College of the Ozarks FFA Workshop
Mar 07, 2026
Poultry
Overall

ID: 389 - 99 -
Team Name: Glendale
Participant Name:
EMM A PERRV
Individual Rank: 56
Individual Total Score: 226
Team Rank: 7
Team Total Score: 1223

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
14 4312
Placing 1 - Cut A2
Placing 1 - Cut B6
Placing 1 - Cut C4
 
Placing Class 2
PartContestantJudge
2 4312
Placing 2 - Cut A3
Placing 2 - Cut B5
Placing 2 - Cut C4
 
Placing Class 3
PartContestantJudge
5 3412
Placing 3 - Cut A5
Placing 3 - Cut B2
Placing 3 - Cut C6
 
Placing Total
 
Reasons 1
PartContestantJudge
32250
22
Reasons 2
PartContestantJudge
62050
20
Carcass/Part Grading
PartContestantJudge
1AA
2AC
3BB
4BNG
5AC
6BNG
7BB
8AA
9CB
10AA
30
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2AAA
3LossLoss
4AAA
5AAA
6AAAA
7AA
8AA
9AAAA
10AAA
42
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Large Calcium Deposits
Body Check
Pronounced Ridges
Pronounced Thin Spots
NG
Adhering Dirt/Foreign Material
Pronounced Ridges
5
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Body Check
AA/A
No Defect
1
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Slight/Moderate Stain
Large Calcium Deposits
NG
Adhering Dirt/Foreign Material
0
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
Body Check
B
Body Check
7
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Dented Checked
Decidedly Misshapen
Body Check
Pronounced Ridges
B
Decidedly Misshapen
Large Calcium Deposits
0
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
Prominent Stain
NG
Adhering Dirt/Foreign Material
1
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
Pronounced Ridges
B
Pronounced Thin Spots
3
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Body Check
B
Body Check
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Dented Checked
Leaker
Slight/Moderate Stain
NG
Dented Checked
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Grading Total
24
Egg Exterior Factors Total
18
Egg Exterior Quality Total
42
Boneless - Product 1
PartContestantJudge
1Coating Void
Inconsistent Shape/Size
Coating Void
Inconsistent Shape/Size
5
Boneless - Product 2
PartContestantJudge
2Inconsistent Shape/SizeForeign Material
1
Boneless - Product 3
PartContestantJudge
3Inconsistent ColorInconsistent Color
Broken/Incomplete
3
Boneless - Product 4
PartContestantJudge
4Coating Void
Inconsistent Color
Foreign Material
Coating Void
Foreign Material
3
Boneless - Product 5
PartContestantJudge
5Inconsistent Shape/SizeNo Defect
1
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7Inconsistent ColorForeign Material
1
Boneless - Product 8
PartContestantJudge
8Coating VoidCoating Void
5
Boneless - Product 9
PartContestantJudge
9Broken/IncompleteBroken/Incomplete
Foreign Material
3
Boneless - Product 10
PartContestantJudge
10Coating VoidCoating Void
Foreign Material
3
Boneless Products Total
30
Bone-In - Product 1
PartContestantJudge
1Inconsistent SizeMiscut
Foreign Material
0
Bone-In - Product 2
PartContestantJudge
2Coating Void
Inconsistent Color
Coating Void
Miscut
Foreign Material
0
Bone-In - Product 3
PartContestantJudge
3Inconsistent ColorForeign Material
1
Bone-In - Product 4
PartContestantJudge
4Inconsistent ColorNo Defect
1
Bone-In - Product 5
PartContestantJudge
5Inconsistent Color
Inconsistent Size
Broken/Broken Bone
Broken/Broken Bone
Foreign Material
0
Bone-In - Product 6
PartContestantJudge
6MiscutNo Defect
1
Bone-In - Product 7
PartContestantJudge
7Coating Void
Inconsistent Color
Inconsistent Size
Inconsistent Color
1
Bone-In - Product 8
PartContestantJudge
8No DefectNo Defect
5
Bone-In - Product 9
PartContestantJudge
9Coating Void
Inconsistent Color
Inconsistent Size
No Defect
0
Bone-In - Product 10
PartContestantJudge
10Inconsistent Color
Foreign Material
Miscut
Foreign Material
1
Bone-In Products Total
10
ID of Parts
PartContestantJudge
1Front HalfBreast quarter
2Rear HalfLeg quarter
3Boneless, skinless whole breast with rib meatBoneless, skinless thigh
4Thigh with back portionThigh with back portion
5Breast quarter without wingTenderloin
6Split breastBoneless, skinless split breast
7Whole breast with ribsWhole breast with ribs
8Split breast with ribsWishbone
9TenderloinLeg
10Breast quarterThigh
ID of Parts - Points per Part5
10
Written Exam #1-25
PartContestantJudge
1CA
2DC
3DC
4BB
5 B
6CB
7CC
8CB
9BD
10AC
11AB
12DB
13AB
14CB
15DC
16CC
17BC
18CC
19DD
20AB
21BA
22AB
23BC
24DA
25BD
Written Exam #1-25 - Points per Question3
15
Written Exam #26-30
PartContestantJudge
1DB
2CC
3CB
4AC
5BA
Written Exam #26-30 - Points per Question5
5
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026