| Definition | Responses | Score |
| Exam A - Milk Production |
| Exam A - Points per Correct | 2 |
| |
| Exam B - Milk Marketing |
| Exam B - Points per Correct | 2 |
| |
| Problem Solving |
| Part | Contestant | Judge |
| 1 | B | B |
| 2 | A | B |
| 3 | B | B |
| 4 | A | A |
| 5 | B | B |
| 6 | E | C |
| 7 | B | D |
| 8 | B | C |
| 9 | D | D |
| 10 | A | A |
| Problem Solving - Points per Correct | 5 |
| 30 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Butter | Butter |
| 2 | Milk | Milk |
| 3 | Margarine | Non Dairy Milk |
| 4 | Sour Cream | Sour Cream |
| 5 | Flavored Milk | Non Dairy Flavored Beverage |
| 6 | Non Day Whipped Topping | Butter |
| 7 | Non Day Whipped Topping | Margarine |
| 8 | heavy Cream | Flavored Milk |
| 9 | Half and Half | Flavored Milk |
| 10 | Flavored Milk | Flavored Milk |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 24 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 3.25% - 3.5% | 80% |
| 2 | 1% - 2% | 3.25% - 3.5% |
| 3 | 1% - 2% | Non Dairy Variable Fat |
| 4 | 1% - 2% | 18% |
| 5 | 3.25% - 3.5% | Non Dairy Variable Fat |
| 6 | 1% - 2% | 80% |
| 7 | 1% - 2% | Non Dairy Variable Fat |
| 8 | 1% - 2% | 1% - 2% |
| 9 | 0.05% - 0.5% | 1% - 2% |
| 10 | 3.25% - 3.5% | 0.05% - 0.5% |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 4 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Cheddar Sharp | Colby |
| 2 | Monterey Jack | Provalone |
| 3 | Parmesan | Feta |
| 4 | Muenster | Processed American |
| 5 | Ricotta | Queso Fresco |
| 6 | Cheddar Mild | Cheddar Mild |
| 7 | Queso Fresco | Mozzarella |
| 8 | Romano | Muenster |
| 9 | Blue/Bleu | Blue/Bleu |
| 10 | Provalone | Cream/Neufchatel |
| Cheese Identification - Points per ID | 4 |
| 8 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 2 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 3 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 4 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 5 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 19 |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 7 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 8 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes |
| 9 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes |
| 10 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 17 |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | No defect | Oxidized |
| 2 | Flat-watery | Salty |
| 3 | Bitter | Foreign |
| 4 | Bitter | No defect |
| 5 | Malty | Malty |
| 6 | Bitter | Feed |
| 7 | Malty | Acid |
| 8 | Bitter | Flat-watery |
| 9 | Bitter | Bitter |
| 10 | Rancid | Garlic or onion |
| Milk Flavor - Points per Defect | 6 |
| 12 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 01 | 04 |
| 2 | 01 | 06 |
| 3 | 02 | 03 |
| 4 | 02 | 10 |
| 5 | 03 | 03 |
| 6 | 02 | 05 |
| 7 | 03 | 03 |
| 8 | 02 | 08 |
| 9 | 02 | 05 |
| 10 | 05 | 03 |
| Milk Flavor - Score Max Points | 6 |
| 31 |
| CMT |
| Part | Contestant | Judge |
| 1 | 4 | 4 |
| 2 | 6 | 0 |
| 3 | 6 | 0 |
| 4 | 2 | 4 |
| 5 | 0 | 6 |
| 20 |
| Natural/Imitation ID |
| |
| Online Exam Score |
| |
| Team Activity - Accuracy |
| |
| Team Activity - Comments |
| |
| Team Activity - Presentation |
| |
| Team Activity - Teamwork |
| |
| Team Activity - Total |
| |