The ScanMan
College of the Ozarks FFA Workshop
Mar 07, 2026
Poultry
Overall

ID: 153 - 99 -
Team Name: Nevada
Participant Name:
JONATH* COOK
Individual Rank: 22
Individual Total Score: 438
Team Rank: 17
Team Total Score: 820

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1443124312
Placing 1 - Cut A2
Placing 1 - Cut B6
Placing 1 - Cut C4
50
Placing Class 2
PartContestantJudge
241324312
Placing 2 - Cut A3
Placing 2 - Cut B5
Placing 2 - Cut C4
45
Placing Class 3
PartContestantJudge
534123412
Placing 3 - Cut A5
Placing 3 - Cut B2
Placing 3 - Cut C6
50
Placing Total
145
Reasons 1
PartContestantJudge
33050
30
Reasons 2
PartContestantJudge
63050
30
Carcass/Part Grading
PartContestantJudge
1BA
2CC
3BB
4BNG
5BC
6NGNG
7BB
8BA
9BB
10AA
39
Egg Interior Quality Grading
PartContestantJudge
1AAA
2AAA
3ALoss
4AAA
5AA
6AAA
7AA
8AA
9AAA
10AAA
33
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Pronounced Ridges		NG
Adhering Dirt/Foreign Material
Pronounced Ridges
3
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Decidedly Misshapen		AA/A
No Defect
3
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Prominent Stain		NG
Adhering Dirt/Foreign Material
1
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Body Check		B
Body Check
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Large Calcium Deposits		B
Decidedly Misshapen
Large Calcium Deposits
8
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Adhering Dirt/Foreign Material		NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Pronounced Thin Spots		B
Pronounced Thin Spots
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Body Check		B
Body Check
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Dented Checked		NG
Dented Checked
Adhering Dirt/Foreign Material
8
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Grading Total
37
Egg Exterior Factors Total
36
Egg Exterior Quality Total
73
Boneless - Product 1
PartContestantJudge
1Inconsistent Shape/SizeCoating Void
Inconsistent Shape/Size
3
Boneless - Product 2
PartContestantJudge
2No DefectForeign Material
1
Boneless - Product 3
PartContestantJudge
3Inconsistent Color
Broken/Incomplete		Inconsistent Color
Broken/Incomplete
5
Boneless - Product 4
PartContestantJudge
4Coating VoidCoating Void
Foreign Material
3
Boneless - Product 5
PartContestantJudge
5Inconsistent Shape/SizeNo Defect
1
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7No DefectForeign Material
1
Boneless - Product 8
PartContestantJudge
8Coating VoidCoating Void
5
Boneless - Product 9
PartContestantJudge
9Inconsistent Shape/SizeBroken/Incomplete
Foreign Material
0
Boneless - Product 10
PartContestantJudge
10Coating VoidCoating Void
Foreign Material
3
Boneless Products Total
27
Bone-In - Product 1
PartContestantJudge
1No DefectMiscut
Foreign Material
0
Bone-In - Product 2
PartContestantJudge
2Coating Void
Miscut		Coating Void
Miscut
Foreign Material
3
Bone-In - Product 3
PartContestantJudge
3No DefectForeign Material
1
Bone-In - Product 4
PartContestantJudge
4Inconsistent ColorNo Defect
1
Bone-In - Product 5
PartContestantJudge
5Foreign MaterialBroken/Broken Bone
Foreign Material
3
Bone-In - Product 6
PartContestantJudge
6No DefectNo Defect
5
Bone-In - Product 7
PartContestantJudge
7Inconsistent Color
Inconsistent Size		Inconsistent Color
3
Bone-In - Product 8
PartContestantJudge
8No DefectNo Defect
5
Bone-In - Product 9
PartContestantJudge
9No DefectNo Defect
5
Bone-In - Product 10
PartContestantJudge
10Coating VoidMiscut
Foreign Material
0
Bone-In Products Total
26
ID of Parts
PartContestantJudge
1Breast quarterBreast quarter
2 Leg quarter
3Boneless, skinless thighBoneless, skinless thigh
4Boneless, skinless whole breastThigh with back portion
5TenderloinTenderloin
6Boneless, skinless split breastBoneless, skinless split breast
7Whole breast with ribsWhole breast with ribs
8Split breast with ribsWishbone
9LegLeg
10ThighThigh
ID of Parts - Points per Part5
35
Written Exam #1-25
PartContestantJudge
1 A
2 C
3 C
4 B
5 B
6 B
7 C
8 B
9 D
10 C
11 B
12 B
13 B
14 B
15 C
16 C
17 C
18 C
19 D
20 B
21 A
22 B
23 C
24 A
25 D
Written Exam #1-25 - Points per Question3
 
Written Exam #26-30
PartContestantJudge
1 B
2 C
3 B
4 C
5 A
Written Exam #26-30 - Points per Question5
 
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Friday, March 20, 2026