UC Davis Field Day
Mar 06, 2026
Poultry
Further Processing Live Birds Management Exam Overall RTC Shell Eggs

ID: 379 - 0 -
Team Name: Sacramento-Florin
Participant Name:
MARISSA LOPEZMORENO
Individual Rank: 21
Individual Total Score: 436
Team Rank: 9
Team Total Score: 1591
View e-Scansheet

DefinitionResponsesScore
Placing Class 1: Broilers
PartContestantJudge
1424132431
Placing 1 - Cut A4
Placing 1 - Cut B3
Placing 1 - Cut C2
48
Placing Class 2: Hens
PartContestantJudge
232413214
Placing 2 - Cut A3
Placing 2 - Cut B2
Placing 2 - Cut C1
49
Placing Class 3: RTC
PartContestantJudge
513241234
Placing 3 - Cut A6
Placing 3 - Cut B4
Placing 3 - Cut C3
46
Placing Total
143
Reasons 1: RTC Reasons
PartContestantJudge
33650
36
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BB
2NGNG
3CC
4AA
5AA
6BC
7BB
8BB
9NGNG
10AA
48
Egg Interior Quality Grading
PartContestantJudge
1LossB
2BA
3AAAA
4AALoss
5BLoss
6AA
7AAAA
8BA
9BA
10LossLoss
29
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Prominent Stain
Decidedly Misshapen
B
Slight/Moderate Stain
Decidedly Misshapen
6
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Adhering Dirt/Foreign Material
NG
Prominent Stain
Decidedly Misshapen
5
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Slight/Moderate Stain
Pronounced Ridges
NG
Decidedly Misshapen
Pronounced Ridges
6
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Large Calcium Deposits
NG
Dented Checked
Large Calcium Deposits
3
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Checked
NG
Dented Checked
1
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Dented Checked
Pronounced Thin Spots
NG
Decidedly Misshapen
5
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
Pronounced Ridges
AA/A
No Defect
6
Egg Exterior Grading Total
40
Egg Exterior Factors Total
22
Egg Exterior Quality Total
62
Boneless - Product 1
PartContestantJudge
1No DefectInconsistent Color
1
Boneless - Product 2
PartContestantJudge
2Coating VoidCoating Void
5
Boneless - Product 3
PartContestantJudge
3Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 4
PartContestantJudge
4Coating VoidInconsistent Shape/Size
1
Boneless - Product 5
PartContestantJudge
5Cluster/MarriagesNo Defect
1
Boneless - Product 6
PartContestantJudge
6Cluster/MarriagesCluster/Marriages
5
Boneless - Product 7
PartContestantJudge
7Foreign MaterialForeign Material
5
Boneless - Product 8
PartContestantJudge
8Broken/IncompleteBroken/Incomplete
5
Boneless - Product 9
PartContestantJudge
9Inconsistent ColorInconsistent Color
5
Boneless - Product 10
PartContestantJudge
10No DefectNo Defect
5
Boneless Products Total
38
Bone-In - Product 1
PartContestantJudge
1Inconsistent SizeMiscut
1
Bone-In - Product 2
PartContestantJudge
2Foreign MaterialForeign Material
5
Bone-In - Product 3
PartContestantJudge
3Coating VoidCoating Void
5
Bone-In - Product 4
PartContestantJudge
4Coating VoidInconsistent Size
1
Bone-In - Product 5
PartContestantJudge
5Foreign MaterialNo Defect
1
Bone-In - Product 6
PartContestantJudge
6No DefectInconsistent Size
1
Bone-In - Product 7
PartContestantJudge
7Inconsistent SizeInconsistent Size
5
Bone-In - Product 8
PartContestantJudge
8No DefectInconsistent Size
1
Bone-In - Product 9
PartContestantJudge
9Coating VoidNo Defect
1
Bone-In - Product 10
PartContestantJudge
10Broken/Broken BoneBroken/Broken Bone
5
Bone-In Products Total
26
ID of Parts
PartContestantJudge
1LiverLiver
2Thigh with back portionLeg quarter
3DrumstickDrumstick
4Split breast with ribsThigh
5GizzardGizzard
6TenderloinTenderloin
7DrumetteDrumette
8WingWing portion
9Split breastBoneless, skinless split breast
10HeartHeart
ID of Parts - Points per Part5
30
Written Exam
PartContestantJudge
1BB
2BA
3AD
4AB
5DB
6CA
7DB
8BD
9CB
10BC
11CA
12BD
13BB
14BA
15DD
16BB
17AC
18CA
19BC
20BD
21AC
22BB
23BA
24DD
25BD
Written Exam - Points per Question4
24
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026