College of the Ozarks FFA Workshop
Mar 07, 2026
Poultry
Overall

ID: 21 - 99 -
Team Name: Branson
Participant Name:
CLAIRE PEARSON
Individual Rank: 17
Individual Total Score: 462
Team Rank: 2
Team Total Score: 1390

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1443124312
Placing 1 - Cut A2
Placing 1 - Cut B6
Placing 1 - Cut C4
50
Placing Class 2
PartContestantJudge
243124312
Placing 2 - Cut A3
Placing 2 - Cut B5
Placing 2 - Cut C4
50
Placing Class 3
PartContestantJudge
534213412
Placing 3 - Cut A5
Placing 3 - Cut B2
Placing 3 - Cut C6
44
Placing Total
144
Reasons 1
PartContestantJudge
34450
44
Reasons 2
PartContestantJudge
64850
48
Carcass/Part Grading
PartContestantJudge
1AA
2CC
3BB
4ANG
5 C
6BNG
7AB
8BA
9CB
10AA
29
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2AAAA
3BLoss
4AAAA
5AA
6AAAA
7BA
8AA
9AAA
10AAAA
41
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Pronounced Ridges
NG
Adhering Dirt/Foreign Material
Pronounced Ridges
3
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Decidedly Misshapen
AA/A
No Defect
3
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Adhering Dirt/Foreign Material
Pronounced Thin Spots
NG
Adhering Dirt/Foreign Material
8
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Body Check
B
Body Check
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Decidedly Misshapen
Pronounced Ridges
B
Decidedly Misshapen
Large Calcium Deposits
6
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Slight/Moderate Stain
NG
Adhering Dirt/Foreign Material
1
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
Pronounced Thin Spots
B
Pronounced Thin Spots
7
Egg Exterior Quality - Egg 8
PartContestantJudge
8Body CheckB
Body Check
5
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Leaker
NG
Dented Checked
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Grading Total
29
Egg Exterior Factors Total
29
Egg Exterior Quality Total
58
Boneless - Product 1
PartContestantJudge
1Inconsistent Shape/Size
Broken/Incomplete
Coating Void
Inconsistent Shape/Size
1
Boneless - Product 2
PartContestantJudge
2Foreign MaterialForeign Material
5
Boneless - Product 3
PartContestantJudge
3Inconsistent Color
Broken/Incomplete
Inconsistent Color
Broken/Incomplete
5
Boneless - Product 4
PartContestantJudge
4Coating Void
Foreign Material
Coating Void
Foreign Material
5
Boneless - Product 5
PartContestantJudge
5Inconsistent Shape/SizeNo Defect
1
Boneless - Product 6
PartContestantJudge
6Coating VoidNo Defect
1
Boneless - Product 7
PartContestantJudge
7No DefectForeign Material
1
Boneless - Product 8
PartContestantJudge
8Coating VoidCoating Void
5
Boneless - Product 9
PartContestantJudge
9Inconsistent Shape/Size
Broken/Incomplete
Broken/Incomplete
Foreign Material
1
Boneless - Product 10
PartContestantJudge
10Coating Void
Foreign Material
Coating Void
Foreign Material
5
Boneless Products Total
30
Bone-In - Product 1
PartContestantJudge
1No DefectMiscut
Foreign Material
0
Bone-In - Product 2
PartContestantJudge
2Coating Void
Inconsistent Color
Miscut
Coating Void
Miscut
Foreign Material
1
Bone-In - Product 3
PartContestantJudge
3No DefectForeign Material
1
Bone-In - Product 4
PartContestantJudge
4Inconsistent ColorNo Defect
1
Bone-In - Product 5
PartContestantJudge
5Inconsistent Color
Miscut
Foreign Material
Broken/Broken Bone
Foreign Material
0
Bone-In - Product 6
PartContestantJudge
6No DefectNo Defect
5
Bone-In - Product 7
PartContestantJudge
7Inconsistent SizeInconsistent Color
1
Bone-In - Product 8
PartContestantJudge
8No DefectNo Defect
5
Bone-In - Product 9
PartContestantJudge
9Coating VoidNo Defect
1
Bone-In - Product 10
PartContestantJudge
10Inconsistent ColorMiscut
Foreign Material
0
Bone-In Products Total
15
ID of Parts
PartContestantJudge
1Breast quarterBreast quarter
2Leg quarterLeg quarter
3Boneless, skinless thighBoneless, skinless thigh
4ThighThigh with back portion
5TenderloinTenderloin
6Boneless, skinless split breast with rib meatBoneless, skinless split breast
7Whole breast with ribsWhole breast with ribs
8WishboneWishbone
9Leg quarterLeg
10ThighThigh
ID of Parts - Points per Part5
35
Written Exam #1-25
PartContestantJudge
1AA
2DC
3BC
4DB
5AB
6DB
7AC
8DB
9DD
10CC
11CB
12CB
13AB
14AB
15DC
16DC
17CC
18BC
19DD
20BB
21BA
22CB
23DC
24CA
25BD
Written Exam #1-25 - Points per Question3
18
Written Exam #26-30
PartContestantJudge
1DB
2BC
3CB
4AC
5DA
Written Exam #26-30 - Points per Question5
0
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026