The ScanMan

ID: 117 - 0 -
Team Name: Kerman
Participant Name:
LUIS A L
Individual Rank: 82
Individual Total Score: 149
Team Rank: 14
Team Total Score: 1021
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1 C
2 A
3 B
4 A
5 B
6 A
7 B
8 B
9 B
10 A
11 D
12 D
13 C
14 C
15 D
16 B
17 D
18 B
19 C
20 A
21 D
22 C
23 C
24 C
25 D
26 A
27 C
28 A
29 C
30 C
Exam A - Points per Correct2
 
Exam B - Milk Marketing
PartContestantJudge
31 A
32 D
33 B
34 B
35 A
36 A
37 A
38 C
39 C
40 B
41 C
42 C
43 A
44 A
45 C
46 B
47 A
48 C
49 D
50 B
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1MilkMilk
2Flavored MilkFlavored Milk
3MilkMilk
4Flavored MilkFlavored Milk
5Half and Halfheavy Cream
6Non Dairy MilkNon Dairy Creamer
7MilkHalf and Half
8ButterButter
9Light Whipped CreamNon Day Whipped Topping
10ButterMargarine
Dairy/Non-Dairy - Points per Identification6
30
Dairy/Non-Dairy - Fat Content
PartContestantJudge
11% - 2%1% - 2%
218%3.25% - 3.5%
30.05% - 0.5%1% - 2%
418%1% - 2%
536%36%
61% - 2%Non Dairy Variable Fat
73.25% - 3.5%10.5%
836%80%
930%Non Dairy Variable Fat
1080%Non Dairy Variable Fat
Dairy/Non-Dairy - Points per Fat Content4
8
Cheese Identification
PartContestantJudge
1SwissCheddar Mild
2ParmesanEdam/Gouda
3HavartiHavarti
4Cheddar MildColby
5Edam/GoudaEdam/Gouda
6Cheddar SharpCheddar Mild
7ProvaloneProvalone
8MuensterSwiss
9FetaCheddar Sharp
10Blue/BleuParmesan
Cheese Identification - Points per ID10
30
Cheese Characteristics 1-5
PartContestantJudge
1Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No		 
2Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No		 
3Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No		 
4Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No		 
5Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No		 
0
Cheese Characteristics 6-10
PartContestantJudge
6Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No		 
7Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No		 
8Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No		 
9Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes		 
10Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No		 
0
Milk Flavor - Defects
PartContestantJudge
1BitterOxidized
2No defectAcid
3ForeignNo defect
4OxidizedFlat-watery
5AcidMalty
6Flat-wateryNo defect
7Garlic or onionBitter
8MaltyForeign
9SaltySalty
10FeedFeed
Milk Flavor - Points per Defect5
10
Milk Flavor - Scores
PartContestantJudge
1 03 02
2 02 03
3 03 10
4 07 08
5 04 04
6 01 10
7 02 03
8 01 03
9 05 07
10 03 08
Milk Flavor - Score Max Points10
71
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity Total Score
PartContestantJudge
1 390
 

AWS100: Saturday, March 21, 2026