College of the Ozarks FFA Workshop
Mar 07, 2026
Poultry
Overall

ID: 1049 - 2 -
Team Name: Cedarville
Participant Name:
LIZ COVEY
Individual Rank: 2
Individual Total Score: 572
Team Rank: 1
Team Total Score: 1750

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1443124312
Placing 1 - Cut A2
Placing 1 - Cut B6
Placing 1 - Cut C4
50
Placing Class 2
PartContestantJudge
241324312
Placing 2 - Cut A3
Placing 2 - Cut B5
Placing 2 - Cut C4
45
Placing Class 3
PartContestantJudge
534123412
Placing 3 - Cut A5
Placing 3 - Cut B2
Placing 3 - Cut C6
50
Placing Total
145
Reasons 1
PartContestantJudge
35050
50
Reasons 2
PartContestantJudge
64850
48
Carcass/Part Grading
PartContestantJudge
1AA
2CC
3AB
4BNG
5CC
6NGNG
7BB
8BA
9BB
10AA
41
Egg Interior Quality Grading
PartContestantJudge
1AAA
2AAAA
3ALoss
4AAAA
5AA
6AAAA
7BA
8AA
9AAAA
10AAAA
41
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Pronounced Ridges
NG
Adhering Dirt/Foreign Material
Pronounced Ridges
3
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Decidedly Misshapen
AA/A
No Defect
3
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Adhering Dirt/Foreign Material
Pronounced Thin Spots
NG
Adhering Dirt/Foreign Material
8
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Body Check
B
Body Check
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Large Calcium Deposits
Pronounced Ridges
Pronounced Thin Spots
B
Decidedly Misshapen
Large Calcium Deposits
5
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Prominent Stain
Pronounced Thin Spots
B
Pronounced Thin Spots
3
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Checked
B
Body Check
1
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Dented Checked
Adhering Dirt/Foreign Material
NG
Dented Checked
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Grading Total
32
Egg Exterior Factors Total
31
Egg Exterior Quality Total
63
Boneless - Product 1
PartContestantJudge
1Inconsistent Shape/SizeCoating Void
Inconsistent Shape/Size
3
Boneless - Product 2
PartContestantJudge
2Inconsistent Shape/Size
Foreign Material
Foreign Material
3
Boneless - Product 3
PartContestantJudge
3Inconsistent Color
Broken/Incomplete
Inconsistent Color
Broken/Incomplete
5
Boneless - Product 4
PartContestantJudge
4Coating Void
Foreign Material
Coating Void
Foreign Material
5
Boneless - Product 5
PartContestantJudge
5Inconsistent Shape/SizeNo Defect
1
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7Inconsistent Color
Foreign Material
Foreign Material
3
Boneless - Product 8
PartContestantJudge
8Coating VoidCoating Void
5
Boneless - Product 9
PartContestantJudge
9Broken/IncompleteBroken/Incomplete
Foreign Material
3
Boneless - Product 10
PartContestantJudge
10Coating Void
Foreign Material
Coating Void
Foreign Material
5
Boneless Products Total
38
Bone-In - Product 1
PartContestantJudge
1No DefectMiscut
Foreign Material
0
Bone-In - Product 2
PartContestantJudge
2Coating Void
Miscut
Foreign Material
Coating Void
Miscut
Foreign Material
5
Bone-In - Product 3
PartContestantJudge
3No DefectForeign Material
1
Bone-In - Product 4
PartContestantJudge
4MiscutNo Defect
1
Bone-In - Product 5
PartContestantJudge
5Inconsistent Color
Broken/Broken Bone
Foreign Material
Broken/Broken Bone
Foreign Material
3
Bone-In - Product 6
PartContestantJudge
6No DefectNo Defect
5
Bone-In - Product 7
PartContestantJudge
7Inconsistent Color
Inconsistent Size
Inconsistent Color
3
Bone-In - Product 8
PartContestantJudge
8Coating VoidNo Defect
1
Bone-In - Product 9
PartContestantJudge
9No DefectNo Defect
5
Bone-In - Product 10
PartContestantJudge
10Inconsistent Color
Foreign Material
Miscut
Foreign Material
1
Bone-In Products Total
25
ID of Parts
PartContestantJudge
1Breast quarterBreast quarter
2Leg quarterLeg quarter
3Boneless, skinless thighBoneless, skinless thigh
4Thigh with back portionThigh with back portion
5TenderloinTenderloin
6Boneless, skinless split breastBoneless, skinless split breast
7Whole breastWhole breast with ribs
8WishboneWishbone
9LegLeg
10ThighThigh
ID of Parts - Points per Part5
45
Written Exam #1-25
PartContestantJudge
1AA
2CC
3CC
4CB
5CB
6BB
7CC
8CB
9DD
10CC
11BB
12BB
13BB
14BB
15DC
16CC
17CC
18CC
19AD
20CB
21BA
22CB
23CC
24AA
25DD
Written Exam #1-25 - Points per Question3
51
Written Exam #26-30
PartContestantJudge
1BB
2CC
3BB
4CC
5AA
Written Exam #26-30 - Points per Question5
25
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026