Miller Cardinal Classic
Mar 09, 2026
Poultry
Overall

ID: 153 - -
Team Name: Nevada
Participant Name:
A G
Individual Rank: 91
Individual Total Score: 406
Team Rank: 18
Team Total Score: 1285

DefinitionResponsesScore
BROILERS
PartContestantJudge
1441234123
Placing 1 - Cut A5
Placing 1 - Cut B4
Placing 1 - Cut C2
50
HENS
PartContestantJudge
242131243
Placing 2 - Cut A2
Placing 2 - Cut B2
Placing 2 - Cut C3
42
RTC
PartContestantJudge
524132413
Placing 3 - Cut A5
Placing 3 - Cut B2
Placing 3 - Cut C5
50
Placing Total
142
Reasons 1
PartContestantJudge
34250
42
Reasons 2
PartContestantJudge
62950
29
Carcass/Part Grading
PartContestantJudge
1CNG
2AA
3AC
4NGB
5CC
6BB
7BC
8CA
9CB
10BC
26
Egg Interior Quality Grading
PartContestantJudge
1BLoss
2BB
3AAA
4AAA
5AAA
6AAA
7BAA
8AAB
9BA
10LossLoss
27
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Dented Checked
Prominent Stain
Decidedly Misshapen
Pronounced Ridges
B
Pronounced Thin Spots
0
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Slight/Moderate Stain
Decidedly Misshapen
B
Body Check
0
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Dented Checked
Large Calcium Deposits
B
Pronounced Ridges
5
Egg Exterior Quality - Egg 7
PartContestantJudge
7Slight/Moderate Stain
Large Calcium Deposits
Pronounced Thin Spots
B
Large Calcium Deposits
1
Egg Exterior Quality - Egg 8
PartContestantJudge
8CheckedNG
Checked
5
Egg Exterior Quality - Egg 9
PartContestantJudge
9Prominent StainNG
Adhering Dirt/Foreign Material
1
Egg Exterior Quality - Egg 10
PartContestantJudge
10Slight/Moderate StainAA/A
No Defect
1
Egg Exterior Grading Total
20
Egg Exterior Factors Total
23
Egg Exterior Quality Total
43
Boneless - Product 1
PartContestantJudge
1Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
Inconsistent Shape/Size
5
Boneless - Product 2
PartContestantJudge
2Coating VoidNo Defect
1
Boneless - Product 3
PartContestantJudge
3Coating Void
Inconsistent Color
Broken/Incomplete
Coating Void
Inconsistent Color
Broken/Incomplete
5
Boneless - Product 4
PartContestantJudge
4Foreign MaterialForeign Material
5
Boneless - Product 5
PartContestantJudge
5No DefectNo Defect
5
Boneless - Product 6
PartContestantJudge
6Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
Cluster/Marriages
1
Boneless - Product 7
PartContestantJudge
7Broken/IncompleteBroken/Incomplete
5
Boneless - Product 8
PartContestantJudge
8Inconsistent ColorInconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 9
PartContestantJudge
9Coating VoidCoating Void
5
Boneless - Product 10
PartContestantJudge
10Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless Products Total
40
Bone-In - Product 1
PartContestantJudge
1Coating Void
Inconsistent Color
Inconsistent Color
Inconsistent Size
Foreign Material
0
Bone-In - Product 2
PartContestantJudge
2Inconsistent ColorInconsistent Color
Inconsistent Size
3
Bone-In - Product 3
PartContestantJudge
3No DefectMiscut
1
Bone-In - Product 4
PartContestantJudge
4Coating Void
Inconsistent Size
No Defect
0
Bone-In - Product 5
PartContestantJudge
5Coating VoidCoating Void
5
Bone-In - Product 6
PartContestantJudge
6Foreign MaterialBroken/Broken Bone
Foreign Material
3
Bone-In - Product 7
PartContestantJudge
7Coating VoidCoating Void
Inconsistent Color
3
Bone-In - Product 8
PartContestantJudge
8Coating VoidNo Defect
1
Bone-In - Product 9
PartContestantJudge
9Coating Void
Foreign Material
Coating Void
Foreign Material
5
Bone-In - Product 10
PartContestantJudge
10Broken/Broken BoneNo Defect
1
Bone-In Products Total
22
ID of Parts
PartContestantJudge
1Wing portionWing portion
2LegLeg
3DrumetteDrumette
4Breast quarterBreast quarter
5Thigh with back portionThigh with back portion
6GizzardGizzard
7Boneless, skinless split breast with rib meatSplit breast
8Boneless, skinless drumDrumstick
9HeartHeart
10Split breast with ribsFront Half
ID of Parts - Points per Part5
35
Written Exam #1-25
PartContestantJudge
1C 
2C 
3C 
4C 
5C 
6C 
7C 
8C 
9C 
10C 
11C 
12C 
13C 
14C 
15C 
16C 
17C 
18C 
19C 
20C 
21C 
22C 
23C 
24C 
25C 
Written Exam #1-25 - Points per Question3
0
Written Exam #26-30
PartContestantJudge
1C 
2C 
3C 
4C 
5C 
Written Exam #26-30 - Points per Question5
0
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026