| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | A | A |
| 2 | D | B |
| 3 | C | C |
| 4 | D | D |
| 5 | C | A |
| 6 | B | C |
| 7 | B | C |
| 8 | B | C |
| 9 | A | A |
| 10 | B | C |
| 11 | C | D |
| 12 | C | B |
| 13 | A | B |
| 14 | D | C |
| 15 | A | A |
| 16 | B | C |
| 17 | C | D |
| 18 | B | D |
| 19 | A | B |
| 20 | D | B |
| Exam A - Points per Correct | 2 |
| 10 |
| Exam B - Milk Marketing |
| Part | Contestant | Judge |
| 31 | B | D |
| 32 | D | B |
| 33 | C | B |
| 34 | C | C |
| 35 | A | A |
| 36 | C | C |
| 37 | A | C |
| 38 | A | A |
| 39 | B | D |
| 40 | C | C |
| 41 | D | B |
| 42 | C | C |
| 43 | C | C |
| 44 | D | D |
| 45 | B | C |
| 46 | A | B |
| 47 | C | A |
| 48 | C | D |
| 49 | A | C |
| 50 | C | B |
| Exam B - Points per Correct | 2 |
| 16 |
| Problem Solving |
| Part | Contestant | Judge |
| 1 | C | C |
| 2 | A | A |
| 3 | B | B |
| 4 | D | C |
| 5 | C | D |
| 6 | D | A |
| 7 | A | C |
| 8 | C | D |
| 9 | D | C |
| 10 | A | C |
| Problem Solving - Points per Correct | 5 |
| 15 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | | Milk |
| 2 | Butter | Butter |
| 3 | Non Dairy Sour Cream | Sour Cream |
| 4 | heavy Cream | heavy Cream |
| 5 | Milk | Milk |
| 6 | Milk | |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 18 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | | 3.25% - 3.5% |
| 2 | 80% | 80% |
| 3 | 0.05% - 0.5% | 18% |
| 4 | 3.25% - 3.5% | 36% |
| 5 | 1% - 2% | 0.05% - 0.5% |
| 6 | 3.25% - 3.5% | |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 4 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Processed American | Processed American |
| 2 | Swiss | Mozzarella |
| 3 | Provalone | Swiss |
| 4 | Monterey Jack | Havarti |
| 5 | Cheddar Mild | Provalone |
| Cheese Identification - Points per ID | 4 |
| 4 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No |
| 2 | | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 3 | | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 4 | | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes |
| 5 | | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 7 | | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 8 | | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 9 | | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 10 | | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Feed | Salty |
| 2 | No defect | No defect |
| 3 | Flat-watery | Rancid |
| 4 | Malty | Oxidized |
| 5 | Bitter | Flat-watery |
| 6 | Salty | Bitter |
| 7 | Garlic or onion | Garlic or onion |
| 8 | Foreign | Malty |
| 9 | Oxidized | Acid |
| 10 | Rancid | Feed |
| Milk Flavor - Points per Defect | 6 |
| 12 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | | 05 |
| 2 | | 10 |
| 3 | | 01 |
| 4 | | 02 |
| 5 | | 08 |
| 6 | | 03 |
| 7 | | 02 |
| 8 | | 03 |
| 9 | | 02 |
| 10 | | 06 |
| Milk Flavor - Score Max Points | 6 |
| |
| CMT |
| Part | Contestant | Judge |
| 1 | 2 | 8 |
| 2 | 0 | 4 |
| 3 | 2 | 2 |
| 4 | 4 | 8 |
| 5 | 0 | 2 |
| 24 |
| Natural/Imitation ID |
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| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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