The ScanMan
Columbia FFA MOASKs
Mar 07, 2026
Meats
Overall

ID: 242 - 99 -
Team Name: Audrain Co. R-VI
Participant Name:
KATAVYN WHEELER
Individual Rank: 23
Individual Total Score: 427
Team Rank: 10
Team Total Score: 1177
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
131241324
Placing 1 - Cut A3
Placing 1 - Cut B3
Placing 1 - Cut C4
47
Placing Class 2
PartContestantJudge
241232413
Placing 2 - Cut A2
Placing 2 - Cut B2
Placing 2 - Cut C2
44
Placing Class 3
PartContestantJudge
313421432
Placing 3 - Cut A3
Placing 3 - Cut B4
Placing 3 - Cut C5
46
Placing Class 4
PartContestantJudge
412431423
Placing 4 - Cut A2
Placing 4 - Cut B2
Placing 4 - Cut C4
48
Placing Class 5
 
Placing Class 6
 
Placing Sum
185
Questions on Placing Classes
PartContestantJudge
143
213
311
433
511
644
711
811
914
1044
Questions - Points per Question5
35
Keep/Cull
 
Quality Grading
PartContestantJudge
1Quality: High ChoiceQuality: High Choice
2Quality: Average UtilityQuality: High Utility
3Quality: High StandardQuality: High Standard
4Quality: Average ChoiceQuality: Average Choice
Quality Grading - MaturityA
Quality Grading - MaturityC
Quality Grading - MaturityB
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
38
Yield Grading
PartContestantJudge
13.42.7
22.44.3
33.32.8
43.62.7
18
Carcass Grading Total
56
Written Exam
PartContestantJudge
1AD
2BC
3CB
4DD
5BB
6AC
7BD
8CB
9BA
10AB
11DA
12CD
13AD
14DB
15CD
16AB
17BA
18DC
19CC
20BB
Written Exam - Points per Question3
12
Formulation Solution
PartContestantJudge
1 05 06
Formulation Solution - Points per Question10
0
Formulation Questions
PartContestantJudge
1BD
2CC
3CA
4AB
5BD
6BB
7BB
8CC
Formulation Questions - Points per Question5
20
Meat ID 1-5
PartContestantJudge
1Species: Beef
Primal: C - Chuck
Retail: 55 - Steaks - T-Bone Steak		Species: Beef
Primal: F - Loin
Retail: 55 - Steaks - T-Bone Steak
2Species: Pork
Primal: K - Side (Belly)
Retail: 90 - Smoked/Cured - Center Slice		Species: Pork
Primal: E - Ham or Leg
Retail: 90 - Smoked/Cured - Center Slice
3Species: Beef
Primal: F - Loin
Retail: 34 - Roasts - Tenderloin (Whole)		Species: Beef
Primal: F - Loin
Retail: 60 - Steaks - Top Loin (Bnls) Steak
4Species: Pork
Primal: L - Spareribs
Retail: 66 - Chops - Blade Chop		Species: Pork
Primal: F - Loin
Retail: 66 - Chops - Blade Chop
5Species: Beef
Primal: L - Spareribs
Retail: 11 - Roasts - Center Loin Roast		Species: Beef
Primal: H - Rib or Rack
Retail: 50 - Steaks - Ribeye, Lip-On Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
16
Meat ID 6-10
PartContestantJudge
6Species: Pork
Primal: E - Ham or Leg
Retail: 20 - Roasts - Mock Tender Roast		Species: Pork
Primal: J - Shoulder
Retail: 02 - Roasts - Arm Picnic
7Species: Beef
Primal: J - Shoulder
Retail: 71 - Chops - Rib Chop		Species: Lamb
Primal: F - Loin
Retail: 19 - Roasts - Loin Roast
8Species: Beef
Primal: B - Brisket
Retail: 89 - Smoked/Cured - Brisket, Corned		Species: Beef
Primal: B - Brisket
Retail: 89 - Smoked/Cured - Brisket, Corned
9Species: Beef
Primal: M - Variety Meats
Retail: 81 - Variety - Tripe		Species: Beef
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney
10Species: Beef
Primal: J - Shoulder
Retail: 26 - Roasts - Seven (7) Bone Roast		Species: Pork
Primal: J - Shoulder
Retail: 42 - Steaks - Blade Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
12
Meat ID 11-15
PartContestantJudge
11Species: Beef
Primal: L - Spareribs
Retail: 56 - Steaks - Tenderloin Steak		Species: Beef
Primal: F - Loin
Retail: 60 - Steaks - Top Loin (Bnls) Steak
12Species: Lamb
Primal: N - Various Meats
Retail: 88 - Various - Shank		Species: Beef
Primal: G - Plate
Retail: 54 - Steaks - Skirt Steak (Bnls)
13Species: Pork
Primal: F - Loin
Retail: 70 - Chops - Loin Chop		Species: Pork
Primal: F - Loin
Retail: 75 - Chops - Top Loin Chop (Bnls)
14Species: Beef
Primal: B - Brisket
Retail: 10 - Roasts - Brisket, Whole (Bnls)		Species: Beef
Primal: B - Brisket
Retail: 15 - Roasts - Flat Half (Bnls)
15Species: Beef
Primal: N - Various Meats
Retail: 82 - Various - Beef for Stew		Species: Beef
Primal: N - Various Meats
Retail: 82 - Various - Beef for Stew
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
13
Meat ID 16-20
PartContestantJudge
16Species: Beef
Primal: C - Chuck
