College of the Ozarks FFA Workshop
Mar 07, 2026
Poultry
Overall

ID: 127 - 99 -
Team Name: Lockwood
Participant Name:
ELIZABET BAUGH
Individual Rank: 38
Individual Total Score: 380
Team Rank: 14
Team Total Score: 883

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1443124312
Placing 1 - Cut A2
Placing 1 - Cut B6
Placing 1 - Cut C4
50
Placing Class 2
PartContestantJudge
212434312
Placing 2 - Cut A3
Placing 2 - Cut B5
Placing 2 - Cut C4
16
Placing Class 3
PartContestantJudge
534213412
Placing 3 - Cut A5
Placing 3 - Cut B2
Placing 3 - Cut C6
44
Placing Total
110
Reasons 1
PartContestantJudge
34250
42
Reasons 2
PartContestantJudge
63050
30
Carcass/Part Grading
PartContestantJudge
1AA
2BC
3AB
4ANG
5BC
6BNG
7CB
8AA
9AB
10CA
26
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2AAAA
3BLoss
4AAA
5BA
6AAAA
7BA
8AA
9AAA
10AAA
35
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Decidedly Misshapen
Pronounced Ridges
NG
Adhering Dirt/Foreign Material
Pronounced Ridges
6
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Decidedly Misshapen
AA/A
No Defect
1
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Adhering Dirt/Foreign Material
Pronounced Thin Spots
NG
Adhering Dirt/Foreign Material
8
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Checked
Body Check
B
Body Check
3
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Decidedly Misshapen
Large Calcium Deposits
B
Decidedly Misshapen
Large Calcium Deposits
5
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Slight/Moderate Stain
NG
Adhering Dirt/Foreign Material
1
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Large Calcium Deposits
Pronounced Thin Spots
B
Pronounced Thin Spots
8
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Checked
Body Check
B
Body Check
3
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Leaker
NG
Dented Checked
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Grading Total
25
Egg Exterior Factors Total
25
Egg Exterior Quality Total
50
Boneless - Product 1
PartContestantJudge
1No DefectCoating Void
Inconsistent Shape/Size
0
Boneless - Product 2
PartContestantJudge
2Inconsistent ColorForeign Material
1
Boneless - Product 3
PartContestantJudge
3Inconsistent Shape/Size
Cluster/Marriages
Foreign Material
Inconsistent Color
Broken/Incomplete
0
Boneless - Product 4
PartContestantJudge
4 Coating Void
Foreign Material
1
Boneless - Product 5
PartContestantJudge
5Inconsistent ColorNo Defect
1
Boneless - Product 6
PartContestantJudge
6Coating Void
Inconsistent Shape/Size
No Defect
0
Boneless - Product 7
PartContestantJudge
7Inconsistent Color
Foreign Material
Foreign Material
3
Boneless - Product 8
PartContestantJudge
8Coating Void
Inconsistent Color
Coating Void
3
Boneless - Product 9
PartContestantJudge
9Inconsistent Shape/Size
Broken/Incomplete
Broken/Incomplete
Foreign Material
1
Boneless - Product 10
PartContestantJudge
10Coating VoidCoating Void
Foreign Material
3
Boneless Products Total
13
Bone-In - Product 1
PartContestantJudge
1Coating Void
Foreign Material
Miscut
Foreign Material
1
Bone-In - Product 2
PartContestantJudge
2Coating Void
Inconsistent Size
Coating Void
Miscut
Foreign Material
0
Bone-In - Product 3
PartContestantJudge
3Inconsistent ColorForeign Material
1
Bone-In - Product 4
PartContestantJudge
4No DefectNo Defect
5
Bone-In - Product 5
PartContestantJudge
5Coating Void
Inconsistent Size
Miscut
Broken/Broken Bone
Foreign Material
0
Bone-In - Product 6
PartContestantJudge
6Coating VoidNo Defect
1
Bone-In - Product 7
PartContestantJudge
7Inconsistent ColorInconsistent Color
5
Bone-In - Product 8
PartContestantJudge
8No DefectNo Defect
5
Bone-In - Product 9
PartContestantJudge
9Coating VoidNo Defect
1
Bone-In - Product 10
PartContestantJudge
10Coating Void
Inconsistent Color
Miscut
Miscut
Foreign Material
0
Bone-In Products Total
19
ID of Parts
PartContestantJudge
1HalfBreast quarter
2Rear HalfLeg quarter
3ThighBoneless, skinless thigh
4Boneless, skinless split breast with rib meatThigh with back portion
5TenderloinTenderloin
6Boneless, skinless split breastBoneless, skinless split breast
7Whole breastWhole breast with ribs
8Split breast with ribsWishbone
9Leg quarterLeg
10TenderloinThigh
ID of Parts - Points per Part5
10
Written Exam #1-25
PartContestantJudge
1AA
2CC
3BC
4CB
5BB
6DB
7BC
8BB
9DD
10DC
11CB
12BB
13DB
14BB
15CC
16BC
17AC
18DC
19AD
20CB
21DA
22CB
23CC
24AA
25CD
Written Exam #1-25 - Points per Question3
30
Written Exam #26-30
PartContestantJudge
1BB
2CC
3CB
4CC
5DA
Written Exam #26-30 - Points per Question5
15
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026