The ScanMan
College of the Ozarks FFA Workshop
Mar 07, 2026
Poultry
Overall

ID: 65 - 99 - 0
Team Name: Eldorado Springs
Participant Name:
TANNER KEITH
Individual Rank: 53
Individual Total Score: 292
Team Rank: 9
Team Total Score: 1086

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1431244312
Placing 1 - Cut A2
Placing 1 - Cut B6
Placing 1 - Cut C4
28
Placing Class 2
PartContestantJudge
221434312
Placing 2 - Cut A3
Placing 2 - Cut B5
Placing 2 - Cut C4
12
Placing Class 3
PartContestantJudge
534213412
Placing 3 - Cut A5
Placing 3 - Cut B2
Placing 3 - Cut C6
44
Placing Total
84
Reasons 1
PartContestantJudge
31550
15
Reasons 2
PartContestantJudge
62650
26
Carcass/Part Grading
PartContestantJudge
1 A
2 C
3 B
4 NG
5 C
6 NG
7 B
8 A
9 B
10 A
 
Egg Interior Quality Grading
PartContestantJudge
1BAA
2BAA
3AALoss
4AAAA
5AAA
6BAA
7LossA
8BA
9AAA
10AAA
20
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Dented Checked
Decidedly Misshapen		NG
Adhering Dirt/Foreign Material
Pronounced Ridges
0
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Decidedly Misshapen		AA/A
No Defect
3
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Pronounced Thin Spots		NG
Adhering Dirt/Foreign Material
6
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Pronounced Thin Spots		B
Body Check
1
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Dented Checked
Decidedly Misshapen		B
Decidedly Misshapen
Large Calcium Deposits
6
Egg Exterior Quality - Egg 6
PartContestantJudge
6Adhering Dirt/Foreign MaterialNG
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Large Calcium Deposits
Pronounced Thin Spots		B
Pronounced Thin Spots
8
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Pronounced Thin Spots		B
Body Check
1
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Dented Checked		NG
Dented Checked
Adhering Dirt/Foreign Material
8
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Grading Total
27
Egg Exterior Factors Total
21
Egg Exterior Quality Total
48
Boneless - Product 1
PartContestantJudge
1Inconsistent ColorCoating Void
Inconsistent Shape/Size
0
Boneless - Product 2
PartContestantJudge
2Inconsistent Shape/Size
Foreign Material		Foreign Material
3
Boneless - Product 3
PartContestantJudge
3Inconsistent Color
Broken/Incomplete		Inconsistent Color
Broken/Incomplete
5
Boneless - Product 4
PartContestantJudge
4Coating Void
Foreign Material		Coating Void
Foreign Material
5
Boneless - Product 5
PartContestantJudge
5Inconsistent Shape/SizeNo Defect
1
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7Inconsistent ColorForeign Material
1
Boneless - Product 8
PartContestantJudge
8Coating VoidCoating Void
5
Boneless - Product 9
PartContestantJudge
9Broken/IncompleteBroken/Incomplete
Foreign Material
3
Boneless - Product 10
PartContestantJudge
10Coating Void
Foreign Material		Coating Void
Foreign Material
5
Boneless Products Total
33
Bone-In - Product 1
PartContestantJudge
1Coating Void
Miscut		Miscut
Foreign Material
1
Bone-In - Product 2
PartContestantJudge
2Coating Void
Miscut		Coating Void
Miscut
Foreign Material
3
Bone-In - Product 3
PartContestantJudge
3No DefectForeign Material
1
Bone-In - Product 4
PartContestantJudge
4Inconsistent ColorNo Defect
1
Bone-In - Product 5
PartContestantJudge
5Inconsistent ColorBroken/Broken Bone
Foreign Material
0
Bone-In - Product 6
PartContestantJudge
6Coating VoidNo Defect
1
Bone-In - Product 7
PartContestantJudge
7Coating Void
Inconsistent Color		Inconsistent Color
3
Bone-In - Product 8
PartContestantJudge
8Coating VoidNo Defect
1
Bone-In - Product 9
PartContestantJudge
9Coating VoidNo Defect
1
Bone-In - Product 10
PartContestantJudge
10Coating Void
Inconsistent Color
Miscut		Miscut
Foreign Material
0
Bone-In Products Total
12
ID of Parts
PartContestantJudge
1Front HalfBreast quarter
2Rear HalfLeg quarter
3Boneless, skinless whole breast with rib meatBoneless, skinless thigh
4ThighThigh with back portion
5TenderloinTenderloin
6WingBoneless, skinless split breast
7Whole breast with ribsWhole breast with ribs
8HalfWishbone
9Thigh with back portionLeg
10Breast quarter without wingThigh
ID of Parts - Points per Part5
10
Written Exam #1-25
PartContestantJudge
1AA
2AC
3DC
4DB
5BB
6BB
7CC
8BB
9DD
10BC
11AB
12DB
13AB
14DB
15DC
16CC
17BC
18DC
19DD
20BB
21AA
22BB
23CC
24AA
25CD
Written Exam #1-25 - Points per Question3
39
Written Exam #26-30
PartContestantJudge
1AB
2CC
3DB
4DC
5CA
Written Exam #26-30 - Points per Question5
5
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Friday, March 20, 2026