| Definition | Responses | Score |
| Placing Class 1: Broilers |
| Part | Contestant | Judge |
| 14 | 3241 | 2431 |
| Placing 1 - Cut A | 4 |
| Placing 1 - Cut B | 3 |
| Placing 1 - Cut C | 2 |
| 40 |
| Placing Class 2: Hens |
| Part | Contestant | Judge |
| 2 | 3214 | 3214 |
| Placing 2 - Cut A | 3 |
| Placing 2 - Cut B | 2 |
| Placing 2 - Cut C | 1 |
| 50 |
| Placing Class 3: RTC |
| Part | Contestant | Judge |
| 5 | 1324 | 1234 |
| Placing 3 - Cut A | 6 |
| Placing 3 - Cut B | 4 |
| Placing 3 - Cut C | 3 |
| 46 |
| Placing Total |
| 136 |
| Reasons 1: RTC Reasons |
| Part | Contestant | Judge |
| 3 | 36 | 50 |
| 36 |
| Reasons 2 |
| |
| Carcass/Part Grading |
| Part | Contestant | Judge |
| 1 | A | B |
| 2 | NG | NG |
| 3 | C | C |
| 4 | A | A |
| 5 | B | A |
| 6 | NG | C |
| 7 | C | B |
| 8 | B | B |
| 9 | NG | NG |
| 10 | A | A |
| 39 |
| Egg Interior Quality Grading |
| Part | Contestant | Judge |
| 1 | B | B |
| 2 | AA | A |
| 3 | B | AA |
| 4 | AA | Loss |
| 5 | AA | Loss |
| 6 | B | A |
| 7 | AA | AA |
| 8 | A | A |
| 9 | A | A |
| 10 | B | Loss |
| 27 |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | NG
Slight/Moderate Stain
Decidedly Misshapen | B
Slight/Moderate Stain
Decidedly Misshapen |
| 5 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | B
Decidedly Misshapen | AA/A
No Defect |
| 3 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | NG
Prominent Stain | NG
Prominent Stain
Decidedly Misshapen |
| 8 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | B
Pronounced Ridges | NG
Decidedly Misshapen
Pronounced Ridges |
| 3 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | NG
Checked
Large Calcium Deposits | NG
Dented Checked
Large Calcium Deposits |
| 6 |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | B
Large Calcium Deposits | B
Large Calcium Deposits |
| 10 |
| Egg Exterior Quality - Egg 7 |
| Part | Contestant | Judge |
| 7 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 8 |
| Part | Contestant | Judge |
| 8 | B
Prominent Stain
Body Check | NG
Dented Checked |
| 0 |
| Egg Exterior Quality - Egg 9 |
| Part | Contestant | Judge |
| 9 | NG
Pronounced Thin Spots | NG
Decidedly Misshapen |
| 6 |
| Egg Exterior Quality - Egg 10 |
| Part | Contestant | Judge |
| 10 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Grading Total |
| 32 |
| Egg Exterior Factors Total |
| 29 |
| Egg Exterior Quality Total |
| 61 |
| Boneless - Product 1 |
| Part | Contestant | Judge |
| 1 | No Defect | Inconsistent Color |
| 1 |
| Boneless - Product 2 |
| Part | Contestant | Judge |
| 2 | Coating Void | Coating Void |
| 5 |
| Boneless - Product 3 |
| Part | Contestant | Judge |
| 3 | Inconsistent Color | Inconsistent Shape/Size |
| 1 |
| Boneless - Product 4 |
| Part | Contestant | Judge |
| 4 | Inconsistent Shape/Size | Inconsistent Shape/Size |
| 5 |
| Boneless - Product 5 |
| Part | Contestant | Judge |
| 5 | No Defect | No Defect |
| 5 |
| Boneless - Product 6 |
| Part | Contestant | Judge |
| 6 | Broken/Incomplete | Cluster/Marriages |
| 1 |
| Boneless - Product 7 |
| Part | Contestant | Judge |
| 7 | Coating Void
Foreign Material | Foreign Material |
| 3 |
| Boneless - Product 8 |
| Part | Contestant | Judge |
| 8 | Broken/Incomplete | Broken/Incomplete |
| 5 |
| Boneless - Product 9 |
| Part | Contestant | Judge |
| 9 | Inconsistent Color | Inconsistent Color |
| 5 |
| Boneless - Product 10 |
| Part | Contestant | Judge |
| 10 | No Defect | No Defect |
| 5 |
| Boneless Products Total |
| 36 |
| Bone-In - Product 1 |
| Part | Contestant | Judge |
| 1 | No Defect | Miscut |
| 1 |
| Bone-In - Product 2 |
| Part | Contestant | Judge |
| 2 | Inconsistent Color
Foreign Material | Foreign Material |
| 3 |
| Bone-In - Product 3 |
| Part | Contestant | Judge |
| 3 | Coating Void | Coating Void |
| 5 |
| Bone-In - Product 4 |
| Part | Contestant | Judge |
| 4 | Coating Void | Inconsistent Size |
| 1 |
| Bone-In - Product 5 |
| Part | Contestant | Judge |
| 5 | Inconsistent Color | No Defect |
| 1 |
| Bone-In - Product 6 |
| Part | Contestant | Judge |
| 6 | Broken/Broken Bone | Inconsistent Size |
| 1 |
| Bone-In - Product 7 |
| Part | Contestant | Judge |
| 7 | No Defect | Inconsistent Size |
| 1 |
| Bone-In - Product 8 |
| Part | Contestant | Judge |
| 8 | No Defect | Inconsistent Size |
| 1 |
| Bone-In - Product 9 |
| Part | Contestant | Judge |
| 9 | Coating Void | No Defect |
| 1 |
| Bone-In - Product 10 |
| Part | Contestant | Judge |
| 10 | Broken/Broken Bone | Broken/Broken Bone |
| 5 |
| Bone-In Products Total |
| 20 |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Liver | Liver |
| 2 | Leg quarter | Leg quarter |
| 3 | Drumstick | Drumstick |
| 4 | Thigh | Thigh |
| 5 | Gizzard | Gizzard |
| 6 | Tenderloin | Tenderloin |
| 7 | Drumette | Drumette |
| 8 | Wing portion | Wing portion |
| 9 | Boneless, skinless split breast with rib meat | Boneless, skinless split breast |
| 10 | Heart | Heart |
| ID of Parts - Points per Part | 5 |
| 45 |
| Written Exam |
| Part | Contestant | Judge |
| 1 | B | B |
| 2 | B | A |
| 3 | D | D |
| 4 | A | B |
| 5 | D | B |
| 6 | A | A |
| 7 | A | B |
| 8 | D | D |
| 9 | A | B |
| 10 | D | C |
| 11 | D | A |
| 12 | B | D |
| 13 | B | B |
| 14 | D | A |
| 15 | B | D |
| 16 | A | B |
| 17 | C | C |
| 18 | B | A |
| 19 | B | C |
| 20 | A | D |
| 21 | B | C |
| 22 | B | B |
| 23 | A | A |
| 24 | D | D |
| 25 | D | D |
| Written Exam - Points per Question | 4 |
| 40 |
| Team Activity |
| Team Activity - Points per Question | 8 |
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| Practicum 1 |
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| Practicum 2 |
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| Practicum 3 |
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