inconsistent ColorForeign Material
1
Bone-In - Product 4
PartContestantJudge
4Coating Void
Inconsistent Color
No Defect
0
Bone-In - Product 5
PartContestantJudge
5Foreign MaterialBroken/Broken Bone
Foreign Material
3
Bone-In - Product 6
PartContestantJudge
6No DefectNo Defect
5
Bone-In - Product 7
PartContestantJudge
7Coating VoidInconsistent Color
1
Bone-In - Product 8
PartContestantJudge
8No DefectNo Defect
5
Bone-In - Product 9
PartContestantJudge
9No DefectNo Defect
5
Bone-In - Product 10
PartContestantJudge
10Foreign MaterialMiscut
Foreign Material
3
Bone-In Products Total
24
ID of Parts
PartContestantJudge
1HalfBreast quarter
2Leg quarterLeg quarter
3Boneless, skinless thighBoneless, skinless thigh
4Boneless, skinless split breast with rib meatThigh with back portion
5TenderloinTenderloin
6Breast quarterBoneless, skinless split breast
7Whole breastWhole breast with ribs
8WishboneWishbone
9Thigh with back portionLeg
10Breast quarterThigh
ID of Parts - Points per Part5
20
Written Exam #1-25
PartContestantJudge
1BA
2CC
3BC
4BB
5CB
6DB
7AC
8DB
9DD
10BC
11AB
12BB
13BB
14CB
15DC
16AC
17CC
18DC
19DD
20CB
21BA
22AB
23DC
24BA
25DD
Written Exam #1-25 - Points per Question3
24
Written Exam #26-30
PartContestantJudge
1AB
2DC
3DB
4BC
5AA
Written Exam #26-30 - Points per Question5
5
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026