The ScanMan
Miller Cardinal Classic
Mar 09, 2026
Meats
Overall

ID: 69 - 99 -
Team Name: Fair Grove
Participant Name:
RANDY HODGES
Individual Rank: 94
Individual Total Score: 315
Team Rank: 18
Team Total Score: 1171
View e-Scansheet

DefinitionResponsesScore
T BONE
PartContestantJudge
113421324
Placing 1 - Cut A3
Placing 1 - Cut B2
Placing 1 - Cut C3
47
PORK CHOP
PartContestantJudge
234213421
Placing 2 - Cut A4
Placing 2 - Cut B3
Placing 2 - Cut C3
50
TOP LOIN
PartContestantJudge
343214321
Placing 3 - Cut A4
Placing 3 - Cut B2
Placing 3 - Cut C4
50
PORK BUTTS
PartContestantJudge
423412431
Placing 4 - Cut A3
Placing 4 - Cut B5
Placing 4 - Cut C2
45
Placing Class 5
 
Placing Class 6
 
Placing Sum
192
Questions on Placing Classes
PartContestantJudge
122
212
331
423
533
613
742
823
931
1013
Questions - Points per Question5
10
Keep/Cull
 
Quality Grading
PartContestantJudge
1Quality: Low ChoiceQuality: High Choice
2Quality: High Comm.Quality: Low Prime
3Quality: Low StandardQuality: Average Choice
4Quality: High SelectQuality: Low Comm.
5Quality: Average ChoiceQuality: High Choice
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
13
Yield Grading
PartContestantJudge
12.52.0
24.03.8
33.02.5
43.01.8
54.04.3
32
Carcass Grading Total
45
Written Exam
PartContestantJudge
1BB
2AC
3DB
4CC
5AC
6BC
7BC
8AA
9AB
10BA
11BB
12BC
13AC
14BD
15AB
16DD
17AC
18AD
19AC
20BD
Written Exam - Points per Question3
15
Formulation Solution
PartContestantJudge
1 ** 01
Formulation Solution - Points per Question10
0
Formulation Questions
PartContestantJudge
1BA
2AD
3CB
4BC
5DD
6AB
7CB
8BA
Formulation Questions - Points per Question5
5
Meat ID 1-5
PartContestantJudge
1Species: Beef
Primal: J - Shoulder
Retail: 62 - Steaks - Top Sirloin Steak (Bnls)		Species: Beef
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak
2Species: Pork
Primal: K - Side (Belly)
Retail: 56 - Steaks - Tenderloin Steak		Species: Pork
Primal: F - Loin
Retail: 34 - Roasts - Tenderloin (Whole)
3Species: Lamb
Primal: K - Side (Belly)
Retail: 18 - Roasts - Leg Roast (Bnls)		Species: Lamb
Primal: H - Rib or Rack
Retail: 72 - Chops - Rib Chop (Frenched)
4Species: Beef
Primal: D - Flank
Retail: 72 - Chops - Rib Chop (Frenched)		Species: Pork
Primal: F - Loin
Retail: 05 - Roasts - Back Ribs
5Species: Beef
Primal: B - Brisket
Retail: 51 - Steaks - Round Steak		Species: Beef
Primal: H - Rib or Rack
Retail: 50 - Steaks - Ribeye, Lip-On Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
4
Meat ID 6-10
PartContestantJudge
6Species: Pork
Primal: D - Flank
Retail: 72 - Chops - Rib Chop (Frenched)		Species: Pork
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak
7Species: Beef
Primal: E - Ham or Leg
Retail: 26 - Roasts - Seven (7) Bone Roast		Species: Beef
Primal: C - Chuck
Retail: 13 - Roasts - Eye Roast (Bnls)
8Species: Beef
Primal: D - Flank
Retail: 72 - Chops - Rib Chop (Frenched)		Species: Lamb
Primal: J - Shoulder
Retail: 65 - Chops - Arm Chop
9Species: Beef
Primal: D - Flank
Retail: 83 - Various - Cubed Steak		Species: Beef
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak
10Species: Lamb
Primal: C - Chuck
Retail: 71 - Chops - Rib Chop		Species: Pork
Primal: N - Various Meats
Retail: 92 - Smoked/Cured - Hocks
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
6
Meat ID 11-15
PartContestantJudge
11Species: Beef
Primal: C - Chuck
Retail: 71 - Chops - Rib Chop		Species: Beef
Primal: I - Round
Retail: 57 - Steaks - Tip, Cap Off Steak
12Species: Pork
Primal: C - Chuck
Retail: 29 - Roasts - Shoulder Roast (Bnls)		Species: Pork
Primal: F - Loin
Retail: 37 - Roasts - Top Loin Roast (Bnls)
13Species: Beef
Primal: B - Brisket
Retail: 91 - Smoked/Cured - Ham (Bnls)		Species: Beef
Primal: I - Round
Retail: 08 - Roasts - Bottom Round Roast (Bnls)
14Species: Pork
Primal: K - Side (Belly)
Retail: 99 - Smoked/Cured - Sliced Bacon		Species: Pork
Primal: K - Side (Belly)
Retail: 99 - Smoked/Cured - Sliced Bacon
15Species: Lamb
Primal: K - Side (Belly)
Retail: 29 - Roasts - Shoulder Roast (Bnls)		Species: Lamb
Primal: H - Rib or Rack
Retail: 23 - Roasts - Rib Roast (Frenched)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
10
Meat ID 16-20
PartContestantJudge
16Species: Pork
Primal: I - Round
