Miller Cardinal Classic
Mar 09, 2026
Poultry
Overall

ID: 21 - 99 -
Team Name: Branson
Participant Name:
CLAIRE PEARSON
Individual Rank: 58
Individual Total Score: 446
Team Rank: 15
Team Total Score: 1305

DefinitionResponsesScore
BROILERS
PartContestantJudge
1441234123
Placing 1 - Cut A5
Placing 1 - Cut B4
Placing 1 - Cut C2
50
HENS
PartContestantJudge
243121243
Placing 2 - Cut A2
Placing 2 - Cut B2
Placing 2 - Cut C3
32
RTC
PartContestantJudge
524132413
Placing 3 - Cut A5
Placing 3 - Cut B2
Placing 3 - Cut C5
50
Placing Total
132
Reasons 1
PartContestantJudge
34550
45
Reasons 2
PartContestantJudge
63950
39
Carcass/Part Grading
PartContestantJudge
1ANG
2AA
3AC
4AB
5BC
6CB
7BC
8AA
9BB
10CC
33
Egg Interior Quality Grading
PartContestantJudge
1LossLoss
2BB
3AAAA
4AA
5AAAA
6BA
7AAA
8BB
9AAA
10AALoss
39
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Pronounced Ridges
B
Pronounced Thin Spots
6
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
B
Large Calcium Deposits
3
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Body Check
B
Body Check
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
No Defect
B
Pronounced Ridges
3
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect
NG
Checked
1
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Adhering Dirt/Foreign Material
AA/A
No Defect
1
Egg Exterior Grading Total
34
Egg Exterior Factors Total
30
Egg Exterior Quality Total
64
Boneless - Product 1
PartContestantJudge
1Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
Inconsistent Shape/Size
5
Boneless - Product 2
PartContestantJudge
2No DefectNo Defect
5
Boneless - Product 3
PartContestantJudge
3Coating Void
Inconsistent Color
Broken/Incomplete
Coating Void
Inconsistent Color
Broken/Incomplete
5
Boneless - Product 4
PartContestantJudge
4Foreign MaterialForeign Material
5
Boneless - Product 5
PartContestantJudge
5No DefectNo Defect
5
Boneless - Product 6
PartContestantJudge
6Inconsistent ColorInconsistent Color
Cluster/Marriages
3
Boneless - Product 7
PartContestantJudge
7Broken/IncompleteBroken/Incomplete
5
Boneless - Product 8
PartContestantJudge
8No DefectInconsistent Color
Inconsistent Shape/Size
0
Boneless - Product 9
PartContestantJudge
9Broken/IncompleteCoating Void
1
Boneless - Product 10
PartContestantJudge
10Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless Products Total
39
Bone-In - Product 1
PartContestantJudge
1Inconsistent ColorInconsistent Color
Inconsistent Size
Foreign Material
1
Bone-In - Product 2
PartContestantJudge
2Inconsistent ColorInconsistent Color
Inconsistent Size
3
Bone-In - Product 3
PartContestantJudge
3No DefectMiscut
1
Bone-In - Product 4
PartContestantJudge
4Inconsistent SizeNo Defect
1
Bone-In - Product 5
PartContestantJudge
5Coating VoidCoating Void
5
Bone-In - Product 6
PartContestantJudge
6Broken/Broken BoneBroken/Broken Bone
Foreign Material
3
Bone-In - Product 7
PartContestantJudge
7Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
5
Bone-In - Product 8
PartContestantJudge
8No DefectNo Defect
5
Bone-In - Product 9
PartContestantJudge
9Coating Void
Foreign Material
Coating Void
Foreign Material
5
Bone-In - Product 10
PartContestantJudge
10Inconsistent ColorNo Defect
1
Bone-In Products Total
30
ID of Parts
PartContestantJudge
1Boneless, skinless split breast with rib meatWing portion
2LegLeg
3Wing portionDrumette
4Breast quarterBreast quarter
5ThighThigh with back portion
6GizzardGizzard
7Split breast with ribsSplit breast
8DrumstickDrumstick
9HeartHeart
10Breast quarter without wingFront Half
ID of Parts - Points per Part5
25
Written Exam #1-25
PartContestantJudge
1C 
2C 
3C 
4C 
5C 
6C 
7C 
8C 
9C 
10C 
11C 
12C 
13C 
14C 
15C 
16C 
17C 
18C 
19C 
20C 
21C 
22C 
23C 
24C 
25C 
Written Exam #1-25 - Points per Question3
0
Written Exam #26-30
PartContestantJudge
1C 
2C 
3C 
4C 
5C 
Written Exam #26-30 - Points per Question5
0
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026