| Definition | Responses | Score |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Feed | Oxidized |
| 2 | Bitter | Salty |
| 3 | No defect | No defect |
| 4 | Rancid | Bitter |
| 5 | Malty | Garlic or onion |
| 6 | Flat-watery | Malty |
| 7 | Foreign | Foreign |
| 8 | No defect | Rancid |
| 9 | Acid | Acid |
| 10 | Flat-watery | Flat-watery |
| Milk Flavor - Points per Defect | 2 |
| 8 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 02 | 04 |
| 2 | 05 | 06 |
| 3 | 10 | 10 |
| 4 | 03 | 03 |
| 5 | | 03 |
| 6 | 08 | 03 |
| 7 | 03 | 03 |
| 8 | 10 | 01 |
| 9 | 01 | 01 |
| 10 | 08 | 08 |
| 73 |
| Milk Flavor - Total |
| 81 |
| ID of Cheeses |
| Part | Contestant | Judge |
| 1 | Brie/Camembert | Brie/Camembert |
| 2 | Cheddar (mild) | Cheddar (mild) |
| 3 | Provolone | Havarti |
| 4 | Havarti | Mozzarella/Pizza |
| 5 | Swiss | Swiss |
| 6 | Edam/Gouda | Munster |
| 7 | Montery (Jack) | Montery (Jack) |
| 8 | Cheddar (sharp) | Cheddar (sharp) |
| 9 | Feta Cheese | Feta Cheese |
| 10 | Blue | Blue |
| ID of Cheeses - Points per ID | 3 |
| 21 |
| Milker/Unit 1 |
| Part | Contestant | Judge |
| 1 | Score: 3.0
Rubber: dirty or milkstone
Metal: dirty or milkstone | Score: 3.0
Rubber: dirty or milkstone
Metal: dirty or milkstone |
| 8 |
| Milker/Unit 2 |
| Part | Contestant | Judge |
| 1 | Score: 3.5
Metal: dirty or milkstone | Score: 2.5
Rubber: dirty or milkstone
Metal: dirty or milkstone
Metal: pitted or corroded |
| 6 |
| Milker/Unit 3 |
| Part | Contestant | Judge |
| 1 | Score: 3.0
Rubber: dirty or milkstone
Rubber: checked or blistered | Score: 1.0
Rubber: dirty or milkstone
Rubber: checked or blistered
Rubber: poorly fitted
Metal: dirty or milkstone
Metal: dented or damaged
Metal: pitted or corroded |
| 4 |
| Milker/Unit 4 |
| Part | Contestant | Judge |
| 1 | Score: 4.0 | Score: 4.0
No Defect |
| 4 |
| Milker/Unit 5 |
| Part | Contestant | Judge |
| 1 | Score: 3.0
Rubber: dirty or milkstone
Metal: dirty or milkstone | Score: 1.5
Rubber: dirty or milkstone
Rubber: checked or blistered
Rubber: leaky
Rubber: poorly fitted
Metal: dirty or milkstone |
| 5 |
| Milker/Unit Total Score |
| 27 |
| Milk Marketing Problems |
| Part | Contestant | Judge |
| 1 | | B |
| 2 | | C |
| 3 | | C |
| 4 | | D |
| 5 | | A |
| 6 | | B |
| 7 | | C |
| 8 | | D |
| 9 | | B |
| 10 | | D |
| Milk Marketing Problems - Points per Question | 2 |
| |
| Written Test |
| Part | Contestant | Judge |
| 1 | | B |
| 2 | | B |
| 3 | | C |
| 4 | | D |
| 5 | | D |
| 6 | | A |
| 7 | | A |
| 8 | | C |
| 9 | | A |
| 10 | | D |
| 11 | | D |
| 12 | | A |
| 13 | | D |
| 14 | | B |
| 15 | | B |
| 16 | | A |
| 17 | | D |
| 18 | | D |
| 19 | | C |
| 20 | | A |
| 21 | | D |
| 22 | | D |
| 23 | | A |
| 24 | | C |
| 25 | | B |
| 26 | | B |
| 27 | | D |
| 28 | | D |
| 29 | | C |
| 30 | | A |
| 31 | | A |
| 32 | | A |
| 33 | | B |
| 34 | | D |
| 35 | | C |
| 36 | | C |
| 37 | | A |
| 38 | | A |
| 39 | | D |
| 40 | | B |
| 41 | | D |
| 42 | | C |
| 43 | | B |
| 44 | | D |
| 45 | | D |
| 46 | | C |
| 47 | | A |
| 48 | | D |
| 49 | | C |
| 50 | | A |
| Written Test - Points per Question | 1 |
| |
| Real/Artificial |
| Part | Contestant | Judge |
| 1 | Natural | Imitation |
| 2 | Imitation | Natural |
| 3 | Imitation | Natural |
| 4 | Imitation | Imitation |
| 5 | Imitation | Natural |
| Real/Artificial - Points per Sample | 4 |
| 4 |
| Milk Fat Content |
| Part | Contestant | Judge |
| 1 | D | C |
| 2 | A | A |
| 3 | C | E |
| 4 | E | D |
| 5 | B | B |
| Milk Fat Content - Points per Item | 4 |
| 8 |