| Definition | Responses | Score |
| Beef Carcasses |
| Part | Contestant | Judge |
| 1 | 4231 | 4213 |
| Placing 1 - Cut A | 5 |
| Placing 1 - Cut B | 4 |
| Placing 1 - Cut C | 4 |
| 46 |
| Beef Ribs |
| Part | Contestant | Judge |
| 1 | 1432 | 1432 |
| Placing 2 - Cut A | 2 |
| Placing 2 - Cut B | 6 |
| Placing 2 - Cut C | 5 |
| 50 |
| Pork Carcasses #1 |
| Part | Contestant | Judge |
| 1 | 3214 | 3124 |
| Placing 3 - Cut A | 4 |
| Placing 3 - Cut B | 2 |
| Placing 3 - Cut C | 5 |
| 48 |
| Hams |
| Part | Contestant | Judge |
| 1 | 3412 | 3421 |
| Placing 4 - Cut A | 4 |
| Placing 4 - Cut B | 5 |
| Placing 4 - Cut C | 5 |
| 45 |
| Pork Loins |
| Part | Contestant | Judge |
| 1 | 1324 | 1324 |
| Placing 5 - Cut A | 5 |
| Placing 5 - Cut B | 2 |
| Placing 5 - Cut C | 7 |
| 50 |
| Pork Carcasses #2 |
| Part | Contestant | Judge |
| 1 | 3142 | 3142 |
| Placing 6 - Cut A | 3 |
| Placing 6 - Cut B | 2 |
| Placing 6 - Cut C | 6 |
| 50 |
| Short Loins |
| Part | Contestant | Judge |
| 1 | 3214 | 3241 |
| Placing 7 - Cut A | 5 |
| Placing 7 - Cut B | 6 |
| Placing 7 - Cut C | 4 |
| 46 |
| Pork Loins Chops |
| Part | Contestant | Judge |
| 1 | 4123 | 4213 |
| Placing 8 - Cut A | 3 |
| Placing 8 - Cut B | 5 |
| Placing 8 - Cut C | 2 |
| 45 |
| Beef Total |
| 154 |
| Pork Total |
| 254 |
| Placing Total |
| 380 |
| Beef Carcass Questions 1-5 |
| Part | Contestant | Judge |
| 1 | 4 | 4 |
| 2 | 2 | 2 |
| 3 | 3 | 3 |
| 4 | 4 | 4 |
| 5 | 3 | 4 |
| Exam 1 - Points per Question (1-25) | 2 |
| 8 |
| Beef Ribs Questions 6-10 |
| Part | Contestant | Judge |
| 6 | 1 | 2 |
| 7 | 2 | 2 |
| 8 | 3 | 4 |
| 9 | 3 | 2 |
| 10 | 1 | 1 |
| Exam 1 - Points per Question (1-25) | 2 |
| 4 |
| Pork Carcass #1 Questions 11-15 |
| Part | Contestant | Judge |
| 11 | 4 | 4 |
| 12 | 3 | 3 |
| 13 | 3 | 4 |
| 14 | 3 | 3 |
| 15 | 3 | 2 |
| Exam 1 - Points per Question (1-25) | 2 |
| 6 |
| Hams Questions 16-20 |
| Part | Contestant | Judge |
| 16 | 1 | 3 |
| 17 | 4 | 1 |
| 18 | 2 | 3 |
| 19 | 3 | 1 |
| 20 | 1 | 2 |
| Exam 1 - Points per Question (1-25) | 2 |
| 0 |
| Pork Loins Questions 21-25 |
| Part | Contestant | Judge |
| 21 | 3 | 4 |
| 22 | 4 | 1 |
| 23 | 1 | 4 |
| 24 | 2 | 1 |
| 25 | 3 | 4 |
| Exam 1 - Points per Question (1-25) | 2 |
| 0 |
| Pork Carcass #2 Questions 26-30 |
| Part | Contestant | Judge |
| 26 | 1 | 1 |
| 27 | 2 | 1 |
| 28 | 3 | 3 |
| 29 | 2 | 2 |
| 30 | 4 | 4 |
| Exam 1 - Points per Question (26-50) | 2 |
| 8 |
| Short Loins Questions 31-35 |
| Part | Contestant | Judge |
| 31 | 2 | 4 |
| 32 | 4 | 3 |
| 33 | 4 | 1 |
| 34 | 2 | 1 |
| 35 | 1 | 3 |
| Exam 1 - Points per Question (26-50) | 2 |
| 0 |
| Pork Loins Chops Questions 36-40 |
| Part | Contestant | Judge |
| 36 | 3 | 1 |
| 37 | 2 | 4 |
| 38 | 1 | 3 |
| 39 | 4 | 4 |
| 40 | 1 | 4 |
| Exam 1 - Points per Question (26-50) | 2 |
| 2 |
| Questions Total |
| 28 |