| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | A | C |
| 2 | A | A |
| 3 | B | B |
| 4 | C | A |
| 5 | A | B |
| 6 | C | A |
| 7 | A | B |
| 8 | A | B |
| 9 | D | B |
| 10 | B | A |
| 11 | D | D |
| 12 | C | D |
| 13 | B | C |
| 14 | C | C |
| 15 | D | D |
| 16 | C | B |
| 17 | B | D |
| 18 | A | B |
| 19 | B | C |
| 20 | D | A |
| 21 | D | D |
| 22 | C | C |
| 23 | C | C |
| 24 | B | C |
| 25 | C | D |
| 26 | B | A |
| 27 | C | C |
| 28 | C | A |
| 29 | B | C |
| 30 | D | C |
| Exam A - Points per Correct | 2 |
| 18 |
| Exam B - Milk Marketing |
| Part | Contestant | Judge |
| 31 | B | A |
| 32 | D | D |
| 33 | C | B |
| 34 | A | B |
| 35 | A | A |
| 36 | B | A |
| 37 | D | A |
| 38 | A | C |
| 39 | B | C |
| 40 | C | B |
| 41 | B | C |
| 42 | B | C |
| 43 | C | A |
| 44 | D | A |
| 45 | A | C |
| 46 | A | B |
| 47 | A | A |
| 48 | A | C |
| 49 | D | D |
| 50 | B | B |
| Exam B - Points per Correct | 2 |
| 10 |
| Problem Solving |
| Problem Solving - Points per Correct | 5 |
| |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Non Dairy Milk | Milk |
| 2 | Flavored Milk | Flavored Milk |
| 3 | Non Dairy Milk | Milk |
| 4 | Non Dairy Flavored Beverage | Flavored Milk |
| 5 | heavy Cream | heavy Cream |
| 6 | Non Dairy Flavored Beverage | Non Dairy Creamer |
| 7 | Half and Half | Half and Half |
| 8 | Margarine | Butter |
| 9 | Light Whipped Cream | Non Day Whipped Topping |
| 10 | Butter | Margarine |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 18 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | Non Dairy Variable Fat | 1% - 2% |
| 2 | 3.25% - 3.5% | 3.25% - 3.5% |
| 3 | Non Dairy Variable Fat | 1% - 2% |
| 4 | Non Dairy Variable Fat | 1% - 2% |
| 5 | 36% | 36% |
| 6 | Non Dairy Variable Fat | Non Dairy Variable Fat |
| 7 | 10.5% | 10.5% |
| 8 | Non Dairy Variable Fat | 80% |
| 9 | 18% | Non Dairy Variable Fat |
| 10 | 80% | Non Dairy Variable Fat |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 16 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Colby | Cheddar Mild |
| 2 | Monterey Jack | Edam/Gouda |
| 3 | Gruyere | Havarti |
| 4 | Cheddar Sharp | Colby |
| 5 | Muenster | Edam/Gouda |
| 6 | Cheddar Mild | Cheddar Mild |
| 7 | Edam/Gouda | Provalone |
| 8 | Swiss | Swiss |
| 9 | Havarti | Cheddar Sharp |
| 10 | Provalone | Parmesan |
| Cheese Identification - Points per ID | 10 |
| 20 |
| Cheese Characteristics 1-5 |
| |
| Cheese Characteristics 6-10 |
| |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Flat-watery | Oxidized |
| 2 | Rancid | Acid |
| 3 | Oxidized | No defect |
| 4 | Salty | Flat-watery |
| 5 | Malty | Malty |
| 6 | Feed | No defect |
| 7 | Oxidized | Bitter |
| 8 | No defect | Foreign |
| 9 | No defect | Salty |
| 10 | Flat-watery | Feed |
| Milk Flavor - Points per Defect | 5 |
| 5 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 09 | 02 |
| 2 | 05 | 03 |
| 3 | 08 | 10 |
| 4 | 05 | 08 |
| 5 | 06 | 04 |
| 6 | 06 | 10 |
| 7 | 07 | 03 |
| 8 | 10 | 03 |
| 9 | 10 | 07 |
| 10 | 07 | 08 |
| Milk Flavor - Score Max Points | 10 |
| 65 |
| CMT |
| |
| Natural/Imitation ID |
| |
| Online Exam Score |
| |
| Team Activity Total Score |
| Part | Contestant | Judge |
| 1 | | 390 |
| |