The ScanMan
Savannah FFA MOASK
Mar 09, 2026
Meats
Overall

ID: 269 - 99 -
Team Name: DeKalb
Participant Name:
MAGGIE HALLIE
Individual Rank: 44
Individual Total Score: 329
Team Rank: 4
Team Total Score: 1216
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
141234132
Placing 1 - Cut A5
Placing 1 - Cut B3
Placing 1 - Cut C4
46
Placing Class 2
PartContestantJudge
234213412
Placing 2 - Cut A3
Placing 2 - Cut B3
Placing 2 - Cut C4
46
Placing Class 3
PartContestantJudge
332411342
Placing 3 - Cut A2
Placing 3 - Cut B5
Placing 3 - Cut C4
26
Placing Class 4
PartContestantJudge
442132413
Placing 4 - Cut A4
Placing 4 - Cut B4
Placing 4 - Cut C3
46
Placing Class 5
 
Placing Class 6
 
Placing Sum
164
Questions on Placing Classes
PartContestantJudge
133
214
322
431
514
643
744
822
912
1033
Questions - Points per Question5
25
Keep/Cull
 
Quality Grading
PartContestantJudge
1Quality: Low SelectQuality: Low Select
2Quality: Low SelectQuality: Low Choice
3Quality: High SelectQuality: Average Choice
4Quality: Low ChoiceQuality: Low Choice
5Quality: Low ChoiceQuality: Low Select
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
35
Yield Grading
PartContestantJudge
12.53.3
22.53.7
32.54.3
42.54.1
52.04.7
5
Carcass Grading Total
40
Written Exam
PartContestantJudge
1BD
2AA
3BD
4AC
5AA
6CA
7DB
8AD
9AC
10DB
11AA
12DA
13CC
14DC
15CB
16EC
17CD
18DB
19BA
20CA
Written Exam - Points per Question2
8
Formulation Solution
PartContestantJudge
1 10 06
Formulation Solution - Points per Question10
0
Formulation Questions
PartContestantJudge
1DB
2BE
3BC
4CD
5AC
6DC
7CA
8CB
Formulation Questions - Points per Question5
0
Meat ID 1-5
PartContestantJudge
1Species: Beef
Primal: E - Ham or Leg
Retail: 44 - Steaks - Center Slice		Species: Lamb
Primal: E - Ham or Leg
Retail: 44 - Steaks - Center Slice
2Species: Pork
Primal: H - Rib or Rack
Retail: 28 - Roasts - Short Ribs		Species: Beef
Primal: M - Variety Meats
Retail: 79 - Variety - Oxtail
3Species: Pork
Primal: F - Loin
Retail: 08 - Roasts - Bottom Round Roast (Bnls)		Species: Pork
Primal: F - Loin
Retail: 37 - Roasts - Top Loin Roast (Bnls)
4Species: Beef
Primal: F - Loin
Retail: 20 - Roasts - Mock Tender Roast		Species: Beef
Primal: I - Round
Retail: 43 - Steaks - Bottom Round Steak
5Species: Pork
Primal: F - Loin
Retail: 66 - Chops - Blade Chop		Species: Pork
Primal: F - Loin
Retail: 71 - Chops - Rib Chop
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
12
Meat ID 6-10
PartContestantJudge
6Species: Pork
Primal: L - Spareribs
Retail: 30 - Roasts - Sirloin Roast		Species: Beef
Primal: I - Round
Retail: 14 - Roasts - Eye Round Roast
7Species: Pork
Primal: F - Loin
Retail: 37 - Roasts - Top Loin Roast (Bnls)		Species: Beef
Primal: I - Round
Retail: 57 - Steaks - Tip, Cap Off Steak
8Species: Pork
Primal: F - Loin
Retail: 56 - Steaks - Tenderloin Steak		Species: Pork
Primal: F - Loin
Retail: 53 - Steaks - Sirloin Cutlets
9Species: Pork
Primal: E - Ham or Leg		Species: Lamb
Primal: N - Various Meats
Retail: 88 - Various - Shank
10Species: Beef
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak		Species: Beef
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
9
Meat ID 11-15
PartContestantJudge
11Species: Pork
Primal: K - Side (Belly)
Retail: 99 - Smoked/Cured - Sliced Bacon		Species: Pork
Primal: K - Side (Belly)
Retail: 17 - Roasts - Fresh Side
12Species: Beef
Primal: N - Various Meats
Retail: 82 - Various - Beef for Stew		Species: Beef
Primal: N - Various Meats
Retail: 82 - Various - Beef for Stew
13Species: Beef
Primal: H - Rib or Rack
Retail: 69 - Chops - Country Style Ribs		Species: Pork
Primal: F - Loin
Retail: 05 - Roasts - Back Ribs
14Species: Beef
Primal: F - Loin
Retail: 59 - Steaks - Top Loin Steak		Species: Beef
Primal: F - Loin
Retail: 62 - Steaks - Top Sirloin Steak (Bnls)
15Species: Pork
Primal: N - Various Meats
Retail: 85 - Various - Ground Pork		Species: Pork
Primal: N - Various Meats
Retail: 85 - Various - Ground Pork
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
18
Meat ID 16-20
PartContestantJudge
16Species: Lamb
Primal: A - Breast
Retail: 10 - Roasts - Brisket, Whole (Bnls)		Species: Beef
