The ScanMan
McDonald County Aggie Day
Mar 07, 2026
Meats
Overall

ID: 144 - 99 -
Team Name: Miller
Participant Name:
ELIJAH BATTY AGD
Individual Rank: 6
Individual Total Score: 410
Team Rank: 3
Team Total Score: 1166
View e-Scansheet

DefinitionResponsesScore
Eye Steaks
PartContestantJudge
124134213
Placing 1 - Cut A2
Placing 1 - Cut B4
Placing 1 - Cut C2
48
Rib Chop
PartContestantJudge
232413241
Placing 2 - Cut A2
Placing 2 - Cut B5
Placing 2 - Cut C3
50
Top Loin Steak
PartContestantJudge
312341234
Placing 3 - Cut A3
Placing 3 - Cut B4
Placing 3 - Cut C3
50
Placing Class 4
 
Placing Class 5
 
Placing Class 6
 
Placing Sum
148
Questions on Placing Classes
PartContestantJudge
124
243
332
432
521
633
711
833
911
1044
Questions - Points per Question5
25
Keep/Cull
 
Quality Grading
PartContestantJudge
1Quality: Average ChoiceQuality: High Choice
2Quality: High Comm.Quality: High Comm.
3Quality: Low ChoiceQuality: High Choice
4Quality: High StandardQuality: Average Choice
5Quality: Low SelectQuality: Average Choice
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
23
Yield Grading
PartContestantJudge
14.84.9
21.12.7
35.55.1
44.24.9
54.62.3
23
Carcass Grading Total
46
Written Exam
PartContestantJudge
1AB
2AC
3CA
4BD
5CB
6AD
7AD
8CC
9CA
10CA
11AC
12AA
13CD
14CC
15CB
16AA
17CC
18BB
19BD
20BA
Written Exam - Points per Question2
12
Formulation Solution
PartContestantJudge
1 03 03
Formulation Solution - Points per Question10
10
Formulation Questions
PartContestantJudge
1AD
2CA
3CC
4CC
5CC
6CA
7BA
8BA
Formulation Questions - Points per Question5
15
Meat ID 1-5
PartContestantJudge
1Species: Beef
Primal: F - Loin
Retail: 31 - Roasts - Sirloin Half		Species: Beef
Primal: C - Chuck
Retail: 29 - Roasts - Shoulder Roast (Bnls)
2Species: Pork
Primal: F - Loin
Retail: 71 - Chops - Rib Chop		Species: Pork
Primal: F - Loin
Retail: 71 - Chops - Rib Chop
3Species: Beef
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue		Species: Beef
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue
4Species: Pork
Primal: F - Loin
Retail: 67 - Chops - Blade Chop (Bnls)		Species: Pork
Primal: F - Loin
Retail: 75 - Chops - Top Loin Chop (Bnls)
5Species: Pork
Primal: K - Side (Belly)
Retail: 99 - Smoked/Cured - Sliced Bacon		Species: Pork
Primal: K - Side (Belly)
Retail: 99 - Smoked/Cured - Sliced Bacon
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
22
Meat ID 6-10
PartContestantJudge
6 Species: Beef
Primal: N - Various Meats
Retail: 82 - Various - Beef for Stew
7Species: Beef
Primal: N - Various Meats
Retail: 82 - Various - Beef for Stew		Species: Beef
Primal: M - Variety Meats
Retail: 78 - Variety - Liver
8Species: Beef
Primal: M - Variety Meats
Retail: 78 - Variety - Liver		Species: Pork
Primal: J - Shoulder
Retail: 42 - Steaks - Blade Steak
9Species: Beef
Primal: M - Variety Meats
Retail: 76 - Variety - Heart		Species: Pork
Primal: M - Variety Meats
Retail: 76 - Variety - Heart
10Species: Pork
Primal: N - Various Meats
Retail: 87 - Various - Sausage Link/Pattie		Species: Pork
Primal: N - Various Meats
Retail: 87 - Various - Sausage Link/Pattie
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
12
Meat ID 11-15
PartContestantJudge
11Species: Pork
Primal: N - Various Meats
Retail: 85 - Various - Ground Pork		Species: Pork
Primal: N - Various Meats
Retail: 85 - Various - Ground Pork
12Species: Beef
Primal: B - Brisket
Retail: 15 - Roasts - Flat Half (Bnls)		Species: Beef
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak
13Species: Pork
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney		Species: Pork
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney
14Species: Pork
Primal: F - Loin
Retail: 19 - Roasts - Loin Roast		Species: Pork
Primal: F - Loin
Retail: 11 - Roasts - Center Loin Roast
15Species: Pork
Primal: E - Ham or Leg
Retail: 90 - Smoked/Cured - Center Slice		Species: Pork
Primal: E - Ham or Leg
Retail: 90 - Smoked/Cured - Center Slice
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
22
Meat ID 16-20
PartContestantJudge
16Species: Pork
Primal: F - Loin
Retail: 68 - Chops - Butterflied Chop (Bnls)		Species: Pork