Retail: 28 - Roasts - Short Ribs		Species: Pork
Primal: F - Loin
Retail: 74 - Chops - Top Loin Chop
17Species: Beef
Primal: K - Side (Belly)
Retail: 28 - Roasts - Short Ribs		Species: Beef
Primal: I - Round
Retail: 14 - Roasts - Eye Round Roast
18Species: Beef
Primal: D - Flank
Retail: 81 - Variety - Tripe		Species: Pork
Primal: F - Loin
Retail: 66 - Chops - Blade Chop
19Species: Beef
Primal: C - Chuck
Retail: 53 - Steaks - Sirloin Cutlets		Species: Beef
Primal: F - Loin
Retail: 56 - Steaks - Tenderloin Steak
20Species: Beef
Primal: J - Shoulder
Retail: 72 - Chops - Rib Chop (Frenched)		Species: Lamb
Primal: J - Shoulder
Retail: 06 - Roasts - Blade Roast
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
5
Meat ID 21-25
PartContestantJudge
21Species: Beef
Primal: K - Side (Belly)
Retail: 27 - Roasts - Shank Portion		Species: Beef
Primal: F - Loin
Retail: 59 - Steaks - Top Loin Steak
22Species: Beef
Primal: K - Side (Belly)
Retail: 22 - Roasts - Rib Roast		Species: Pork
Primal: L - Spareribs
Retail: 32 - Roasts - Spareribs
23Species: Beef
Primal: L - Spareribs
Retail: 37 - Roasts - Top Loin Roast (Bnls)		Species: Beef
Primal: C - Chuck
Retail: 58 - Steaks - Top Blade (Bnls) Flat Iron Steak
24Species: Beef
Primal: N - Various Meats
Retail: 84 - Various - Ground Beef		Species: Pork
Primal: N - Various Meats
Retail: 85 - Various - Ground Pork
25Species: Beef
Primal: I - Round		Species: Beef
Primal: F - Loin
Retail: 64 - Steaks - Top Sirloin Cap Steak (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
5
Meat ID 26-30
PartContestantJudge
26Species: Pork
Primal: K - Side (Belly)
Retail: 29 - Roasts - Shoulder Roast (Bnls)		Species: Pork
Primal: F - Loin
Retail: 71 - Chops - Rib Chop
27Species: Beef
Primal: K - Side (Belly)
Retail: 55 - Steaks - T-Bone Steak		Species: Beef
Primal: F - Loin
Retail: 55 - Steaks - T-Bone Steak
28Species: Beef
Primal: C - Chuck
Retail: 47 - Steaks - Flank Steak		Species: Beef
Primal: C - Chuck
Retail: 45 - Steaks - Eye Steak (Bnls)
29Species: Pork
Primal: G - Plate
Retail: 82 - Various - Beef for Stew		Species: Pork
Primal: F - Loin
Retail: 75 - Chops - Top Loin Chop (Bnls)
30Species: Beef
Primal: A - Breast
Retail: 54 - Steaks - Skirt Steak (Bnls)		Species: Beef
Primal: C - Chuck
Retail: 29 - Roasts - Shoulder Roast (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
10
Meat ID 31-35
PartContestantJudge
31Species: Pork
Primal: J - Shoulder
Retail: 42 - Steaks - Blade Steak		Species: Beef
Primal: I - Round
Retail: 46 - Steaks - Eye Round Steak
32Species: Beef
Primal: L - Spareribs
Retail: 46 - Steaks - Eye Round Steak		Species: Beef
Primal: F - Loin
Retail: 49 - Steaks - Porterhouse Steak
33Species: Beef
Primal: E - Ham or Leg
Retail: 64 - Steaks - Top Sirloin Cap Steak (Bnls) 		Species: Pork
Primal: F - Loin
Retail: 67 - Chops - Blade Chop (Bnls)
34Species: Beef
Primal: J - Shoulder
Retail: 41 - Steaks - Arm Steak		Species: Beef
Primal: G - Plate
Retail: 28 - Roasts - Short Ribs
35Species: Beef
Primal: D - Flank
Retail: 62 - Steaks - Top Sirloin Steak (Bnls)		Species: Beef
Primal: F - Loin
Retail: 63 - Steaks - Top Sirloin Cap Off Steak (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
3
Meat ID 36-40
PartContestantJudge
36Species: Pork
Primal: F - Loin
Retail: 83 - Various - Cubed Steak		Species: Pork
Primal: J - Shoulder
Retail: 41 - Steaks - Arm Steak
37Species: Beef
Primal: K - Side (Belly)
Retail: 29 - Roasts - Shoulder Roast (Bnls)		Species: Pork
Primal: J - Shoulder
Retail: 42 - Steaks - Blade Steak
38Species: Pork
Primal: J - Shoulder
Retail: 73 - Chops - Sirloin Chop		Species: Pork
Primal: F - Loin
Retail: 11 - Roasts - Center Loin Roast
39Species: Pork
Primal: N - Various Meats
Retail: 85 - Various - Ground Pork		Species: Beef
Primal: N - Various Meats
Retail: 84 - Various - Ground Beef
40Species: Pork
Primal: L - Spareribs
Retail: 29 - Roasts - Shoulder Roast (Bnls)		Species: Pork
Primal: J - Shoulder
Retail: 07 - Roasts - Blade Boston
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
5
Meat ID Sum
48
Reasons 1
 
Reasons 2
 
Reasons 3
 
Reasons Total
 
Team Activity - Placing
 
Team Activity - Questions
 
Team Activity - Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Friday, March 20, 2026