The ScanMan
Savannah FFA MOASK
Mar 09, 2026
Meats
Overall

ID: 111 - 99 -
Team Name: King City
Participant Name:
LUCAS BOONE
Individual Rank: 39
Individual Total Score: 340
Team Rank: 5
Team Total Score: 1140
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
142314132
Placing 1 - Cut A5
Placing 1 - Cut B3
Placing 1 - Cut C4
36
Placing Class 2
PartContestantJudge
243213412
Placing 2 - Cut A3
Placing 2 - Cut B3
Placing 2 - Cut C4
43
Placing Class 3
PartContestantJudge
313421342
Placing 3 - Cut A2
Placing 3 - Cut B5
Placing 3 - Cut C4
50
Placing Class 4
PartContestantJudge
413242413
Placing 4 - Cut A4
Placing 4 - Cut B4
Placing 4 - Cut C3
20
Placing Class 5
 
Placing Class 6
 
Placing Sum
149
Questions on Placing Classes
PartContestantJudge
143
234
332
431
514
643
714
822
942
1023
Questions - Points per Question5
5
Keep/Cull
PartContestantJudge
6Keep 
7Cull 
8Cull 
9Keep 
10Cull 
11Keep 
12Keep 
13Cull 
0
Quality Grading
PartContestantJudge
1Quality: Low StandardQuality: Low Select
2Quality: Low ChoiceQuality: Low Choice
3Quality: Low PrimeQuality: Average Choice
4Quality: High ChoiceQuality: Low Choice
5Quality: High StandardQuality: Low Select
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
33
Yield Grading
PartContestantJudge
12.43.3
23.63.7
34.84.3
44.44.1
52.24.7
31
Carcass Grading Total
64
Written Exam
PartContestantJudge
1AD
2AA
3DD
4CC
5BA
6AA
7DB
8CD
9DC
10DB
11CA
12AA
13CC
14BC
15BB
16EC
17DD
18DB
19AA
20CA
Written Exam - Points per Question2
18
Formulation Solution
PartContestantJudge
1 04 06
Formulation Solution - Points per Question10
0
Formulation Questions
PartContestantJudge
1CB
2DE
3CC
4ED
5BC
6BC
7CA
8EB
Formulation Questions - Points per Question5
5
Meat ID 1-5
PartContestantJudge
1Species: Beef
Primal: E - Ham or Leg
Retail: 52 - Steaks - Round Steak (Bnls)		Species: Lamb
Primal: E - Ham or Leg
Retail: 44 - Steaks - Center Slice
2Species: Beef
Primal: M - Variety Meats
Retail: 78 - Variety - Liver		Species: Beef
Primal: M - Variety Meats
Retail: 79 - Variety - Oxtail
3Species: Pork
Primal: C - Chuck
Retail: 25 - Roasts - Rump Portion		Species: Pork
Primal: F - Loin
Retail: 37 - Roasts - Top Loin Roast (Bnls)
4Species: Beef
Primal: I - Round
Retail: 08 - Roasts - Bottom Round Roast (Bnls)		Species: Beef
Primal: I - Round
Retail: 43 - Steaks - Bottom Round Steak
5Species: Pork
Primal: H - Rib or Rack
Retail: 95 - Smoked/Cured - Rib Chop		Species: Pork
Primal: F - Loin
Retail: 71 - Chops - Rib Chop
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
10
Meat ID 6-10
PartContestantJudge
6Species: Beef
Primal: C - Chuck
Retail: 08 - Roasts - Bottom Round Roast (Bnls)		Species: Beef
Primal: I - Round
Retail: 14 - Roasts - Eye Round Roast
7Species: Beef
Primal: F - Loin
Retail: 51 - Steaks - Round Steak		Species: Beef
Primal: I - Round
Retail: 57 - Steaks - Tip, Cap Off Steak
8Species: Pork
Primal: F - Loin
Retail: 53 - Steaks - Sirloin Cutlets		Species: Pork
Primal: F - Loin
Retail: 53 - Steaks - Sirloin Cutlets
9Species: Beef
Primal: D - Flank
Retail: 97 - Smoked/Cured - Shank Portion		Species: Lamb
Primal: N - Various Meats
Retail: 88 - Various - Shank
10Species: Beef
Primal: F - Loin
Retail: 83 - Various - Cubed Steak		Species: Beef
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
12
Meat ID 11-15
PartContestantJudge
11Species: Pork
Primal: K - Side (Belly)
Retail: 99 - Smoked/Cured - Sliced Bacon		Species: Pork
Primal: K - Side (Belly)
Retail: 17 - Roasts - Fresh Side
12Species: Beef
Primal: M - Variety Meats
Retail: 82 - Various - Beef for Stew		Species: Beef
Primal: N - Various Meats
Retail: 82 - Various - Beef for Stew
13Species: Beef
Primal: L - Spareribs
Retail: 05 - Roasts - Back Ribs		Species: Pork
Primal: F - Loin
Retail: 05 - Roasts - Back Ribs
14Species: Beef
Primal: F - Loin
Retail: 50 - Steaks - Ribeye, Lip-On Steak		Species: Beef
Primal: F - Loin
Retail: 62 - Steaks - Top Sirloin Steak (Bnls)
15Species: Pork
Primal: M - Variety Meats
Retail: 85 - Various - Ground Pork		Species: Pork
Primal: N - Various Meats
Retail: 85 - Various - Ground Pork
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
17
Meat ID 16-20
PartContestantJudge
16Species: Beef
Primal: B - Brisket
