College of the Ozarks FFA Workshop
Mar 07, 2026
Poultry
Overall

ID: 389 - 99 -
Team Name: Glendale
Participant Name:
BEN LARSEN
Individual Rank: 46
Individual Total Score: 351
Team Rank: 7
Team Total Score: 1223

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1414324312
Placing 1 - Cut A2
Placing 1 - Cut B6
Placing 1 - Cut C4
36
Placing Class 2
PartContestantJudge
241234312
Placing 2 - Cut A3
Placing 2 - Cut B5
Placing 2 - Cut C4
36
Placing Class 3
PartContestantJudge
543213412
Placing 3 - Cut A5
Placing 3 - Cut B2
Placing 3 - Cut C6
39
Placing Total
111
Reasons 1
PartContestantJudge
32850
28
Reasons 2
PartContestantJudge
62650
26
Carcass/Part Grading
PartContestantJudge
1AA
2CC
3BB
4BNG
5CC
6NGNG
7AB
8NGA
9BB
10AA
38
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2AAA
3BLoss
4AAAA
5AA
6AAA
7AA
8BA
9BAA
10BAA
31
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Decidedly Misshapen
Pronounced Ridges
Pronounced Thin Spots
NG
Adhering Dirt/Foreign Material
Pronounced Ridges
5
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
No Defect
AA/A
No Defect
5
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Checked
Prominent Stain
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
1
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Body Check
Pronounced Thin Spots
B
Body Check
8
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Dented Checked
Pronounced Ridges
B
Decidedly Misshapen
Large Calcium Deposits
0
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Checked
Slight/Moderate Stain
Decidedly Misshapen
Pronounced Ridges
Pronounced Thin Spots
B
Pronounced Thin Spots
5
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Body Check
B
Body Check
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Leaker
NG
Dented Checked
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Grading Total
30
Egg Exterior Factors Total
24
Egg Exterior Quality Total
54
Boneless - Product 1
PartContestantJudge
1Inconsistent Shape/Size
Broken/Incomplete
Coating Void
Inconsistent Shape/Size
1
Boneless - Product 2
PartContestantJudge
2Inconsistent Shape/SizeForeign Material
1
Boneless - Product 3
PartContestantJudge
3Coating Void
Foreign Material
Inconsistent Color
Broken/Incomplete
0
Boneless - Product 4
PartContestantJudge
4Coating VoidCoating Void
Foreign Material
3
Boneless - Product 5
PartContestantJudge
5Inconsistent Shape/SizeNo Defect
1
Boneless - Product 6
PartContestantJudge
6Coating VoidNo Defect
1
Boneless - Product 7
PartContestantJudge
7Foreign MaterialForeign Material
5
Boneless - Product 8
PartContestantJudge
8Coating VoidCoating Void
5
Boneless - Product 9
PartContestantJudge
9Broken/IncompleteBroken/Incomplete
Foreign Material
3
Boneless - Product 10
PartContestantJudge
10Coating VoidCoating Void
Foreign Material
3
Boneless Products Total
23
Bone-In - Product 1
PartContestantJudge
1Inconsistent Size
Miscut
Miscut
Foreign Material
1
Bone-In - Product 2
PartContestantJudge
2Coating Void
Inconsistent Size
Coating Void
Miscut
Foreign Material
0
Bone-In - Product 3
PartContestantJudge
3Coating VoidForeign Material
1
Bone-In - Product 4
PartContestantJudge
4Coating VoidNo Defect
1
Bone-In - Product 5
PartContestantJudge
5Inconsistent Size
Foreign Material
Broken/Broken Bone
Foreign Material
1
Bone-In - Product 6
PartContestantJudge
6Coating VoidNo Defect
1
Bone-In - Product 7
PartContestantJudge
7Inconsistent Color
Inconsistent Size
Inconsistent Color
3
Bone-In - Product 8
PartContestantJudge
8No DefectNo Defect
5
Bone-In - Product 9
PartContestantJudge
9Coating VoidNo Defect
1
Bone-In - Product 10
PartContestantJudge
10Coating VoidMiscut
Foreign Material
0
Bone-In Products Total
14
ID of Parts
PartContestantJudge
1Split breastBreast quarter
2Leg quarterLeg quarter
3TenderloinBoneless, skinless thigh
4 Thigh with back portion
5Boneless, skinless split breastTenderloin
6 Boneless, skinless split breast
7Front HalfWhole breast with ribs
8HalfWishbone
9Leg quarterLeg
10Split breastThigh
ID of Parts - Points per Part5
5
Written Exam #1-25
PartContestantJudge
1DA
2AC
3DC
4BB
5AB
6AB
7CC
8BB
9AD
10BC
11AB
12BB
13DB
14BB
15DC
16CC
17BC
18AC
19AD
20CB
21BA
22DB
23CC
24DA
25CD
Written Exam #1-25 - Points per Question3
21
Written Exam #26-30
PartContestantJudge
1AB
2BC
3AB
4DC
5CA
Written Exam #26-30 - Points per Question5
0
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026