The ScanMan
44th Annual Lincoln University FFA CDEs
Mar 10, 2026
Meats
Overall

ID: 228 - 99 -
Team Name: Warrenton
Participant Name:
TAYLOR DUNCAN
Individual Rank: 41
Individual Total Score: 176
Team Rank: 4
Team Total Score: 782
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
131243124
Placing 1 - Cut A1
Placing 1 - Cut B1
Placing 1 - Cut C3
50
Placing Class 2
 
Placing Class 3
 
Placing Class 4
 
Placing Class 5
 
Placing Class 6
 
Placing Sum
50
Questions on Placing Classes
PartContestantJudge
141
223
312
423
522
623
743
833
911
1022
Questions - Points per Question5
20
Keep/Cull
 
Quality Grading
PartContestantJudge
1Quality: Average PrimeQuality: Average Choice
2Quality: Average Comm.Quality: High Select
3Quality: Low SelectQuality: High Select
4Quality: Low StandardQuality: Low Choice
5Quality: Average ChoiceQuality: Average Choice
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
18
Yield Grading
PartContestantJudge
13.51.7
22.41.7
33.41.7
45.01.7
53.61.7
62.3 
5
Carcass Grading Total
23
Written Exam
PartContestantJudge
1CC
2BD
3AC
4DC
5BA
6DD
7CB
8CC
9DD
10DD
11DB
12AB
13CA
14CA
15AC
16BB
17CD
18AB
19CD
20DA
Written Exam - Points per Question3
18
Formulation Solution
PartContestantJudge
1 03 02
Formulation Solution - Points per Question10
0
Formulation Questions
PartContestantJudge
1 B
2CC
3CD
4BB
5DC
6DC
7DD
8AA
Formulation Questions - Points per Question5
20
Meat ID 1-5
PartContestantJudge
1Species: Beef
Primal: B - Brisket
Retail: 89 - Smoked/Cured - Brisket, Corned		Species: Beef
Primal: B - Brisket
Retail: 10 - Roasts - Brisket, Whole (Bnls)
2Species: Pork
Primal: F - Loin
Retail: 20 - Roasts - Mock Tender Roast		Species: Pork
Primal: F - Loin
Retail: 34 - Roasts - Tenderloin (Whole)
3Species: Pork
Primal: E - Ham or Leg
Retail: 91 - Smoked/Cured - Ham (Bnls)		Species: Pork
Primal: E - Ham or Leg
Retail: 91 - Smoked/Cured - Ham (Bnls)
4Species: Lamb
Primal: F - Loin
Retail: 94 - Smoked/Cured - Picnic (Whole)		Species: Pork
Primal: K - Side (Belly)
Retail: 98 - Smoked/Cured - Slab Bacon
5Species: Lamb
Retail: 86 - Various - Hocks		Species: Beef
Primal: M - Variety Meats
Retail: 79 - Variety - Oxtail
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
12
Meat ID 6-10
PartContestantJudge
6Species: Lamb
Retail: 23 - Roasts - Rib Roast (Frenched)		Species: Pork
Primal: F - Loin
Retail: 05 - Roasts - Back Ribs
7Species: Pork
Retail: 08 - Roasts - Bottom Round Roast (Bnls)		Species: Pork
Primal: J - Shoulder
Retail: 29 - Roasts - Shoulder Roast (Bnls)
8Species: Lamb
Retail: 96 - Smoked/Cured - Rump Portion		Species: Pork
Primal: N - Various Meats
Retail: 87 - Various - Sausage Link/Pattie
9Species: Pork
Retail: 18 - Roasts - Leg Roast (Bnls)		Species: Pork
Primal: E - Ham or Leg
Retail: 92 - Smoked/Cured - Hocks
10Species: Pork
Retail: 52 - Steaks - Round Steak (Bnls)		Species: Beef
Primal: H - Rib or Rack
Retail: 51 - Steaks - Round Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
2
Meat ID 11-15
PartContestantJudge
11Species: Pork
Retail: 08 - Roasts - Bottom Round Roast (Bnls)		Species: Beef
Primal: B - Brisket
Retail: 89 - Smoked/Cured - Brisket, Corned
12Species: Beef
Retail: 84 - Various - Ground Beef		Species: Beef
Primal: C - Chuck
Retail: 84 - Various - Ground Beef
13Species: Beef
Primal: M - Variety Meats
Retail: 76 - Variety - Heart		Species: Beef
Primal: M - Variety Meats
Retail: 76 - Variety - Heart
14Species: Pork
Retail: 25 - Roasts - Rump Portion		Species: Pork
Primal: F - Loin
Retail: 11 - Roasts - Center Loin Roast
15Species: Pork
Retail: 85 - Various - Ground Pork		Species: Pork
Primal: M - Variety Meats
Retail: 85 - Various - Ground Pork
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
15
Meat ID 16-20
PartContestantJudge
