College of the Ozarks FFA Workshop
Mar 07, 2026
Poultry
Overall

ID: 162 - 99 -
Team Name: Osceola
Participant Name:
JERZEY PARMALEE
Individual Rank: 34
Individual Total Score: 385
Team Rank: 10
Team Total Score: 1072

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1441324312
Placing 1 - Cut A2
Placing 1 - Cut B6
Placing 1 - Cut C4
44
Placing Class 2
PartContestantJudge
241324312
Placing 2 - Cut A3
Placing 2 - Cut B5
Placing 2 - Cut C4
45
Placing Class 3
PartContestantJudge
534213412
Placing 3 - Cut A5
Placing 3 - Cut B2
Placing 3 - Cut C6
44
Placing Total
133
Reasons 1
PartContestantJudge
32450
24
Reasons 2
PartContestantJudge
62550
25
Carcass/Part Grading
PartContestantJudge
1AA
2CC
3BB
4BNG
5AC
6NGNG
7BB
8BA
9NGB
10AA
34
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2AAA
3LossLoss
4AAA
5AA
6AAA
7BA
8AA
9AAAA
10AAA
40
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Pronounced Ridges
NG
Adhering Dirt/Foreign Material
Pronounced Ridges
3
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Decidedly Misshapen
AA/A
No Defect
3
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Prominent Stain
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
3
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Checked
B
Body Check
1
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Pronounced Thin Spots
B
Decidedly Misshapen
Large Calcium Deposits
5
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Pronounced Thin Spots
B
Pronounced Thin Spots
5
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Checked
B
Body Check
1
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Dented Checked
NG
Dented Checked
Adhering Dirt/Foreign Material
8
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Grading Total
17
Egg Exterior Factors Total
27
Egg Exterior Quality Total
44
Boneless - Product 1
PartContestantJudge
1Inconsistent Shape/SizeCoating Void
Inconsistent Shape/Size
3
Boneless - Product 2
PartContestantJudge
2Inconsistent Shape/SizeForeign Material
1
Boneless - Product 3
PartContestantJudge
3Inconsistent Color
Inconsistent Shape/Size
Foreign Material
Inconsistent Color
Broken/Incomplete
0
Boneless - Product 4
PartContestantJudge
4Coating VoidCoating Void
Foreign Material
3
Boneless - Product 5
PartContestantJudge
5Inconsistent Shape/SizeNo Defect
1
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7No DefectForeign Material
1
Boneless - Product 8
PartContestantJudge
8Coating Void
Inconsistent Color
Coating Void
3
Boneless - Product 9
PartContestantJudge
9Inconsistent Shape/Size
Broken/Incomplete
Broken/Incomplete
Foreign Material
1
Boneless - Product 10
PartContestantJudge
10Coating VoidCoating Void
Foreign Material
3
Boneless Products Total
21
Bone-In - Product 1
PartContestantJudge
1Inconsistent SizeMiscut
Foreign Material
0
Bone-In - Product 2
PartContestantJudge
2Coating Void
Inconsistent Color
Foreign Material
Coating Void
Miscut
Foreign Material
1
Bone-In - Product 3
PartContestantJudge
3No DefectForeign Material
1
Bone-In - Product 4
PartContestantJudge
4Inconsistent SizeNo Defect
1
Bone-In - Product 5
PartContestantJudge
5Inconsistent ColorBroken/Broken Bone
Foreign Material
0
Bone-In - Product 6
PartContestantJudge
6No DefectNo Defect
5
Bone-In - Product 7
PartContestantJudge
7Coating VoidInconsistent Color
1
Bone-In - Product 8
PartContestantJudge
8No DefectNo Defect
5
Bone-In - Product 9
PartContestantJudge
9Inconsistent ColorNo Defect
1
Bone-In - Product 10
PartContestantJudge
10Inconsistent Color
Inconsistent Size
Miscut
Miscut
Foreign Material
0
Bone-In Products Total
15
ID of Parts
PartContestantJudge
1Whole breast with ribsBreast quarter
2Breast quarterLeg quarter
3GizzardBoneless, skinless thigh
4TenderloinThigh with back portion
5LiverTenderloin
6Boneless, skinless split breastBoneless, skinless split breast
7Front HalfWhole breast with ribs
8Rear HalfWishbone
9Breast quarterLeg
10WishboneThigh
ID of Parts - Points per Part5
5
Written Exam #1-25
PartContestantJudge
1DA
2CC
3CC
4DB
5AB
6BB
7CC
8CB
9DD
10CC
11CB
12DB
13BB
14BB
15DC
16CC
17BC
18DC
19DD
20BB
21BA
22CB
23CC
24AA
25CD
Written Exam #1-25 - Points per Question3
39
Written Exam #26-30
PartContestantJudge
1CB
2AC
3CB
4CC
5BA
Written Exam #26-30 - Points per Question5
5
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026