The ScanMan
Marshall FFA Alumni Contest Day
Mar 10, 2026
Meats
Overall

ID: 106 - 99 - 0
Team Name: Jamestown
Participant Name:
ANTHONY COONCE
Individual Rank: 37
Individual Total Score: 214
Team Rank: 9
Team Total Score: 735
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
112344123
Placing 1 - Cut A1
Placing 1 - Cut B2
Placing 1 - Cut C4
39
Placing Class 2
PartContestantJudge
223411243
Placing 2 - Cut A2
Placing 2 - Cut B4
Placing 2 - Cut C2
32
Placing Class 3
PartContestantJudge
331422314
Placing 3 - Cut A2
Placing 3 - Cut B3
Placing 3 - Cut C5
33
Placing Class 4
PartContestantJudge
442311234
Placing 4 - Cut A3
Placing 4 - Cut B2
Placing 4 - Cut C4
23
Placing Class 5
PartContestantJudge
51432 
 
Placing Class 6
PartContestantJudge
73421 
 
Placing Sum
127
Questions on Placing Classes
PartContestantJudge
114
242
322
433
522
614
741
831
912
1024
Questions - Points per Question5
15
Keep/Cull
 
Quality Grading
PartContestantJudge
1 Quality: Average Choice
2 Quality: High Standard
3 Quality: Low Choice
4 Quality: Average Choice
5 Quality: Average Choice
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
0
Yield Grading
PartContestantJudge
12.43.6
23.63.6
34.82.3
41.22.8
55.92.6
61.0 
10
Carcass Grading Total
10
Written Exam
PartContestantJudge
1AA
2BD
3CC
4DB
5ED
6DA
7CC
8BD
9AA
10BB
11CD
12DB
13EA
14DC
15CD
16BB
17AA
18BC
19CC
20DD
21E 
22D 
23C 
24B 
25A 
26B 
27C 
28D 
29E 
30D 
Written Exam - Points per Question3
27
Formulation Solution
PartContestantJudge
1 10 04
Formulation Solution - Points per Question10
0
Formulation Questions
PartContestantJudge
1BB
2DA
3BC
4CD
5AA
6EC
7CA
8BD
Formulation Questions - Points per Question5
10
Meat ID 1-5
PartContestantJudge
1Species: Pork
Primal: K - Side (Belly)
Retail: 79 - Variety - Oxtail		Species: Lamb
Primal: N - Various Meats
Retail: 88 - Various - Shank
2Species: Lamb
Primal: A - Breast		Species: Beef
Primal: I - Round
Retail: 36 - Roasts - Tip, Cap Off Roast
3Species: Beef
Primal: B - Brisket
Retail: 15 - Roasts - Flat Half (Bnls)		Species: Beef
Primal: I - Round
Retail: 08 - Roasts - Bottom Round Roast (Bnls)
4Species: Pork
Primal: E - Ham or Leg
Retail: 26 - Roasts - Seven (7) Bone Roast		Species: Lamb
Primal: H - Rib or Rack
Retail: 72 - Chops - Rib Chop (Frenched)
5Species: Pork
Primal: B - Brisket
Retail: 38 - Roasts - Top Roast (Bnls)		Species: Lamb
Primal: J - Shoulder
Retail: 33 - Roasts - Square Cut (Whole)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
1
Meat ID 6-10
PartContestantJudge
6Species: Lamb
Primal: K - Side (Belly)
Retail: 52 - Steaks - Round Steak (Bnls)		Species: Pork
Primal: F - Loin
Retail: 68 - Chops - Butterflied Chop (Bnls)
7Species: Beef
Primal: M - Variety Meats
Retail: 41 - Steaks - Arm Steak		Species: Lamb
Primal: E - Ham or Leg
Retail: 44 - Steaks - Center Slice
8Species: Pork
Primal: N - Various Meats
Retail: 64 - Steaks - Top Sirloin Cap Steak (Bnls) 		Species: Pork
Primal: F - Loin
Retail: 75 - Chops - Top Loin Chop (Bnls)
9Species: Beef
Primal: A - Breast
Retail: 78 - Variety - Liver		Species: Beef
Primal: F - Loin
Retail: 55 - Steaks - T-Bone Steak
10Species: Lamb
Primal: F - Loin
Retail: 90 - Smoked/Cured - Center Slice		Species: Lamb
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
5
Meat ID 11-15
PartContestantJudge
11Species: Pork
Primal: G - Plate
Retail: 67 - Chops - Blade Chop (Bnls)		Species: Pork
Primal: K - Side (Belly)
Retail: 94 - Smoked/Cured - Picnic (Whole)
12Species: Lamb
Primal: L - Spareribs
Retail: 45 - Steaks - Eye Steak (Bnls)		Species: Beef
Primal: F - Loin
Retail: 59 - Steaks - Top Loin Steak
13Species: Lamb
Primal: C - Chuck
Retail: 99 - Smoked/Cured - Sliced Bacon		Species: Pork
Primal: F - Loin
Retail: 67 - Chops - Blade Chop (Bnls)
14Species: Lamb
Primal: I - Round
Retail: 78 - Variety - Liver		Species: Pork
Primal: F - Loin
Retail: 73 - Chops - Sirloin Chop
15Species: Beef
Primal: D - Flank
Retail: 56 - Steaks - Tenderloin Steak		Species: Beef
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
2
Meat ID 16-20
PartContestantJudge
16Species: Pork
Primal: N - Various Meats
Retail: 72 - Chops - Rib Chop (Frenched)		Species: Pork
