The ScanMan
Marysville Invitational - Champaign Co Livestock & Dairy
Mar 07, 2026
2026 Marysville Invite Poultry
Overall

ID: 6 - -
Team Name: Amanda-Clearcreek
Participant Name:
EMILIE BELCHER
Individual Rank: 86
Individual Total Score: 368.3333
Team Rank: 12
Team Total Score: 1502.464
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1423412314
Placing 1 - Cut A2
Placing 1 - Cut B4
Placing 1 - Cut C5
45
Placing Class 2
PartContestantJudge
213241324
Placing 2 - Cut A4
Placing 2 - Cut B5
Placing 2 - Cut C5
50
Placing Class 3
PartContestantJudge
524314231
Placing 3 - Cut A4
Placing 3 - Cut B2
Placing 3 - Cut C5
46
Placing Total
141
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1ANG
2BA
3NGB
4ANG
5NGB
6CC
7AC
8AA
9BC
10AB
20
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2AA
3LossLoss
4BB
5LossB
6AAAA
7BA
8LossAA
9LossB
10AAAA
33
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Pronounced Thin Spots		AA/A
No Defect
6.166667
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Prominent Stain		NG
Adhering Dirt/Foreign Material
9.166667
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Body Check		NG
Checked
4.166667
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Pronounced Thin Spots		AA/A
No Defect
6.166667
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Decidedly Misshapen		B
Decidedly Misshapen
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Pronounced Thin Spots		NG
Adhering Dirt/Foreign Material
4.166667
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Pronounced Thin Spots		B
Slight/Moderate Stain
9.166667
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Slight/Moderate Stain		AA/A
No Defect
4.166667
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Pronounced Thin Spots		AA/A
No Defect
6.166667
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Large Calcium Deposits		B
Large Calcium Deposits
5
Egg Exterior Quality Total
64.33334
Boneless - Product 1
PartContestantJudge
1Coating Void
Broken/Incomplete		Coating Void
Broken/Incomplete
5
Boneless - Product 2
PartContestantJudge
2Coating Void
Inconsistent Color		Coating Void
Inconsistent Color
5
Boneless - Product 3
PartContestantJudge
3No DefectNo Defect
5
Boneless - Product 4
PartContestantJudge
4Cluster/MarriagesCluster/Marriages
5
Boneless - Product 5
PartContestantJudge
5Inconsistent Color
Inconsistent Shape/Size
Foreign Material		Inconsistent Color
Inconsistent Shape/Size
Foreign Material
5
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7Broken/IncompleteBroken/Incomplete
5
Boneless - Product 8
PartContestantJudge
8Inconsistent Color
Inconsistent Shape/Size		Inconsistent Color
4.285714
Boneless - Product 9
PartContestantJudge
9Inconsistent Color
Foreign Material		Foreign Material
4.285714
Boneless - Product 10
PartContestantJudge
10Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless Products Total
48.57143
Bone-In - Product 1
PartContestantJudge
1Inconsistent SizeInconsistent Size
5
Bone-In - Product 2
PartContestantJudge
2Inconsistent SizeNo Defect
3.571428
Bone-In - Product 3
PartContestantJudge
3Inconsistent SizeMiscut
3.571428
Bone-In - Product 4
PartContestantJudge
4Coating Void
Inconsistent Size		Coating Void
4.285714
Bone-In - Product 5
PartContestantJudge
5Inconsistent Color
Miscut		Miscut
4.285714
Bone-In - Product 6
PartContestantJudge
6No DefectNo Defect
5
Bone-In - Product 7
PartContestantJudge
7Coating Void
Foreign Material		Broken/Broken Bone
Foreign Material
3.571428
Bone-In - Product 8
PartContestantJudge
8Inconsistent SizeInconsistent Color
3.571428
Bone-In - Product 9
PartContestantJudge
9Coating VoidMiscut
3.571428
Bone-In - Product 10
PartContestantJudge
10No DefectNo Defect
5
Bone-In Products Total
41.42857
ID of Parts
PartContestantJudge
1Thigh with back portionThigh with back portion
2Whole breastWhole breast with ribs
3DrumstickDrumstick
4Boneless, skinless split breast with rib meatSplit breast with ribs
5HalfFront Half
6PawsPaws
7Breast quarterHalf
8ThighBoneless, skinless thigh
9Boneless, skinless whole breastBoneless, skinless whole breast
10Boneless, skinless split breast with rib meatSplit breast
ID of Parts - Points per Part5
20
Written Exam
Written Exam - Points per Question2
 
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Friday, March 20, 2026