| Definition | Responses | Score |
| Hens Class 1 |
| Part | Contestant | Judge |
| 14 | 1342 | 1432 |
| Placing 1 - Cut A | 2 |
| Placing 1 - Cut B | 2 |
| Placing 1 - Cut C | 4 |
| 48 |
| Hens Class 2 |
| Part | Contestant | Judge |
| 2 | 4123 | 2143 |
| Placing 2 - Cut A | 2 |
| Placing 2 - Cut B | 5 |
| Placing 2 - Cut C | 2 |
| 36 |
| RTC Class 3 |
| Part | Contestant | Judge |
| 5 | 2413 | 2143 |
| Placing 3 - Cut A | 2 |
| Placing 3 - Cut B | 4 |
| Placing 3 - Cut C | 2 |
| 46 |
| Placing Total |
| 130 |
| Reasons 1 |
| |
| Reasons 2 |
| |
| Carcass/Part Grading |
| Part | Contestant | Judge |
| 1 | B | B |
| 2 | A | NG |
| 3 | A | A |
| 4 | B | NG |
| 5 | A | A |
| 15 |
| Egg Interior Quality Grading |
| Part | Contestant | Judge |
| 1 | A | A |
| 2 | B | Loss |
| 3 | AA | A |
| 4 | B | Loss |
| 5 | A | A |
| 6 | A | B |
| 7 | A | A |
| 8 | B | AA |
| 9 | A | A |
| 10 | Loss | Loss |
| 32 |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | B
Slight/Moderate Stain | B
Prominent Stain |
| 6 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | B
Adhering Dirt/Foreign Material | NG
Dented Checked
Prominent Stain
Adhering Dirt/Foreign Material |
| 1 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | AA/A
Slight/Moderate Stain | NG
Slight/Moderate Stain
Body Check |
| 3 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | AA/A
Slight/Moderate Stain | B
Decidedly Misshapen |
| 3 |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | AA/A
Adhering Dirt/Foreign Material | NG
Prominent Stain
Adhering Dirt/Foreign Material |
| 3 |
| Egg Exterior Quality - Egg 7 |
| Part | Contestant | Judge |
| 7 | B
Checked
Body Check | NG
No Defect |
| 0 |
| Egg Exterior Quality - Egg 8 |
| Part | Contestant | Judge |
| 8 | B
Checked | NG
Checked |
| 5 |
| Egg Exterior Quality - Egg 9 |
| Part | Contestant | Judge |
| 9 | AA/A
Slight/Moderate Stain | NG
Adhering Dirt/Foreign Material |
| 1 |
| Egg Exterior Quality - Egg 10 |
| Part | Contestant | Judge |
| 10 | AA/A
No Defect | B
Decidedly Misshapen
Large Calcium Deposits |
| 2 |
| Egg Exterior Grading Total |
| 14 |
| Egg Exterior Factors Total |
| 20 |
| Egg Exterior Quality Total |
| 34 |
| Boneless - Product 1 |
| Part | Contestant | Judge |
| 1 | Inconsistent Color | No Defect |
| 1 |
| Boneless - Product 2 |
| Part | Contestant | Judge |
| 2 | Broken/Incomplete | Broken/Incomplete |
| 5 |
| Boneless - Product 3 |
| Part | Contestant | Judge |
| 3 | Coating Void | Coating Void |
| 5 |
| Boneless - Product 4 |
| Part | Contestant | Judge |
| 4 | No Defect | Foreign Material |
| 1 |
| Boneless - Product 5 |
| Part | Contestant | Judge |
| 5 | Coating Void
Inconsistent Color | Coating Void
Inconsistent Color |
| 5 |
| Boneless - Product 6 |
| 0 |
| Boneless - Product 7 |
| 0 |
| Boneless - Product 8 |
| 0 |
| Boneless - Product 9 |
| 0 |
| Boneless - Product 10 |
| 0 |
| Boneless Products Total |
| 17 |
| Bone-In - Product 1 |
| Part | Contestant | Judge |
| 1 | Coating Void
Miscut | Coating Void
Broken/Broken Bone |
| 1 |
| Bone-In - Product 2 |
| Part | Contestant | Judge |
| 2 | No Defect | No Defect |
| 5 |
| Bone-In - Product 3 |
| Part | Contestant | Judge |
| 3 | Coating Void
Miscut | Foreign Material |
| 0 |
| Bone-In - Product 4 |
| Part | Contestant | Judge |
| 4 | Coating Void | Coating Void |
| 5 |
| Bone-In - Product 5 |
| Part | Contestant | Judge |
| 5 | No Defect | No Defect |
| 5 |
| Bone-In - Product 6 |
| 0 |
| Bone-In - Product 7 |
| 0 |
| Bone-In - Product 8 |
| 0 |
| Bone-In - Product 9 |
| 0 |
| Bone-In - Product 10 |
| 0 |
| Bone-In Products Total |
| 16 |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Heart | Gizzard |
| 2 | Drumstick | Drumstick |
| 3 | Boneless, skinless split breast with rib meat | Boneless, skinless split breast |
| 4 | Wing portion | Wing |
| 5 | Wing | Wing portion |
| 6 | Wishbone | Boneless, skinless drum |
| 7 | Leg quarter | Leg quarter |
| 8 | Boneless, skinless drum | Boneless, skinless thigh |
| 9 | Liver | Liver |
| 10 | Tenderloin | Tenderloin |
| ID of Parts - Points per Part | 5 |
| 20 |
| Written Exam |
| Part | Contestant | Judge |
| 1 | B | B |
| 2 | B | B |
| 3 | B | D |
| 4 | A | A |
| 5 | A | A |
| 6 | A | D |
| 7 | A | A |
| 8 | C | D |
| 9 | A | B |
| 10 | C | B |
| 11 | D | D |
| 12 | A | C |
| 13 | A | C |
| 14 | B | C |
| 15 | B | B |
| 16 | B | B |
| 17 | A | D |
| 18 | B | B |
| 19 | D | D |
| 20 | C | C |
| 21 | B | D |
| 22 | B | D |
| 23 | C | A |
| 24 | D | D |
| 25 | B | D |
| 26 | A | A |
| 27 | D | C |
| 28 | C | A |
| 29 | A | B |
| 30 | A | C |
| Written Exam - Points per Question | 4 |
| 52 |
| Team Activity |
| Team Activity - Points per Question | 8 |
| |
| Practicum 1 |
| |
| Practicum 2 |
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| Practicum 3 |
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