| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | D | C |
| 2 | D | A |
| 3 | C | B |
| 4 | A | A |
| 5 | B | B |
| 6 | A | A |
| 7 | D | B |
| 8 | B | B |
| 9 | B | B |
| 10 | A | A |
| 11 | D | D |
| 12 | D | D |
| 13 | B | C |
| 14 | C | C |
| 15 | C | D |
| 16 | A | B |
| 17 | D | D |
| 18 | B | B |
| 19 | B | C |
| 20 | A | A |
| 21 | D | D |
| 22 | A | C |
| 23 | B | C |
| 24 | A | C |
| 25 | C | D |
| 26 | C | A |
| 27 | C | C |
| 28 | A | A |
| 29 | B | C |
| 30 | C | C |
| Exam A - Points per Correct | 2 |
| 32 |
| Exam B - Milk Marketing |
| Part | Contestant | Judge |
| 31 | A | A |
| 32 | D | D |
| 33 | A | B |
| 34 | B | B |
| 35 | C | A |
| 36 | D | A |
| 37 | A | A |
| 38 | A | C |
| 39 | C | C |
| 40 | C | B |
| 41 | C | C |
| 42 | D | C |
| 43 | C | A |
| 44 | A | A |
| 45 | C | C |
| 46 | B | B |
| 47 | C | A |
| 48 | A | C |
| 49 | D | D |
| 50 | B | B |
| Exam B - Points per Correct | 2 |
| 22 |
| Problem Solving |
| Problem Solving - Points per Correct | 5 |
| |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Milk | Milk |
| 2 | Flavored Milk | Flavored Milk |
| 3 | Milk | Milk |
| 4 | Flavored Milk | Flavored Milk |
| 5 | heavy Cream | heavy Cream |
| 6 | Non Dairy Milk | Non Dairy Creamer |
| 7 | Half and Half | Half and Half |
| 8 | Butter | Butter |
| 9 | Non Day Whipped Topping | Non Day Whipped Topping |
| 10 | Margarine | Margarine |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 54 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 3.25% - 3.5% | 1% - 2% |
| 2 | 3.25% - 3.5% | 3.25% - 3.5% |
| 3 | 1% - 2% | 1% - 2% |
| 4 | 0.05% - 0.5% | 1% - 2% |
| 5 | 36% | 36% |
| 6 | Non Dairy Variable Fat | Non Dairy Variable Fat |
| 7 | 10.5% | 10.5% |
| 8 | 80% | 80% |
| 9 | Non Dairy Variable Fat | Non Dairy Variable Fat |
| 10 | Non Dairy Variable Fat | Non Dairy Variable Fat |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 32 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Cheddar Sharp | Cheddar Mild |
| 2 | Gruyere | Edam/Gouda |
| 3 | Havarti | Havarti |
| 4 | Cheddar Mild | Colby |
| 5 | Gruyere | Edam/Gouda |
| 6 | Cheddar Sharp | Cheddar Mild |
| 7 | Provalone | Provalone |
| 8 | Swiss | Swiss |
| 9 | Romano | Cheddar Sharp |
| 10 | Parmesan | Parmesan |
| Cheese Identification - Points per ID | 10 |
| 40 |
| Cheese Characteristics 1-5 |
| |
| Cheese Characteristics 6-10 |
| |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Oxidized | Oxidized |
| 2 | Foreign | Acid |
| 3 | Acid | No defect |
| 4 | Salty | Flat-watery |
| 5 | Acid | Malty |
| 6 | No defect | No defect |
| 7 | Bitter | Bitter |
| 8 | Rancid | Foreign |
| 9 | Flat-watery | Salty |
| 10 | Bitter | Feed |
| Milk Flavor - Points per Defect | 5 |
| 15 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 03 | 02 |
| 2 | 03 | 03 |
| 3 | 03 | 10 |
| 4 | 07 | 08 |
| 5 | 04 | 04 |
| 6 | 10 | 10 |
| 7 | 06 | 03 |
| 8 | 04 | 03 |
| 9 | 09 | 07 |
| 10 | 06 | 08 |
| Milk Flavor - Score Max Points | 10 |
| 83 |
| CMT |
| |
| Natural/Imitation ID |
| |
| Online Exam Score |
| |
| Team Activity Total Score |
| Part | Contestant | Judge |
| 1 | | 390 |
| |