| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | | A |
| 2 | | B |
| 3 | | C |
| 4 | | D |
| 5 | | A |
| 6 | | C |
| 7 | | C |
| 8 | | C |
| 9 | | A |
| 10 | | C |
| 11 | | D |
| 12 | | B |
| 13 | | B |
| 14 | | C |
| 15 | | A |
| 16 | | C |
| 17 | | D |
| 18 | | D |
| 19 | | B |
| 20 | | B |
| Exam A - Points per Correct | 2 |
| |
| Exam B - Milk Marketing |
| Part | Contestant | Judge |
| 31 | | D |
| 32 | | B |
| 33 | | B |
| 34 | | C |
| 35 | | A |
| 36 | | C |
| 37 | | C |
| 38 | | A |
| 39 | | D |
| 40 | | C |
| 41 | | B |
| 42 | | C |
| 43 | | C |
| 44 | | D |
| 45 | | C |
| 46 | | B |
| 47 | | A |
| 48 | | D |
| 49 | | C |
| 50 | | B |
| Exam B - Points per Correct | 2 |
| |
| Problem Solving |
| Part | Contestant | Judge |
| 1 | | C |
| 2 | | A |
| 3 | | B |
| 4 | | C |
| 5 | | D |
| 6 | | A |
| 7 | | C |
| 8 | | D |
| 9 | | C |
| 10 | | C |
| Problem Solving - Points per Correct | 5 |
| |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Non Dairy Milk | Milk |
| 2 | Butter | Butter |
| 3 | heavy Cream | Sour Cream |
| 4 | Flavored Milk | heavy Cream |
| 5 | Half and Half | Milk |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 6 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 1% - 2% | 3.25% - 3.5% |
| 2 | 36% | 80% |
| 3 | 30% | 18% |
| 4 | 3.25% - 3.5% | 36% |
| 5 | 10.5% | 0.05% - 0.5% |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 0 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Cheddar Sharp | Processed American |
| 2 | Provalone | Mozzarella |
| 3 | Swiss | Swiss |
| 4 | Queso Fresco | Havarti |
| 5 | Mozzarella | Provalone |
| Cheese Identification - Points per ID | 4 |
| 4 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: Yes Characteristic F: No | Characteristic A: No Characteristic B: No Characteristic C: Yes Characteristic D: Yes Characteristic E: Yes Characteristic F: No |
| 2 | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: Yes | Characteristic A: Yes Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: Yes Characteristic F: No |
| 3 | Characteristic A: No Characteristic B: No Characteristic C: Yes Characteristic D: No Characteristic E: No Characteristic F: No | Characteristic A: No Characteristic B: No Characteristic C: Yes Characteristic D: No Characteristic E: Yes Characteristic F: No |
| 4 | Characteristic A: Yes Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No | Characteristic A: Yes Characteristic B: Yes Characteristic C: Yes Characteristic D: Yes Characteristic E: Yes Characteristic F: Yes |
| 5 | Characteristic A: No Characteristic B: Yes Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No | Characteristic A: Yes Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: Yes Characteristic F: No |
| 16 |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No |
| 7 | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No |
| 8 | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No |
| 9 | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No |
| 10 | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No |
| 0 |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Acid | Salty |
| 2 | Feed | No defect |
| 3 | Salty | Rancid |
| 4 | No defect | Oxidized |
| 5 | Flat-watery | Flat-watery |
| 6 | Bitter | Bitter |
| 7 | Garlic or onion | Garlic or onion |
| 8 | Oxidized | Malty |
| 9 | Rancid | Acid |
| 10 | Malty | Feed |
| Milk Flavor - Points per Defect | 6 |
| 18 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | | 05 |
| 2 | | 10 |
| 3 | | 01 |
| 4 | | 02 |
| 5 | | 08 |
| 6 | | 03 |
| 7 | | 02 |
| 8 | | 03 |
| 9 | | 02 |
| 10 | | 06 |
| Milk Flavor - Score Max Points | 6 |
| |
| CMT |
| Part | Contestant | Judge |
| 1 | 4 | 8 |
| 2 | 0 | 4 |
| 3 | 6 | 2 |
| 4 | 8 | 8 |
| 5 | 2 | 2 |
| 28 |
| Natural/Imitation ID |
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| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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