| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | | C |
| 2 | | A |
| 3 | | B |
| 4 | | A |
| 5 | | B |
| 6 | | A |
| 7 | | B |
| 8 | | B |
| 9 | | B |
| 10 | | A |
| 11 | | D |
| 12 | | D |
| 13 | | C |
| 14 | | C |
| 15 | | D |
| 16 | | B |
| 17 | | D |
| 18 | | B |
| 19 | | C |
| 20 | | A |
| 21 | | D |
| 22 | | C |
| 23 | | C |
| 24 | | C |
| 25 | | D |
| 26 | | A |
| 27 | | C |
| 28 | | A |
| 29 | | C |
| 30 | | C |
| Exam A - Points per Correct | 2 |
| |
| Exam B - Milk Marketing |
| Part | Contestant | Judge |
| 31 | | A |
| 32 | | D |
| 33 | | B |
| 34 | | B |
| 35 | | A |
| 36 | | A |
| 37 | | A |
| 38 | | C |
| 39 | | C |
| 40 | | B |
| 41 | | C |
| 42 | | C |
| 43 | | A |
| 44 | | A |
| 45 | | C |
| 46 | | B |
| 47 | | A |
| 48 | | C |
| 49 | | D |
| 50 | | B |
| Exam B - Points per Correct | 2 |
| |
| Problem Solving |
| Problem Solving - Points per Correct | 5 |
| |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Light Whipped Cream | Milk |
| 2 | Flavored Milk | Flavored Milk |
| 3 | Non Dairy Milk | Milk |
| 4 | Non Dairy Flavored Beverage | Flavored Milk |
| 5 | heavy Cream | heavy Cream |
| 6 | Non Dairy Creamer | Non Dairy Creamer |
| 7 | Milk | Half and Half |
| 8 | Margarine | Butter |
| 9 | Sour Cream | Non Day Whipped Topping |
| 10 | Butter | Margarine |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 18 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 18% | 1% - 2% |
| 2 | 0.05% - 0.5% | 3.25% - 3.5% |
| 3 | Non Dairy Variable Fat | 1% - 2% |
| 4 | Non Dairy Variable Fat | 1% - 2% |
| 5 | 36% | 36% |
| 6 | Non Dairy Variable Fat | Non Dairy Variable Fat |
| 7 | 3.25% - 3.5% | 10.5% |
| 8 | Non Dairy Variable Fat | 80% |
| 9 | 10.5% | Non Dairy Variable Fat |
| 10 | 80% | Non Dairy Variable Fat |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 8 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Havarti | Cheddar Mild |
| 2 | Monterey Jack | Edam/Gouda |
| 3 | Brie | Havarti |
| 4 | Cheddar Mild | Colby |
| 5 | Colby | Edam/Gouda |
| 6 | Cheddar Sharp | Cheddar Mild |
| 7 | Muenster | Provalone |
| 8 | Swiss | Swiss |
| 9 | Edam/Gouda | Cheddar Sharp |
| 10 | Parmesan | Parmesan |
| Cheese Identification - Points per ID | 10 |
| 20 |
| Cheese Characteristics 1-5 |
| |
| Cheese Characteristics 6-10 |
| |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Feed | Oxidized |
| 2 | Oxidized | Acid |
| 3 | Acid | No defect |
| 4 | Bitter | Flat-watery |
| 5 | Malty | Malty |
| 6 | Garlic or onion | No defect |
| 7 | No defect | Bitter |
| 8 | Rancid | Foreign |
| 9 | Flat-watery | Salty |
| 10 | Salty | Feed |
| Milk Flavor - Points per Defect | 5 |
| 5 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 02 | 02 |
| 2 | 06 | 03 |
| 3 | 08 | 10 |
| 4 | 05 | 08 |
| 5 | 07 | 04 |
| 6 | 03 | 10 |
| 7 | 01 | 03 |
| 8 | 10 | 03 |
| 9 | 09 | 07 |
| 10 | 04 | 08 |
| Milk Flavor - Score Max Points | 10 |
| 67 |
| CMT |
| |
| Natural/Imitation ID |
| |
| Online Exam Score |
| |
| Team Activity Total Score |
| Part | Contestant | Judge |
| 1 | | 390 |
| |