16Species: Beef
Retail: 35 - Roasts - Tip Roast (Bnls)		Species: Beef
Primal: K - Side (Belly)
Retail: 47 - Steaks - Flank Steak
17Species: Pork
Retail: 17 - Roasts - Fresh Side		Species: Beef
Primal: I - Round
Retail: 47 - Steaks - Flank Steak
18Species: Lamb
Retail: 87 - Various - Sausage Link/Pattie		Species: Beef
Primal: I - Round
Retail: 52 - Steaks - Round Steak (Bnls)
19Species: Beef
Retail: 79 - Variety - Oxtail		Species: Beef
Primal: F - Loin
Retail: 57 - Steaks - Tip, Cap Off Steak
20Species: Beef
Retail: 25 - Roasts - Rump Portion		Species: Pork
Primal: M - Variety Meats
Retail: 86 - Various - Hocks
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
2
Meat ID 21-25
PartContestantJudge
21Species: Lamb
Retail: 88 - Various - Shank		Species: Beef
Primal: C - Chuck
Retail: 29 - Roasts - Shoulder Roast (Bnls)
22Species: Beef
Retail: 07 - Roasts - Blade Boston		Species: Pork
Primal: F - Loin
Retail: 40 - Roasts - Tri-Tip Roast
23Species: Beef
Retail: 32 - Roasts - Spareribs		Species: Beef
Primal: G - Plate
Retail: 28 - Roasts - Short Ribs
24Species: Beef
Retail: 09 - Roasts - Bottom Round Rump Roast (Bnls)		Species: Pork
Primal: J - Shoulder
Retail: 04 - Roasts - Arm Roast (Bnls)
25Species: Pork
Retail: 66 - Chops - Blade Chop		Species: Beef
Primal: I - Round
Retail: 46 - Steaks - Eye Round Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
1
Meat ID 26-30
PartContestantJudge
26Species: Beef
Retail: 39 - Roasts - Top Round Roast		Species: Beef
Primal: I - Round
Retail: 09 - Roasts - Bottom Round Rump Roast (Bnls)
27Species: Lamb
Retail: 78 - Variety - Liver		Species: Beef
Primal: M - Variety Meats
Retail: 83 - Various - Cubed Steak
28Species: Lamb
Retail: 42 - Steaks - Blade Steak		Species: Pork
Primal: F - Loin
Retail: 68 - Chops - Butterflied Chop (Bnls)
29Species: Pork
Retail: 33 - Roasts - Square Cut (Whole)		Species: Pork
Primal: F - Loin
Retail: 71 - Chops - Rib Chop
30Species: Lamb
Retail: 38 - Roasts - Top Roast (Bnls)		Species: Pork
Primal: L - Spareribs
Retail: 32 - Roasts - Spareribs
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
2
Meat ID 31-35
PartContestantJudge
31Species: Beef
Retail: 51 - Steaks - Round Steak		Species: Beef
Primal: F - Loin
Retail: 63 - Steaks - Top Sirloin Cap Off Steak (Bnls)
32Species: Beef
Retail: 42 - Steaks - Blade Steak		Species: Lamb
Primal: J - Shoulder
Retail: 65 - Chops - Arm Chop
33Species: Lamb
Retail: 53 - Steaks - Sirloin Cutlets		Species: Pork
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
34Species: Pork
Retail: 28 - Roasts - Short Ribs		Species: Pork
Primal: N - Various Meats
Retail: 69 - Chops - Country Style Ribs
35Species: Beef
Retail: 82 - Various - Beef for Stew		Species: Beef
Primal: M - Variety Meats
Retail: 82 - Various - Beef for Stew
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
6
Meat ID 36-40
PartContestantJudge
36Species: Beef
Retail: 55 - Steaks - T-Bone Steak		Species: Beef
Primal: F - Loin
Retail: 49 - Steaks - Porterhouse Steak
37Species: Beef
Retail: 86 - Various - Hocks		Species: Beef
Primal: I - Round
Retail: 61 - Steaks - Top Round Steak
38Species: Beef
Retail: 59 - Steaks - Top Loin Steak		Species: Beef
Primal: F - Loin
Retail: 55 - Steaks - T-Bone Steak
39Species: Pork
Retail: 24 - Roasts - Ribs (Denver Style)		Species: Pork
Primal: L - Spareribs
Retail: 32 - Roasts - Spareribs
40Species: Beef
Retail: 81 - Variety - Tripe		Species: Beef
Primal: M - Variety Meats
Retail: 78 - Variety - Liver
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
5
Meat ID Sum
45
Reasons 1
 
Reasons 2
 
Reasons 3
 
Reasons Total
 
Team Activity - Placing
 
Team Activity - Questions
 
Team Activity - Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Friday, March 20, 2026