College of the Ozarks FFA Workshop
Mar 07, 2026
Poultry
Overall

ID: 44 - 99 -
Team Name: Clever
Participant Name:
JAMES SANDERS
Individual Rank: 18
Individual Total Score: 461
Team Rank: 16
Team Total Score: 842

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1443124312
Placing 1 - Cut A2
Placing 1 - Cut B6
Placing 1 - Cut C4
50
Placing Class 2
PartContestantJudge
241324312
Placing 2 - Cut A3
Placing 2 - Cut B5
Placing 2 - Cut C4
45
Placing Class 3
PartContestantJudge
534123412
Placing 3 - Cut A5
Placing 3 - Cut B2
Placing 3 - Cut C6
50
Placing Total
145
Reasons 1
PartContestantJudge
34050
40
Reasons 2
PartContestantJudge
63550
35
Carcass/Part Grading
PartContestantJudge
1AA
2CC
3AB
4BNG
5CC
6NGNG
7BB
8AA
9BB
10AA
43
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2AAAA
3ALoss
4AAAA
5BA
6AAA
7BA
8BA
9AAA
10AAA
33
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Pronounced Ridges
NG
Adhering Dirt/Foreign Material
Pronounced Ridges
8
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Prominent Stain
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
3
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Body Check
B
Body Check
5
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Decidedly Misshapen
Body Check
B
Decidedly Misshapen
Large Calcium Deposits
1
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Slight/Moderate Stain
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
3
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Slight/Moderate Stain
Body Check
B
Pronounced Thin Spots
0
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Body Check
B
Body Check
5
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Checked
NG
Dented Checked
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Grading Total
20
Egg Exterior Factors Total
30
Egg Exterior Quality Total
50
Boneless - Product 1
PartContestantJudge
1No DefectCoating Void
Inconsistent Shape/Size
0
Boneless - Product 2
PartContestantJudge
2Foreign MaterialForeign Material
5
Boneless - Product 3
PartContestantJudge
3Coating Void
Foreign Material
Inconsistent Color
Broken/Incomplete
0
Boneless - Product 4
PartContestantJudge
4Coating Void
Foreign Material
Coating Void
Foreign Material
5
Boneless - Product 5
PartContestantJudge
5No DefectNo Defect
5
Boneless - Product 6
PartContestantJudge
6Coating VoidNo Defect
1
Boneless - Product 7
PartContestantJudge
7Inconsistent Color
Foreign Material
Foreign Material
3
Boneless - Product 8
PartContestantJudge
8Coating Void
Inconsistent Color
Coating Void
3
Boneless - Product 9
PartContestantJudge
9Broken/IncompleteBroken/Incomplete
Foreign Material
3
Boneless - Product 10
PartContestantJudge
10Coating Void
Foreign Material
Coating Void
Foreign Material
5
Boneless Products Total
30
Bone-In - Product 1
PartContestantJudge
1Coating VoidMiscut
Foreign Material
0
Bone-In - Product 2
PartContestantJudge
2Coating Void
Broken/Broken Bone
Coating Void
Miscut
Foreign Material
0
Bone-In - Product 3
PartContestantJudge
3No DefectForeign Material
1
Bone-In - Product 4
PartContestantJudge
4Inconsistent ColorNo Defect
1
Bone-In - Product 5
PartContestantJudge
5Coating Void
Broken/Broken Bone
Foreign Material
Broken/Broken Bone
Foreign Material
3
Bone-In - Product 6
PartContestantJudge
6No DefectNo Defect
5
Bone-In - Product 7
PartContestantJudge
7Coating Void
Inconsistent Color
Inconsistent Color
3
Bone-In - Product 8
PartContestantJudge
8No DefectNo Defect
5
Bone-In - Product 9
PartContestantJudge
9Coating VoidNo Defect
1
Bone-In - Product 10
PartContestantJudge
10Inconsistent Color
Foreign Material
Miscut
Foreign Material
1
Bone-In Products Total
20
ID of Parts
PartContestantJudge
1Breast quarterBreast quarter
2Leg quarterLeg quarter
3Boneless, skinless thighBoneless, skinless thigh
4Thigh with back portionThigh with back portion
5TenderloinTenderloin
6Boneless, skinless split breastBoneless, skinless split breast
7Whole breastWhole breast with ribs
8Whole breast with ribsWishbone
9Leg quarterLeg
10Thigh with back portionThigh
ID of Parts - Points per Part5
30
Written Exam #1-25
PartContestantJudge
1AA
2BC
3CC
4BB
5AB
6BB
7AC
8CB
9DD
10BC
11AB
12BB
13AB
14AB
15DC
16BC
17DC
18AC
19DD
20BB
21BA
22CB
23CC
24CA
25DD
Written Exam #1-25 - Points per Question3
30
Written Exam #26-30
PartContestantJudge
1AB
2AC
3CB
4DC
5AA
Written Exam #26-30 - Points per Question5
5
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026