Retail: 10 - Roasts - Brisket, Whole (Bnls)		Species: Beef
Primal: B - Brisket
Retail: 15 - Roasts - Flat Half (Bnls)
17Species: Beef
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney		Species: Beef
Primal: M - Variety Meats
Retail: 76 - Variety - Heart
18Species: Beef
Primal: F - Loin
Retail: 43 - Steaks - Bottom Round Steak		Species: Beef
Primal: C - Chuck
Retail: 45 - Steaks - Eye Steak (Bnls)
19Species: Beef
Primal: H - Rib or Rack
Retail: 39 - Roasts - Top Round Roast		Species: Pork
Primal: F - Loin
Retail: 12 - Roasts - Center Rib Roast
20Species: Pork
Primal: M - Variety Meats
Retail: 83 - Various - Cubed Steak		Species: Pork
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
11
Meat ID 21-25
PartContestantJudge
21Species: Pork
Primal: I - Round
Retail: 43 - Steaks - Bottom Round Steak		Species: Beef
Primal: I - Round
Retail: 46 - Steaks - Eye Round Steak
22Species: Lamb
Primal: E - Ham or Leg
Retail: 52 - Steaks - Round Steak (Bnls)		Species: Beef
Primal: C - Chuck
Retail: 48 - Steaks - Mock Tender Steak
23Species: Beef
Primal: C - Chuck
Retail: 07 - Roasts - Blade Boston		Species: Lamb
Primal: E - Ham or Leg
Retail: 31 - Roasts - Sirloin Half
24Species: Beef
Primal: M - Variety Meats
Retail: 76 - Variety - Heart		Species: Beef
Primal: C - Chuck
Retail: 20 - Roasts - Mock Tender Roast
25Species: Beef
Primal: I - Round
Retail: 38 - Roasts - Top Roast (Bnls)		Species: Pork
Primal: F - Loin
Retail: 11 - Roasts - Center Loin Roast
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
3
Meat ID 26-30
PartContestantJudge
26Species: Pork
Primal: M - Variety Meats
Retail: 76 - Variety - Heart		Species: Pork
Primal: M - Variety Meats
Retail: 76 - Variety - Heart
27Species: Lamb
Primal: M - Variety Meats
Retail: 92 - Smoked/Cured - Hocks		Species: Pork
Retail: 92 - Smoked/Cured - Hocks
28Species: Beef
Primal: C - Chuck
Retail: 04 - Roasts - Arm Roast (Bnls)		Species: Beef
Primal: C - Chuck
Retail: 29 - Roasts - Shoulder Roast (Bnls)
29Species: Pork
Primal: M - Variety Meats
Retail: 85 - Various - Ground Pork		Species: Pork
Primal: N - Various Meats
Retail: 87 - Various - Sausage Link/Pattie
30Species: Pork
Retail: 41 - Steaks - Arm Steak		Species: Pork
Primal: F - Loin
Retail: 67 - Chops - Blade Chop (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
14
Meat ID 31-35
PartContestantJudge
31Species: Lamb
Primal: J - Shoulder
Retail: 48 - Steaks - Mock Tender Steak		Species: Beef
Primal: C - Chuck
Retail: 58 - Steaks - Top Blade (Bnls) Flat Iron Steak
32Species: Beef
Primal: M - Variety Meats
Retail: 78 - Variety - Liver		Species: Beef
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney
33Species: Beef
Primal: E - Ham or Leg
Retail: 16 - Roasts - Frenched Style		Species: Lamb
Primal: E - Ham or Leg
Retail: 16 - Roasts - Frenched Style
34Species: Lamb
Primal: E - Ham or Leg
Retail: 03 - Roasts - Arm Roast		Species: Lamb
Primal: E - Ham or Leg
Retail: 73 - Chops - Sirloin Chop
35Species: Beef
Primal: J - Shoulder
Retail: 41 - Steaks - Arm Steak		Species: Pork
Primal: J - Shoulder
Retail: 42 - Steaks - Blade Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
13
Meat ID 36-40
PartContestantJudge
36Species: Beef
Primal: I - Round
Retail: 21 - Roasts - Petite Tender		Species: Pork
Primal: F - Loin
Retail: 34 - Roasts - Tenderloin (Whole)
37Species: Pork
Primal: E - Ham or Leg
Retail: 90 - Smoked/Cured - Center Slice		Species: Pork
Primal: E - Ham or Leg
Retail: 90 - Smoked/Cured - Center Slice
38Species: Beef
Primal: C - Chuck
Retail: 67 - Chops - Blade Chop (Bnls)		Species: Beef
Primal: C - Chuck
Retail: 13 - Roasts - Eye Roast (Bnls)
39Species: Pork
Primal: M - Variety Meats
Retail: 99 - Smoked/Cured - Sliced Bacon		Species: Pork
Primal: K - Side (Belly)
Retail: 99 - Smoked/Cured - Sliced Bacon
40Species: Beef
Primal: F - Loin
Retail: 60 - Steaks - Top Loin (Bnls) Steak		Species: Beef
Primal: F - Loin
Retail: 60 - Steaks - Top Loin (Bnls) Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
19
Meat ID Sum
99
Reasons 1
 
Reasons 2
 
Reasons 3
 
Reasons Total
 
Team Activity - Placing
 
Team Activity - Questions
 
Team Activity - Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Friday, March 20, 2026