Retail: 56 - Steaks - Tenderloin Steak		Species: Beef
Primal: F - Loin
Retail: 64 - Steaks - Top Sirloin Cap Steak (Bnls)
17Species: Beef
Primal: J - Shoulder
Retail: 41 - Steaks - Arm Steak		Species: Lamb
Primal: J - Shoulder
Retail: 66 - Chops - Blade Chop
18Species: Beef
Primal: N - Various Meats
Retail: 86 - Various - Hocks		Species: Beef
Primal: M - Variety Meats
Retail: 79 - Variety - Oxtail
19Species: Lamb
Primal: C - Chuck
Retail: 73 - Chops - Sirloin Chop		Species: Beef
Primal: C - Chuck
Retail: 58 - Steaks - Top Blade (Bnls) Flat Iron Steak
20Species: Beef
Primal: H - Rib or Rack
Retail: 05 - Roasts - Back Ribs		Species: Lamb
Primal: J - Shoulder
Retail: 33 - Roasts - Square Cut (Whole)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
6
Meat ID 21-25
PartContestantJudge
21Species: Lamb
Primal: F - Loin
Retail: 71 - Chops - Rib Chop		Species: Lamb
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
22Species: Pork
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue		Species: Pork
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue
23Species: Pork
Primal: N - Various Meats
Retail: 86 - Various - Hocks		Species: Lamb
Primal: N - Various Meats
Retail: 88 - Various - Shank
24Species: Lamb
Primal: M - Variety Meats
Retail: 76 - Variety - Heart		Species: Pork
Primal: M - Variety Meats
Retail: 76 - Variety - Heart
25Species: Lamb
Primal: H - Rib or Rack
Retail: 24 - Roasts - Ribs (Denver Style)		Species: Lamb
Primal: H - Rib or Rack
Retail: 71 - Chops - Rib Chop
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
19
Meat ID 26-30
PartContestantJudge
26Species: Lamb
Primal: M - Variety Meats
Retail: 78 - Variety - Liver		Species: Pork
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney
27Species: Beef
Primal: C - Chuck
Retail: 08 - Roasts - Bottom Round Roast (Bnls)		Species: Beef
Primal: F - Loin
Retail: 34 - Roasts - Tenderloin (Whole)
28Species: Beef
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak		Species: Beef
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak
29Species: Pork
Primal: K - Side (Belly)
Retail: 99 - Smoked/Cured - Sliced Bacon		Species: Pork
Primal: K - Side (Belly)
Retail: 99 - Smoked/Cured - Sliced Bacon
30Species: Beef
Primal: C - Chuck
Retail: 55 - Steaks - T-Bone Steak		Species: Beef
Primal: F - Loin
Retail: 55 - Steaks - T-Bone Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
19
Meat ID 31-35
PartContestantJudge
31Species: Beef
Primal: C - Chuck
Retail: 40 - Roasts - Tri-Tip Roast		Species: Beef
Primal: F - Loin
Retail: 40 - Roasts - Tri-Tip Roast
32Species: Beef
Primal: C - Chuck
Retail: 54 - Steaks - Skirt Steak (Bnls)		Species: Beef
Primal: G - Plate
Retail: 54 - Steaks - Skirt Steak (Bnls)
33Species: Beef
Primal: C - Chuck
Retail: 49 - Steaks - Porterhouse Steak		Species: Beef
Primal: F - Loin
Retail: 49 - Steaks - Porterhouse Steak
34Species: Pork
Primal: F - Loin
Retail: 68 - Chops - Butterflied Chop (Bnls)		Species: Pork
Primal: F - Loin
Retail: 68 - Chops - Butterflied Chop (Bnls)
35Species: Beef
Primal: H - Rib or Rack
Retail: 28 - Roasts - Short Ribs		Species: Beef
Primal: G - Plate
Retail: 28 - Roasts - Short Ribs
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
22
Meat ID 36-40
PartContestantJudge
36Species: Pork
Primal: C - Chuck
Retail: 04 - Roasts - Arm Roast (Bnls)		Species: Pork
Primal: F - Loin
Retail: 37 - Roasts - Top Loin Roast (Bnls)
37Species: Lamb
Primal: M - Variety Meats
Retail: 76 - Variety - Heart		Species: Lamb
Primal: M - Variety Meats
Retail: 76 - Variety - Heart
38Species: Beef
Primal: G - Plate
Retail: 48 - Steaks - Mock Tender Steak		Species: Beef
Primal: I - Round
Retail: 43 - Steaks - Bottom Round Steak
39Species: Beef
Primal: C - Chuck
Retail: 42 - Steaks - Blade Steak		Species: Beef
Primal: C - Chuck
Retail: 45 - Steaks - Eye Steak (Bnls)
40Species: Beef
Primal: C - Chuck
Retail: 03 - Roasts - Arm Roast		Species: Beef
Primal: I - Round
Retail: 35 - Roasts - Tip Roast (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
12
Meat ID Sum
119
Reasons 1
 
Reasons 2
 
Reasons 3
 
Reasons Total
 
Team Activity - Placing
 
Team Activity - Questions
 
Team Activity - Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Friday, March 20, 2026