College of the Ozarks FFA Workshop
Mar 07, 2026
Poultry
Overall

ID: 21 - 99 - 0
Team Name: Branson
Participant Name:
JACE COFFEL
Individual Rank: 20
Individual Total Score: 447
Team Rank: 2
Team Total Score: 1390

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1443124312
Placing 1 - Cut A2
Placing 1 - Cut B6
Placing 1 - Cut C4
50
Placing Class 2
PartContestantJudge
243124312
Placing 2 - Cut A3
Placing 2 - Cut B5
Placing 2 - Cut C4
50
Placing Class 3
PartContestantJudge
534213412
Placing 3 - Cut A5
Placing 3 - Cut B2
Placing 3 - Cut C6
44
Placing Total
144
Reasons 1
PartContestantJudge
34550
45
Reasons 2
PartContestantJudge
64550
45
Carcass/Part Grading
PartContestantJudge
1AA
2AC
3AB
4ANG
5AC
6CNG
7BB
8BA
9AB
10AA
26
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2AAA
3AALoss
4AAA
5AAA
6AAAA
7AAA
8AA
9AAA
10AAAA
35
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Decidedly Misshapen
Pronounced Ridges
NG
Adhering Dirt/Foreign Material
Pronounced Ridges
1
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Decidedly Misshapen
AA/A
No Defect
1
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Adhering Dirt/Foreign Material
Pronounced Thin Spots
NG
Adhering Dirt/Foreign Material
3
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Pronounced Thin Spots
B
Body Check
6
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Decidedly Misshapen
Large Calcium Deposits
B
Decidedly Misshapen
Large Calcium Deposits
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
Slight/Moderate Stain
NG
Adhering Dirt/Foreign Material
1
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Decidedly Misshapen
Pronounced Thin Spots
B
Pronounced Thin Spots
8
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
Pronounced Thin Spots
B
Body Check
3
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Body Check
NG
Dented Checked
Adhering Dirt/Foreign Material
0
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Grading Total
22
Egg Exterior Factors Total
21
Egg Exterior Quality Total
43
Boneless - Product 1
PartContestantJudge
1Inconsistent Shape/SizeCoating Void
Inconsistent Shape/Size
3
Boneless - Product 2
PartContestantJudge
2Coating Void
Foreign Material
Foreign Material
3
Boneless - Product 3
PartContestantJudge
3Coating VoidInconsistent Color
Broken/Incomplete
0
Boneless - Product 4
PartContestantJudge
4Coating Void
Foreign Material
Coating Void
Foreign Material
5
Boneless - Product 5
PartContestantJudge
5Inconsistent Shape/SizeNo Defect
1
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7Foreign MaterialForeign Material
5
Boneless - Product 8
PartContestantJudge
8Coating VoidCoating Void
5
Boneless - Product 9
PartContestantJudge
9Broken/IncompleteBroken/Incomplete
Foreign Material
3
Boneless - Product 10
PartContestantJudge
10Coating Void
Foreign Material
Coating Void
Foreign Material
5
Boneless Products Total
35
Bone-In - Product 1
PartContestantJudge
1Coating VoidMiscut
Foreign Material
0
Bone-In - Product 2
PartContestantJudge
2Inconsistent Size
Miscut
Coating Void
Miscut
Foreign Material
0
Bone-In - Product 3
PartContestantJudge
3No DefectForeign Material
1
Bone-In - Product 4
PartContestantJudge
4No DefectNo Defect
5
Bone-In - Product 5
PartContestantJudge
5Foreign MaterialBroken/Broken Bone
Foreign Material
3
Bone-In - Product 6
PartContestantJudge
6No DefectNo Defect
5
Bone-In - Product 7
PartContestantJudge
7Coating Void
Inconsistent Color
Broken/Broken Bone
Inconsistent Color
1
Bone-In - Product 8
PartContestantJudge
8Coating VoidNo Defect
1
Bone-In - Product 9
PartContestantJudge
9No DefectNo Defect
5
Bone-In - Product 10
PartContestantJudge
10Inconsistent ColorMiscut
Foreign Material
0
Bone-In Products Total
21
ID of Parts
PartContestantJudge
1Breast quarter without wingBreast quarter
2Leg quarterLeg quarter
3Thigh with back portionBoneless, skinless thigh
4GizzardThigh with back portion
5TenderloinTenderloin
6Split breastBoneless, skinless split breast
7Whole breast with ribsWhole breast with ribs
8Front HalfWishbone
9Thigh with back portionLeg
10GizzardThigh
ID of Parts - Points per Part5
15
Written Exam #1-25
PartContestantJudge
1CA
2BC
3DC
4CB
5BB
6CB
7AC
8CB
9DD
10CC
11BB
12DB
13DB
14BB
15DC
16CC
17CC
18BC
19DD
20BB
21CA
22CB
23CC
24AA
25AD
Written Exam #1-25 - Points per Question3
33
Written Exam #26-30
PartContestantJudge
1CB
2CC
3CB
4AC
5DA
Written Exam #26-30 - Points per Question5
5
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026