Primal: F - Loin
Retail: 68 - Chops - Butterflied Chop (Bnls)
17Species: Lamb
Primal: J - Shoulder
Retail: 88 - Various - Shank		Species: Beef
Primal: M - Variety Meats
Retail: 79 - Variety - Oxtail
18Species: Pork
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak		Species: Pork
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak
19Species: Pork
Primal: J - Shoulder
Retail: 65 - Chops - Arm Chop		Species: Pork
Primal: J - Shoulder
Retail: 41 - Steaks - Arm Steak
20Species: Beef
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak		Species: Beef
Primal: C - Chuck
Retail: 58 - Steaks - Top Blade (Bnls) Flat Iron Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
16
Meat ID 21-25
PartContestantJudge
21Species: Pork
Primal: F - Loin
Retail: 38 - Roasts - Top Roast (Bnls)		Species: Pork
Primal: F - Loin
Retail: 37 - Roasts - Top Loin Roast (Bnls)
22Species: Pork
Primal: E - Ham or Leg
Retail: 27 - Roasts - Shank Portion		Species: Pork
Primal: E - Ham or Leg
Retail: 27 - Roasts - Shank Portion
23Species: Pork
Primal: E - Ham or Leg
Retail: 44 - Steaks - Center Slice		Species: Pork
Primal: E - Ham or Leg
Retail: 44 - Steaks - Center Slice
24Species: Beef
Primal: N - Various Meats
Retail: 84 - Various - Ground Beef		Species: Beef
Primal: N - Various Meats
Retail: 84 - Various - Ground Beef
25Species: Pork
Primal: F - Loin
Retail: 66 - Chops - Blade Chop		Species: Pork
Primal: F - Loin
Retail: 66 - Chops - Blade Chop
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
27
Meat ID 26-30
PartContestantJudge
26Species: Pork
Primal: F - Loin
Retail: 19 - Roasts - Loin Roast		Species: Pork
Primal: F - Loin
Retail: 12 - Roasts - Center Rib Roast
27Species: Pork
Primal: F - Loin
Retail: 75 - Chops - Top Loin Chop (Bnls)		Species: Pork
Primal: F - Loin
Retail: 67 - Chops - Blade Chop (Bnls)
28Species: Pork
Primal: F - Loin
Retail: 73 - Chops - Sirloin Chop		Species: Pork
Primal: F - Loin
Retail: 73 - Chops - Sirloin Chop
29Species: Beef
Primal: C - Chuck
Retail: 26 - Roasts - Seven (7) Bone Roast		Species: Beef
Primal: C - Chuck
Retail: 06 - Roasts - Blade Roast
30Species: Pork
Primal: J - Shoulder
Retail: 02 - Roasts - Arm Picnic		Species: Pork
Primal: F - Loin
Retail: 30 - Roasts - Sirloin Roast
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
16
Meat ID 31-35
PartContestantJudge
31Species: Pork
Primal: K - Side (Belly)
Retail: 99 - Smoked/Cured - Sliced Bacon		Species: Pork
Primal: K - Side (Belly)
Retail: 17 - Roasts - Fresh Side
32Species: Beef
Primal: C - Chuck
Retail: 02 - Roasts - Arm Picnic		Species: Beef
Primal: C - Chuck
Retail: 03 - Roasts - Arm Roast
33Species: Pork
Primal: N - Various Meats
Retail: 17 - Roasts - Fresh Side		Species: Beef
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak
34Species: Pork
Primal: F - Loin
Retail: 70 - Chops - Loin Chop		Species: Pork
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
35Species: Pork
Primal: J - Shoulder
Retail: 03 - Roasts - Arm Roast		Species: Pork
Primal: J - Shoulder
Retail: 03 - Roasts - Arm Roast
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
20
Meat ID 36-40
PartContestantJudge
36Species: Beef
Primal: G - Plate
Retail: 54 - Steaks - Skirt Steak (Bnls)		Species: Beef
Primal: G - Plate
Retail: 54 - Steaks - Skirt Steak (Bnls)
37Species: Pork
Primal: F - Loin
Retail: 22 - Roasts - Rib Roast		Species: Pork
Primal: J - Shoulder
Retail: 06 - Roasts - Blade Roast
38Species: Pork
Primal: F - Loin
Retail: 93 - Smoked/Cured - Loin Chop		Species: Pork
Primal: F - Loin
Retail: 75 - Chops - Top Loin Chop (Bnls)
39Species: Pork
Primal: F - Loin
Retail: 75 - Chops - Top Loin Chop (Bnls)		Species: Pork
Primal: F - Loin
Retail: 53 - Steaks - Sirloin Cutlets
40Species: Beef
Primal: F - Loin
Retail: 55 - Steaks - T-Bone Steak		Species: Beef
Primal: F - Loin
Retail: 55 - Steaks - T-Bone Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
19
Meat ID Sum
154
Reasons 1
 
Reasons 2
 
Reasons 3
 
Reasons Total
 
Team Activity - Placing
 
Team Activity - Questions
 
Team Activity - Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Friday, March 20, 2026