Primal: B - Brisket
Retail: 15 - Roasts - Flat Half (Bnls)
17Species: Lamb
Primal: B - Brisket
Retail: 09 - Roasts - Bottom Round Rump Roast (Bnls)		Species: Beef
Primal: M - Variety Meats
Retail: 76 - Variety - Heart
18Species: Beef
Primal: F - Loin
Retail: 51 - Steaks - Round Steak		Species: Beef
Primal: C - Chuck
Retail: 45 - Steaks - Eye Steak (Bnls)
19Species: Pork
Primal: C - Chuck
Retail: 06 - Roasts - Blade Roast		Species: Pork
Primal: F - Loin
Retail: 12 - Roasts - Center Rib Roast
20Species: Pork
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak		Species: Pork
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
8
Meat ID 21-25
PartContestantJudge
21Species: Beef
Primal: F - Loin
Retail: 48 - Steaks - Mock Tender Steak		Species: Beef
Primal: I - Round
Retail: 46 - Steaks - Eye Round Steak
22Species: Beef
Primal: F - Loin
Retail: 51 - Steaks - Round Steak		Species: Beef
Primal: C - Chuck
Retail: 48 - Steaks - Mock Tender Steak
23Species: Beef
Primal: J - Shoulder
Retail: 01 - Roasts - American Style		Species: Lamb
Primal: E - Ham or Leg
Retail: 31 - Roasts - Sirloin Half
24Species: Beef
Primal: C - Chuck
Retail: 39 - Roasts - Top Round Roast		Species: Beef
Primal: C - Chuck
Retail: 20 - Roasts - Mock Tender Roast
25Species: Pork
Primal: I - Round
Retail: 33 - Roasts - Square Cut (Whole)		Species: Pork
Primal: F - Loin
Retail: 11 - Roasts - Center Loin Roast
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
6
Meat ID 26-30
PartContestantJudge
26Species: Beef
Primal: M - Variety Meats
Retail: 76 - Variety - Heart		Species: Pork
Primal: M - Variety Meats
Retail: 76 - Variety - Heart
27Species: Pork
Primal: N - Various Meats
Retail: 86 - Various - Hocks		Species: Pork
Retail: 92 - Smoked/Cured - Hocks
28Species: Beef
Primal: F - Loin
Retail: 40 - Roasts - Tri-Tip Roast		Species: Beef
Primal: C - Chuck
Retail: 29 - Roasts - Shoulder Roast (Bnls)
29Species: Pork
Primal: N - Various Meats
Retail: 87 - Various - Sausage Link/Pattie		Species: Pork
Primal: N - Various Meats
Retail: 87 - Various - Sausage Link/Pattie
30Species: Pork
Primal: L - Spareribs
Retail: 70 - Chops - Loin Chop		Species: Pork
Primal: F - Loin
Retail: 67 - Chops - Blade Chop (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
14
Meat ID 31-35
PartContestantJudge
31Species: Beef
Primal: F - Loin
Retail: 74 - Chops - Top Loin Chop		Species: Beef
Primal: C - Chuck
Retail: 58 - Steaks - Top Blade (Bnls) Flat Iron Steak
32Species: Beef
Primal: M - Variety Meats
Retail: 78 - Variety - Liver		Species: Beef
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney
33Species: Lamb
Primal: J - Shoulder
Retail: 02 - Roasts - Arm Picnic		Species: Lamb
Primal: E - Ham or Leg
Retail: 16 - Roasts - Frenched Style
34Species: Beef
Primal: F - Loin
Retail: 49 - Steaks - Porterhouse Steak		Species: Lamb
Primal: E - Ham or Leg
Retail: 73 - Chops - Sirloin Chop
35Species: Beef
Primal: F - Loin
Retail: 55 - Steaks - T-Bone Steak		Species: Pork
Primal: J - Shoulder
Retail: 42 - Steaks - Blade Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
5
Meat ID 36-40
PartContestantJudge
36Species: Pork
Primal: F - Loin
Retail: 34 - Roasts - Tenderloin (Whole)		Species: Pork
Primal: F - Loin
Retail: 34 - Roasts - Tenderloin (Whole)
37Species: Pork
Primal: K - Side (Belly)
Retail: 90 - Smoked/Cured - Center Slice		Species: Pork
Primal: E - Ham or Leg
Retail: 90 - Smoked/Cured - Center Slice
38Species: Beef
Primal: F - Loin
Retail: 62 - Steaks - Top Sirloin Steak (Bnls)		Species: Beef
Primal: C - Chuck
Retail: 13 - Roasts - Eye Roast (Bnls)
39Species: Pork
Primal: K - Side (Belly)
Retail: 99 - Smoked/Cured - Sliced Bacon		Species: Pork
Primal: K - Side (Belly)
Retail: 99 - Smoked/Cured - Sliced Bacon
40Species: Beef
Primal: F - Loin
Retail: 50 - Steaks - Ribeye, Lip-On Steak		Species: Beef
Primal: F - Loin
Retail: 60 - Steaks - Top Loin (Bnls) Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
20
Meat ID Sum
92
Reasons 1
 
Reasons 2
 
Reasons 3
 
Reasons Total
 
Team Activity - Placing
 
Team Activity - Questions
 
Team Activity - Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Friday, March 20, 2026