The ScanMan
McDonald County Aggie Day
Mar 07, 2026
Meats
Overall

ID: 235 - 99 -
Team Name: Wheaton
Participant Name:
BR* DON I*L
Individual Rank: 22
Individual Total Score: 250
Team Rank: 1
Team Total Score: 1326
View e-Scansheet

DefinitionResponsesScore
Eye Steaks
PartContestantJudge
142314213
Placing 1 - Cut A2
Placing 1 - Cut B4
Placing 1 - Cut C2
48
Rib Chop
PartContestantJudge
241233241
Placing 2 - Cut A2
Placing 2 - Cut B5
Placing 2 - Cut C3
18
Top Loin Steak
PartContestantJudge
321431234
Placing 3 - Cut A3
Placing 3 - Cut B4
Placing 3 - Cut C3
44
Placing Class 4
 
Placing Class 5
 
Placing Class 6
 
Placing Sum
110
Questions on Placing Classes
PartContestantJudge
144
223
342
442
521
643
711
833
911
1044
Questions - Points per Question5
25
Keep/Cull
 
Quality Grading
PartContestantJudge
1Quality: Low SelectQuality: High Choice
2Quality: High SelectQuality: High Comm.
3Quality: Average ChoiceQuality: High Choice
4Quality: High SelectQuality: Average Choice
5Quality: Low ChoiceQuality: Average Choice
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
21
Yield Grading
PartContestantJudge
13.54.9
22.32.7
3 5.1
45.64.9
54.52.3
63.3 
13
Carcass Grading Total
34
Written Exam
PartContestantJudge
1CB
2AC
3CA
4BD
5BB
6AD
7BD
8CC
9BA
10DA
11CC
12BA
13DD
14CC
15BB
16AA
17BC
18AB
19CD
20CA
Written Exam - Points per Question2
14
Formulation Solution
PartContestantJudge
1 10 03
Formulation Solution - Points per Question10
0
Formulation Questions
PartContestantJudge
1DD
2BA
3AC
4AC
5CC
6BA
7CA
8CA
Formulation Questions - Points per Question5
10
Meat ID 1-5
PartContestantJudge
1Primal: H - Rib or RackSpecies: Beef
Primal: C - Chuck
Retail: 29 - Roasts - Shoulder Roast (Bnls)
2Species: Pork
Primal: H - Rib or Rack
Retail: 71 - Chops - Rib Chop		Species: Pork
Primal: F - Loin
Retail: 71 - Chops - Rib Chop
3Species: Beef
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue		Species: Beef
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue
4Species: Pork
Primal: F - Loin
Retail: 74 - Chops - Top Loin Chop		Species: Pork
Primal: F - Loin
Retail: 75 - Chops - Top Loin Chop (Bnls)
5Species: Pork
Primal: D - Flank
Retail: 99 - Smoked/Cured - Sliced Bacon		Species: Pork
Primal: K - Side (Belly)
Retail: 99 - Smoked/Cured - Sliced Bacon
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
17
Meat ID 6-10
PartContestantJudge
6Species: Beef
Primal: I - Round
Retail: 82 - Various - Beef for Stew		Species: Beef
Primal: N - Various Meats
Retail: 82 - Various - Beef for Stew
7Species: Beef
Primal: M - Variety Meats
Retail: 78 - Variety - Liver		Species: Beef
Primal: M - Variety Meats
Retail: 78 - Variety - Liver
8Species: Beef
Primal: I - Round
Retail: 70 - Chops - Loin Chop		Species: Pork
Primal: J - Shoulder
Retail: 42 - Steaks - Blade Steak
9Species: Pork
Primal: M - Variety Meats
Retail: 76 - Variety - Heart		Species: Pork
Primal: M - Variety Meats
Retail: 76 - Variety - Heart
10Species: Pork
Primal: I - Round
Retail: 73 - Chops - Sirloin Chop		Species: Pork
Primal: N - Various Meats
Retail: 87 - Various - Sausage Link/Pattie
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
17
Meat ID 11-15
PartContestantJudge
11Species: Beef
Primal: M - Variety Meats
Retail: 84 - Various - Ground Beef		Species: Pork
Primal: N - Various Meats
Retail: 85 - Various - Ground Pork
12Species: Beef
Primal: I - Round
Retail: 29 - Roasts - Shoulder Roast (Bnls)		Species: Beef
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak
13Species: Lamb
Primal: M - Variety Meats
Retail: 78 - Variety - Liver		Species: Pork
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney
