| Definition | Responses | Score |
| Hens Class 1 |
| Part | Contestant | Judge |
| 14 | 4312 | 1432 |
| Placing 1 - Cut A | 2 |
| Placing 1 - Cut B | 2 |
| Placing 1 - Cut C | 4 |
| 44 |
| Hens Class 2 |
| Part | Contestant | Judge |
| 2 | 1243 | 2143 |
| Placing 2 - Cut A | 2 |
| Placing 2 - Cut B | 5 |
| Placing 2 - Cut C | 2 |
| 48 |
| RTC Class 3 |
| Part | Contestant | Judge |
| 5 | 2431 | 2143 |
| Placing 3 - Cut A | 2 |
| Placing 3 - Cut B | 4 |
| Placing 3 - Cut C | 2 |
| 40 |
| Placing Total |
| 132 |
| Reasons 1 |
| |
| Reasons 2 |
| |
| Carcass/Part Grading |
| Part | Contestant | Judge |
| 1 | B | B |
| 2 | A | NG |
| 3 | A | A |
| 4 | B | NG |
| 5 | A | A |
| 15 |
| Egg Interior Quality Grading |
| Part | Contestant | Judge |
| 1 | AA | A |
| 2 | A | Loss |
| 3 | A | A |
| 4 | Loss | Loss |
| 5 | AA | A |
| 6 | AA | B |
| 7 | AA | A |
| 8 | A | AA |
| 9 | AA | A |
| 10 | AA | Loss |
| 26 |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | B
Decidedly Misshapen
Pronounced Thin Spots | B
Prominent Stain |
| 5 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | NG
Adhering Dirt/Foreign Material | NG
Dented Checked
Prominent Stain
Adhering Dirt/Foreign Material |
| 6 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | NG
Slight/Moderate Stain | NG
Slight/Moderate Stain
Body Check |
| 8 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | AA/A
No Defect | B
Decidedly Misshapen |
| 3 |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | NG
Prominent Stain | NG
Prominent Stain
Adhering Dirt/Foreign Material |
| 8 |
| Egg Exterior Quality - Egg 7 |
| Part | Contestant | Judge |
| 7 | AA/A
No Defect | NG
No Defect |
| 5 |
| Egg Exterior Quality - Egg 8 |
| Part | Contestant | Judge |
| 8 | B
Slight/Moderate Stain | NG
Checked |
| 1 |
| Egg Exterior Quality - Egg 9 |
| Part | Contestant | Judge |
| 9 | NG
Prominent Stain
Adhering Dirt/Foreign Material | NG
Adhering Dirt/Foreign Material |
| 8 |
| Egg Exterior Quality - Egg 10 |
| Part | Contestant | Judge |
| 10 | B
Slight/Moderate Stain | B
Decidedly Misshapen
Large Calcium Deposits |
| 5 |
| Egg Exterior Grading Total |
| 37 |
| Egg Exterior Factors Total |
| 22 |
| Egg Exterior Quality Total |
| 59 |
| Boneless - Product 1 |
| Part | Contestant | Judge |
| 1 | No Defect | No Defect |
| 5 |
| Boneless - Product 2 |
| Part | Contestant | Judge |
| 2 | Broken/Incomplete | Broken/Incomplete |
| 5 |
| Boneless - Product 3 |
| Part | Contestant | Judge |
| 3 | Coating Void | Coating Void |
| 5 |
| Boneless - Product 4 |
| Part | Contestant | Judge |
| 4 | Foreign Material | Foreign Material |
| 5 |
| Boneless - Product 5 |
| Part | Contestant | Judge |
| 5 | Coating Void
Inconsistent Color | Coating Void
Inconsistent Color |
| 5 |
| Boneless - Product 6 |
| 0 |
| Boneless - Product 7 |
| 0 |
| Boneless - Product 8 |
| 0 |
| Boneless - Product 9 |
| 0 |
| Boneless - Product 10 |
| 0 |
| Boneless Products Total |
| 25 |
| Bone-In - Product 1 |
| Part | Contestant | Judge |
| 1 | Inconsistent Color
Miscut | Coating Void
Broken/Broken Bone |
| 0 |
| Bone-In - Product 2 |
| Part | Contestant | Judge |
| 2 | Coating Void | No Defect |
| 1 |
| Bone-In - Product 3 |
| Part | Contestant | Judge |
| 3 | Foreign Material | Foreign Material |
| 5 |
| Bone-In - Product 4 |
| Part | Contestant | Judge |
| 4 | Inconsistent Color | Coating Void |
| 1 |
| Bone-In - Product 5 |
| Part | Contestant | Judge |
| 5 | Foreign Material
No Defect | No Defect |
| 3 |
| Bone-In - Product 6 |
| 0 |
| Bone-In - Product 7 |
| 0 |
| Bone-In - Product 8 |
| 0 |
| Bone-In - Product 9 |
| 0 |
| Bone-In - Product 10 |
| 0 |
| Bone-In Products Total |
| 10 |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Gizzard | Gizzard |
| 2 | Drumstick | Drumstick |
| 3 | Boneless, skinless whole breast with rib meat | Boneless, skinless split breast |
| 4 | Boneless, skinless drum | Wing |
| 5 | Wing portion | Wing portion |
| 6 | Drumette | Boneless, skinless drum |
| 7 | Leg quarter | Leg quarter |
| 8 | Boneless, skinless whole breast | Boneless, skinless thigh |
| 9 | Liver | Liver |
| 10 | Split breast | Tenderloin |
| ID of Parts - Points per Part | 5 |
| 25 |
| Written Exam |
| Part | Contestant | Judge |
| 1 | B | B |
| 2 | B | B |
| 3 | B | D |
| 4 | D | A |
| 5 | A | A |
| 6 | C | D |
| 7 | C | A |
| 8 | B | D |
| 9 | D | B |
| 10 | C | B |
| 11 | C | D |
| 12 | D | C |
| 13 | A | C |
| 14 | C | C |
| 15 | A | B |
| 16 | B | B |
| 17 | D | D |
| 18 | C | B |
| 19 | D | D |
| 20 | A | C |
| 21 | B | D |
| 22 | B | D |
| 23 | A | A |
| 24 | A | D |
| 25 | B | D |
| 26 | B | A |
| 27 | C | C |
| 28 | D | A |
| 29 | A | B |
| 30 | C | C |
| Written Exam - Points per Question | 4 |
| 40 |
| Team Activity |
| Team Activity - Points per Question | 8 |
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| Practicum 1 |
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| Practicum 2 |
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| Practicum 3 |
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