College of the Ozarks FFA Workshop
Mar 07, 2026
Poultry
Overall

ID: 369 - 99 -
Team Name: Spokane
Participant Name:
OLIVER GRIFFITH
Individual Rank: 50
Individual Total Score: 324
Team Rank: 15
Team Total Score: 871

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1441234312
Placing 1 - Cut A2
Placing 1 - Cut B6
Placing 1 - Cut C4
34
Placing Class 2
PartContestantJudge
212434312
Placing 2 - Cut A3
Placing 2 - Cut B5
Placing 2 - Cut C4
16
Placing Class 3
PartContestantJudge
524313412
Placing 3 - Cut A5
Placing 3 - Cut B2
Placing 3 - Cut C6
18
Placing Total
68
Reasons 1
PartContestantJudge
33450
34
Reasons 2
PartContestantJudge
63550
35
Carcass/Part Grading
PartContestantJudge
1AA
2CC
3CB
4BNG
5BC
6BNG
7AB
8CA
9CB
10BA
26
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2BAA
3ALoss
4AAAA
5BA
6AAA
7BA
8BA
9AAA
10AAAA
31
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Decidedly Misshapen
Large Calcium Deposits
NG
Adhering Dirt/Foreign Material
Pronounced Ridges
5
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Body Check
AA/A
No Defect
1
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Adhering Dirt/Foreign Material
Large Calcium Deposits
NG
Adhering Dirt/Foreign Material
3
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Checked
B
Body Check
1
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Decidedly Misshapen
Body Check
B
Decidedly Misshapen
Large Calcium Deposits
1
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
Slight/Moderate Stain
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
3
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Large Calcium Deposits
B
Pronounced Thin Spots
1
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Dented Checked
B
Body Check
1
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Checked
NG
Dented Checked
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Grading Total
15
Egg Exterior Factors Total
16
Egg Exterior Quality Total
31
Boneless - Product 1
PartContestantJudge
1No DefectCoating Void
Inconsistent Shape/Size
0
Boneless - Product 2
PartContestantJudge
2Foreign MaterialForeign Material
5
Boneless - Product 3
PartContestantJudge
3Inconsistent ColorInconsistent Color
Broken/Incomplete
3
Boneless - Product 4
PartContestantJudge
4Foreign MaterialCoating Void
Foreign Material
3
Boneless - Product 5
PartContestantJudge
5Cluster/MarriagesNo Defect
1
Boneless - Product 6
PartContestantJudge
6Inconsistent Shape/SizeNo Defect
1
Boneless - Product 7
PartContestantJudge
7No DefectForeign Material
1
Boneless - Product 8
PartContestantJudge
8Coating VoidCoating Void
5
Boneless - Product 9
PartContestantJudge
9Broken/IncompleteBroken/Incomplete
Foreign Material
3
Boneless - Product 10
PartContestantJudge
10Foreign MaterialCoating Void
Foreign Material
3
Boneless Products Total
25
Bone-In - Product 1
PartContestantJudge
1Inconsistent SizeMiscut
Foreign Material
0
Bone-In - Product 2
PartContestantJudge
2Coating VoidCoating Void
Miscut
Foreign Material
1
Bone-In - Product 3
PartContestantJudge
3No DefectForeign Material
1
Bone-In - Product 4
PartContestantJudge
4Inconsistent ColorNo Defect
1
Bone-In - Product 5
PartContestantJudge
5Foreign MaterialBroken/Broken Bone
Foreign Material
3
Bone-In - Product 6
PartContestantJudge
6Inconsistent SizeNo Defect
1
Bone-In - Product 7
PartContestantJudge
7MiscutInconsistent Color
1
Bone-In - Product 8
PartContestantJudge
8No DefectNo Defect
5
Bone-In - Product 9
PartContestantJudge
9No DefectNo Defect
5
Bone-In - Product 10
PartContestantJudge
10Inconsistent SizeMiscut
Foreign Material
0
Bone-In Products Total
18
ID of Parts
PartContestantJudge
1Split breast with ribsBreast quarter
2Thigh with back portionLeg quarter
3Front HalfBoneless, skinless thigh
4GizzardThigh with back portion
5Breast quarterTenderloin
6Boneless, skinless split breastBoneless, skinless split breast
7Whole breast with ribsWhole breast with ribs
8HalfWishbone
9LegLeg
10ThighThigh
ID of Parts - Points per Part5
20
Written Exam #1-25
PartContestantJudge
1BA
2CC
3CC
4DB
5AB
6BB
7CC
8BB
9BD
10AC
11DB
12CB
13BB
14CB
15DC
16CC
17BC
18CC
19DD
20BB
21BA
22BB
23CC
24CA
25CD
Written Exam #1-25 - Points per Question3
36
Written Exam #26-30
PartContestantJudge
1CB
2BC
3CB
4BC
5DA
Written Exam #26-30 - Points per Question5
0
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026