Primal: N - Various Meats
Retail: 87 - Various - Sausage Link/Pattie
17Species: Beef
Primal: M - Variety Meats
Retail: 38 - Roasts - Top Roast (Bnls)		Species: Pork
Primal: F - Loin
Retail: 66 - Chops - Blade Chop
18Species: Lamb
Primal: D - Flank
Retail: 50 - Steaks - Ribeye, Lip-On Steak		Species: Beef
Primal: F - Loin
Retail: 60 - Steaks - Top Loin (Bnls) Steak
19Species: Beef
Primal: F - Loin
Retail: 75 - Chops - Top Loin Chop (Bnls)		Species: Pork
Primal: F - Loin
Retail: 71 - Chops - Rib Chop
20Species: Pork
Primal: B - Brisket
Retail: 23 - Roasts - Rib Roast (Frenched)		Species: Beef
Primal: N - Various Meats
Retail: 82 - Various - Beef for Stew
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
5
Meat ID 21-25
PartContestantJudge
21Species: Pork
Primal: H - Rib or Rack
Retail: 40 - Roasts - Tri-Tip Roast		Species: Beef
Primal: M - Variety Meats
Retail: 81 - Variety - Tripe
22Species: Lamb
Primal: I - Round
Retail: 54 - Steaks - Skirt Steak (Bnls)		Species: Pork
Primal: F - Loin
Retail: 05 - Roasts - Back Ribs
23Species: Beef
Primal: K - Side (Belly)
Retail: 49 - Steaks - Porterhouse Steak		Species: Beef
Primal: G - Plate
Retail: 54 - Steaks - Skirt Steak (Bnls)
24Species: Pork
Primal: J - Shoulder
Retail: 41 - Steaks - Arm Steak		Species: Beef
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak
25Species: Lamb
Primal: F - Loin
Retail: 62 - Steaks - Top Sirloin Steak (Bnls)		Species: Pork
Primal: K - Side (Belly)
Retail: 17 - Roasts - Fresh Side
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
1
Meat ID 26-30
PartContestantJudge
26Species: Beef
Primal: G - Plate
Retail: 98 - Smoked/Cured - Slab Bacon		Species: Beef
Primal: C - Chuck
Retail: 03 - Roasts - Arm Roast
27Species: Pork
Primal: H - Rib or Rack
Retail: 75 - Chops - Top Loin Chop (Bnls)		Species: Pork
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue
28Species: Lamb
Retail: 15 - Roasts - Flat Half (Bnls)		Species: Pork
Primal: F - Loin
Retail: 41 - Steaks - Arm Steak
29Species: Beef
Primal: B - Brisket
Retail: 43 - Steaks - Bottom Round Steak		Species: Beef
Primal: F - Loin
Retail: 62 - Steaks - Top Sirloin Steak (Bnls)
30Species: Beef
Primal: E - Ham or Leg
Retail: 84 - Various - Ground Beef		Species: Beef
Primal: I - Round
Retail: 46 - Steaks - Eye Round Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
4
Meat ID 31-35
PartContestantJudge
31Species: Pork
Primal: C - Chuck
Retail: 69 - Chops - Country Style Ribs		Species: Pork
Primal: J - Shoulder
Retail: 42 - Steaks - Blade Steak
32Species: Pork
Primal: K - Side (Belly)
Retail: 51 - Steaks - Round Steak		Species: Pork
Primal: F - Loin
Retail: 12 - Roasts - Center Rib Roast
33Species: Lamb
Primal: A - Breast
Retail: 48 - Steaks - Mock Tender Steak		Species: Pork
Primal: F - Loin
Retail: 34 - Roasts - Tenderloin (Whole)
34Species: Beef
Primal: J - Shoulder
Retail: 16 - Roasts - Frenched Style		Species: Beef
Primal: M - Variety Meats
Retail: 76 - Variety - Heart
35Species: Pork
Primal: G - Plate
Retail: 49 - Steaks - Porterhouse Steak		Species: Beef
Primal: G - Plate
Retail: 28 - Roasts - Short Ribs
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
5
Meat ID 36-40
PartContestantJudge
36Species: Pork
Primal: F - Loin
Retail: 76 - Variety - Heart		Species: Lamb
Primal: J - Shoulder
Retail: 65 - Chops - Arm Chop
37Species: Beef
Primal: I - Round
Retail: 67 - Chops - Blade Chop (Bnls)		Species: Pork
Primal: N - Various Meats
Retail: 85 - Various - Ground Pork
38Species: Lamb
Retail: 34 - Roasts - Tenderloin (Whole)		Species: Pork
Primal: L - Spareribs
Retail: 32 - Roasts - Spareribs
39Species: Pork
Primal: D - Flank
Retail: 67 - Chops - Blade Chop (Bnls)		Species: Pork
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney
40Species: Beef
Primal: J - Shoulder
Retail: 67 - Chops - Blade Chop (Bnls)		Species: Beef
Primal: I - Round
Retail: 57 - Steaks - Tip, Cap Off Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
2
Meat ID Sum
25
Reasons 1
 
Reasons 2
 
Reasons 3
 
Reasons Total
 
Team Activity - Placing
 
Team Activity - Questions
 
Team Activity - Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Friday, March 20, 2026