College of the Ozarks FFA Workshop
Mar 07, 2026
Poultry
Overall

ID: 237 - -
Team Name: Willow Springs
Participant Name:
BRAXTON COOKK
Individual Rank: 35
Individual Total Score: 384
Team Rank: 4
Team Total Score: 1256

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1442314312
Placing 1 - Cut A2
Placing 1 - Cut B6
Placing 1 - Cut C4
36
Placing Class 2
PartContestantJudge
242134312
Placing 2 - Cut A3
Placing 2 - Cut B5
Placing 2 - Cut C4
32
Placing Class 3
PartContestantJudge
5 3412
Placing 3 - Cut A5
Placing 3 - Cut B2
Placing 3 - Cut C6
 
Placing Total
68
Reasons 1
PartContestantJudge
33850
38
Reasons 2
PartContestantJudge
63550
35
Carcass/Part Grading
PartContestantJudge
1AA
2CC
3BB
4ANG
5NGC
6NGNG
7NGB
8BA
9CB
10AA
31
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2AAAA
3BLoss
4AAA
5AA
6AAA
7LossA
8BA
9AAA
10BAA
28
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Adhering Dirt/Foreign Material
Pronounced Ridges
NG
Adhering Dirt/Foreign Material
Pronounced Ridges
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Decidedly Misshapen
AA/A
No Defect
3
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Slight/Moderate Stain
Adhering Dirt/Foreign Material
Pronounced Thin Spots
NG
Adhering Dirt/Foreign Material
6
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Checked
Decidedly Misshapen
B
Body Check
0
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Decidedly Misshapen
Large Calcium Deposits
Pronounced Ridges
B
Decidedly Misshapen
Large Calcium Deposits
3
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Leaker
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
8
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Pronounced Ridges
Pronounced Thin Spots
B
Pronounced Thin Spots
8
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Checked
B
Body Check
6
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Dented Checked
Leaker
Adhering Dirt/Foreign Material
NG
Dented Checked
Adhering Dirt/Foreign Material
8
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Grading Total
37
Egg Exterior Factors Total
25
Egg Exterior Quality Total
62
Boneless - Product 1
PartContestantJudge
1Coating VoidCoating Void
Inconsistent Shape/Size
3
Boneless - Product 2
PartContestantJudge
2Foreign MaterialForeign Material
5
Boneless - Product 3
PartContestantJudge
3Coating Void
Inconsistent Color
Cluster/Marriages
Inconsistent Color
Broken/Incomplete
0
Boneless - Product 4
PartContestantJudge
4Coating Void
Foreign Material
Coating Void
Foreign Material
5
Boneless - Product 5
PartContestantJudge
5No DefectNo Defect
5
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7Foreign MaterialForeign Material
5
Boneless - Product 8
PartContestantJudge
8Coating VoidCoating Void
5
Boneless - Product 9
PartContestantJudge
9Cluster/Marriages
Foreign Material
Broken/Incomplete
Foreign Material
1
Boneless - Product 10
PartContestantJudge
10Coating Void
Foreign Material
Coating Void
Foreign Material
5
Boneless Products Total
39
Bone-In - Product 1
PartContestantJudge
1Foreign MaterialMiscut
Foreign Material
3
Bone-In - Product 2
PartContestantJudge
2Coating Void
Miscut
Foreign Material
Coating Void
Miscut
Foreign Material
5
Bone-In - Product 3
PartContestantJudge
3Foreign MaterialForeign Material
5
Bone-In - Product 4
PartContestantJudge
4No DefectNo Defect
5
Bone-In - Product 5
PartContestantJudge
5Inconsistent ColorBroken/Broken Bone
Foreign Material
0
Bone-In - Product 6
PartContestantJudge
6No DefectNo Defect
5
Bone-In - Product 7
PartContestantJudge
7Coating Void
Inconsistent Color
Inconsistent Color
3
Bone-In - Product 8
PartContestantJudge
8No DefectNo Defect
5
Bone-In - Product 9
PartContestantJudge
9No DefectNo Defect
5
Bone-In - Product 10
PartContestantJudge
10Coating Void
Foreign Material
Miscut
Foreign Material
1
Bone-In Products Total
37
ID of Parts
PartContestantJudge
1Front HalfBreast quarter
2Thigh with back portionLeg quarter
3DrumetteBoneless, skinless thigh
4Boneless, skinless thighThigh with back portion
5TenderloinTenderloin
6Boneless, skinless whole breast with rib meatBoneless, skinless split breast
7Whole breast with ribsWhole breast with ribs
8WishboneWishbone
9Thigh with back portionLeg
10Split breast with ribsThigh
ID of Parts - Points per Part5
15
Written Exam #1-25
PartContestantJudge
1BA
2CC
3BC
4CB
5CB
6DB
7CC
8CB
9DD
10BC
11AB
12AB
13DB
14CB
15DC
16CC
17BC
18CC
19AD
20BB
21BA
22AB
23CC
24DA
25BD
Written Exam #1-25 - Points per Question3
21
Written Exam #26-30
PartContestantJudge
1CB
2BC
3BB
4DC
5AA
Written Exam #26-30 - Points per Question5
10
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026