The ScanMan
College of the Ozarks FFA Workshop
Mar 07, 2026
Poultry
Overall

ID: 44 - 99 -
Team Name: Clever
Participant Name:
CHARLES WILLIAMS
Individual Rank: 37
Individual Total Score: 381
Team Rank: 16
Team Total Score: 842

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1441234312
Placing 1 - Cut A2
Placing 1 - Cut B6
Placing 1 - Cut C4
34
Placing Class 2
PartContestantJudge
241324312
Placing 2 - Cut A3
Placing 2 - Cut B5
Placing 2 - Cut C4
45
Placing Class 3
PartContestantJudge
534213412
Placing 3 - Cut A5
Placing 3 - Cut B2
Placing 3 - Cut C6
44
Placing Total
123
Reasons 1
PartContestantJudge
33950
39
Reasons 2
PartContestantJudge
63050
30
Carcass/Part Grading
PartContestantJudge
1AA
2CC
3BB
4ANG
5AC
6CNG
7AB
8NGA
9BB
10AA
29
Egg Interior Quality Grading
PartContestantJudge
1BAA
2AAAA
3LossLoss
4AAA
5AAA
6AAAA
7BA
8AAA
9AAAA
10AAAA
38
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Slight/Moderate Stain
Pronounced Ridges		NG
Adhering Dirt/Foreign Material
Pronounced Ridges
1
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Slight/Moderate Stain
Pronounced Thin Spots		NG
Adhering Dirt/Foreign Material
0
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Pronounced Thin Spots		B
Body Check
6
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Dented Checked
Decidedly Misshapen
Pronounced Thin Spots		B
Decidedly Misshapen
Large Calcium Deposits
5
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Prominent Stain
Adhering Dirt/Foreign Material		NG
Adhering Dirt/Foreign Material
3
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Leaker
Pronounced Thin Spots		B
Pronounced Thin Spots
3
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Decidedly Misshapen		B
Body Check
6
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Leaker
Body Check		NG
Dented Checked
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Grading Total
30
Egg Exterior Factors Total
19
Egg Exterior Quality Total
49
Boneless - Product 1
PartContestantJudge
1Broken/IncompleteCoating Void
Inconsistent Shape/Size
0
Boneless - Product 2
PartContestantJudge
2Inconsistent Shape/SizeForeign Material
1
Boneless - Product 3
PartContestantJudge
3Inconsistent Color
Broken/Incomplete		Inconsistent Color
Broken/Incomplete
5
Boneless - Product 4
PartContestantJudge
4Broken/Incomplete
Foreign Material		Coating Void
Foreign Material
1
Boneless - Product 5
PartContestantJudge
5Inconsistent Shape/SizeNo Defect
1
Boneless - Product 6
PartContestantJudge
6Coating VoidNo Defect
1
Boneless - Product 7
PartContestantJudge
7Coating Void
Inconsistent Color		Foreign Material
0
Boneless - Product 8
PartContestantJudge
8Coating VoidCoating Void
5
Boneless - Product 9
PartContestantJudge
9Broken/IncompleteBroken/Incomplete
Foreign Material
3
Boneless - Product 10
PartContestantJudge
10Coating Void
Foreign Material		Coating Void
Foreign Material
5
Boneless Products Total
22
Bone-In - Product 1
PartContestantJudge
1Coating Void
Miscut		Miscut
Foreign Material
1
Bone-In - Product 2
PartContestantJudge
2Coating Void
Inconsistent Color
Miscut		Coating Void
Miscut
Foreign Material
1
Bone-In - Product 3
PartContestantJudge
3Coating VoidForeign Material
1
Bone-In - Product 4
PartContestantJudge
4Coating Void
Inconsistent Color		No Defect
0
Bone-In - Product 5
PartContestantJudge
5Coating Void
Inconsistent Color
Broken/Broken Bone		Broken/Broken Bone
Foreign Material
0
Bone-In - Product 6
PartContestantJudge
6Coating VoidNo Defect
1
Bone-In - Product 7
PartContestantJudge
7Coating Void
Inconsistent Color
Inconsistent Size		Inconsistent Color
1
Bone-In - Product 8
PartContestantJudge
8Coating VoidNo Defect
1
Bone-In - Product 9
PartContestantJudge
9Coating Void
Inconsistent Size		No Defect
0
Bone-In - Product 10
PartContestantJudge
10Coating Void
Inconsistent Color		Miscut
Foreign Material
0
Bone-In Products Total
6
ID of Parts
PartContestantJudge
1Breast quarterBreast quarter
2Thigh with back portionLeg quarter
3LiverBoneless, skinless thigh
4GizzardThigh with back portion
5TenderloinTenderloin
6Boneless, skinless whole breastBoneless, skinless split breast
7Whole breastWhole breast with ribs
8Front HalfWishbone
9Thigh with back portionLeg
10ThighThigh
ID of Parts - Points per Part5
15
Written Exam #1-25
PartContestantJudge
1AA
2DC
3BC
4CB
5CB
6BB
7CC
8BB
9DD
10BC
11AB
12CB
13AB
14DB
15DC
16CC
17BC
18BC
19DD
20CB
21BA
22BB
23CC
24AA
25CD
Written Exam #1-25 - Points per Question3
30
Written Exam #26-30
PartContestantJudge
1AB
2BC
3DB
4DC
5CA
Written Exam #26-30 - Points per Question5
0
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Friday, March 20, 2026