14Species: Pork
Primal: K - Side (Belly)		Species: Pork
Primal: F - Loin
Retail: 11 - Roasts - Center Loin Roast
15Species: Pork
Primal: J - Shoulder
Retail: 31 - Roasts - Sirloin Half		Species: Pork
Primal: E - Ham or Leg
Retail: 90 - Smoked/Cured - Center Slice
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
5
Meat ID 16-20
PartContestantJudge
16Species: Pork
Primal: E - Ham or Leg
Retail: 72 - Chops - Rib Chop (Frenched)		Species: Pork
Primal: F - Loin
Retail: 68 - Chops - Butterflied Chop (Bnls)
17Species: Lamb
Primal: N - Various Meats
Retail: 88 - Various - Shank		Species: Beef
Primal: M - Variety Meats
Retail: 79 - Variety - Oxtail
18Species: Pork
Primal: N - Various Meats		Species: Pork
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak
19Species: Beef
Primal: I - Round
Retail: 25 - Roasts - Rump Portion		Species: Pork
Primal: J - Shoulder
Retail: 41 - Steaks - Arm Steak
20 Species: Beef
Primal: C - Chuck
Retail: 58 - Steaks - Top Blade (Bnls) Flat Iron Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
4
Meat ID 21-25
PartContestantJudge
21Species: Lamb
Primal: F - Loin
Retail: 21 - Roasts - Petite Tender		Species: Pork
Primal: F - Loin
Retail: 37 - Roasts - Top Loin Roast (Bnls)
22Species: Lamb
Primal: N - Various Meats
Retail: 88 - Various - Shank		Species: Pork
Primal: E - Ham or Leg
Retail: 27 - Roasts - Shank Portion
23Species: Beef
Primal: I - Round		Species: Pork
Primal: E - Ham or Leg
Retail: 44 - Steaks - Center Slice
24Species: Beef
Primal: N - Various Meats
Retail: 84 - Various - Ground Beef		Species: Beef
Primal: N - Various Meats
Retail: 84 - Various - Ground Beef
25 Species: Pork
Primal: F - Loin
Retail: 66 - Chops - Blade Chop
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
8
Meat ID 26-30
PartContestantJudge
26Species: Lamb
Primal: E - Ham or Leg
Retail: 19 - Roasts - Loin Roast		Species: Pork
Primal: F - Loin
Retail: 12 - Roasts - Center Rib Roast
27 Species: Pork
Primal: F - Loin
Retail: 67 - Chops - Blade Chop (Bnls)
28 Species: Pork
Primal: F - Loin
Retail: 73 - Chops - Sirloin Chop
29 Species: Beef
Primal: C - Chuck
Retail: 06 - Roasts - Blade Roast
30 Species: Pork
Primal: F - Loin
Retail: 30 - Roasts - Sirloin Roast
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
0
Meat ID 31-35
PartContestantJudge
31Species: Pork
Retail: 99 - Smoked/Cured - Sliced Bacon		Species: Pork
Primal: K - Side (Belly)
Retail: 17 - Roasts - Fresh Side
32 Species: Beef
Primal: C - Chuck
Retail: 03 - Roasts - Arm Roast
33 Species: Beef
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak
34 Species: Pork
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
35 Species: Pork
Primal: J - Shoulder
Retail: 03 - Roasts - Arm Roast
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
1
Meat ID 36-40
PartContestantJudge
36Primal: H - Rib or RackSpecies: Beef
Primal: G - Plate
Retail: 54 - Steaks - Skirt Steak (Bnls)
37Species: Pork
Primal: H - Rib or Rack
Retail: 22 - Roasts - Rib Roast		Species: Pork
Primal: J - Shoulder
Retail: 06 - Roasts - Blade Roast
38 Species: Pork
Primal: F - Loin
Retail: 75 - Chops - Top Loin Chop (Bnls)
39 Species: Pork
Primal: F - Loin
Retail: 53 - Steaks - Sirloin Cutlets
40Species: Beef
Primal: I - Round
Retail: 55 - Steaks - T-Bone Steak		Species: Beef
Primal: F - Loin
Retail: 55 - Steaks - T-Bone Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
5
Meat ID Sum
57
Reasons 1
 
Reasons 2
 
Reasons 3
 
Reasons Total
 
Team Activity - Placing
 
Team Activity - Questions
 
Team Activity - Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Friday, March 20, 2026