The ScanMan
Marshall FFA Alumni Contest Day
Mar 10, 2026
Meats
Overall

ID: 106 - 99 -
Team Name: Jamestown
Participant Name:
BRAYDEN SCHOENTHAL
Individual Rank: 37
Individual Total Score: 214
Team Rank: 9
Team Total Score: 735
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
113424123
Placing 1 - Cut A1
Placing 1 - Cut B2
Placing 1 - Cut C4
38
Placing Class 2
PartContestantJudge
224131243
Placing 2 - Cut A2
Placing 2 - Cut B4
Placing 2 - Cut C2
42
Placing Class 3
PartContestantJudge
342312314
Placing 3 - Cut A2
Placing 3 - Cut B3
Placing 3 - Cut C5
27
Placing Class 4
PartContestantJudge
423141234
Placing 4 - Cut A3
Placing 4 - Cut B2
Placing 4 - Cut C4
42
Placing Class 5
PartContestantJudge
53412 
 
Placing Class 6
PartContestantJudge
72431 
 
Placing Sum
149
Questions on Placing Classes
PartContestantJudge
114
232
342
423
512
634
741
831
922
1014
Questions - Points per Question5
5
Keep/Cull
PartContestantJudge
6Keep 
7Cull 
8Keep 
9Cull 
10Keep 
11Cull 
12Keep 
13Cull 
0
Quality Grading
PartContestantJudge
1Quality: Average PrimeQuality: Average Choice
2Quality: Low SelectQuality: High Standard
3Quality: Low ChoiceQuality: Low Choice
4Quality: High UtilityQuality: Average Choice
5Quality: High Comm.Quality: Average Choice
6Quality: High Standard 
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
18
Yield Grading
PartContestantJudge
11.33.6
22.63.6
33.12.3
45.92.8
51.42.6
63.1 
5
Carcass Grading Total
23
Written Exam
PartContestantJudge
1AA
2DD
3EC
4AB
5CD
6BA
7EC
8DD
9AA
10BB
11AD
12BB
13CA
14DC
15ED
16DB
17CA
18BC
19AC
20BD
21B 
22C 
23B 
24E 
25A 
26D 
27B 
28E 
29C 
30A 
Written Exam - Points per Question3
18
Formulation Solution
PartContestantJudge
1 08 04
Formulation Solution - Points per Question10
0
Formulation Questions
PartContestantJudge
1CB
2BA
3DC
4ED
5BA
6DC
7AA
8BD
Formulation Questions - Points per Question5
5
Meat ID 1-5
PartContestantJudge
1Species: Pork
Primal: K - Side (Belly)
Retail: 36 - Roasts - Tip, Cap Off Roast		Species: Lamb
Primal: N - Various Meats
Retail: 88 - Various - Shank
2Species: Lamb
Primal: E - Ham or Leg
Retail: 25 - Roasts - Rump Portion		Species: Beef
Primal: I - Round
Retail: 36 - Roasts - Tip, Cap Off Roast
3Species: Beef
Primal: N - Various Meats
Retail: 49 - Steaks - Porterhouse Steak		Species: Beef
Primal: I - Round
Retail: 08 - Roasts - Bottom Round Roast (Bnls)
4Species: Lamb
Primal: M - Variety Meats
Retail: 18 - Roasts - Leg Roast (Bnls)		Species: Lamb
Primal: H - Rib or Rack
Retail: 72 - Chops - Rib Chop (Frenched)
5Species: Pork
Primal: A - Breast
Retail: 06 - Roasts - Blade Roast		Species: Lamb
Primal: J - Shoulder
Retail: 33 - Roasts - Square Cut (Whole)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
2
Meat ID 6-10
PartContestantJudge
6Species: Beef
Primal: C - Chuck
Retail: 01 - Roasts - American Style		Species: Pork
Primal: F - Loin
Retail: 68 - Chops - Butterflied Chop (Bnls)
7Species: Lamb
Primal: N - Various Meats
Retail: 26 - Roasts - Seven (7) Bone Roast		Species: Lamb
Primal: E - Ham or Leg
Retail: 44 - Steaks - Center Slice
8Species: Beef
Primal: K - Side (Belly)
Retail: 36 - Roasts - Tip, Cap Off Roast		Species: Pork
Primal: F - Loin
Retail: 75 - Chops - Top Loin Chop (Bnls)
9Species: Pork
Primal: J - Shoulder
Retail: 38 - Roasts - Top Roast (Bnls)		Species: Beef
Primal: F - Loin
Retail: 55 - Steaks - T-Bone Steak
10Species: Lamb
Primal: I - Round
Retail: 27 - Roasts - Shank Portion		Species: Lamb
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
2
Meat ID 11-15
PartContestantJudge
11Species: Beef
Primal: H - Rib or Rack
Retail: 60 - Steaks - Top Loin (Bnls) Steak		Species: Pork
Primal: K - Side (Belly)
Retail: 94 - Smoked/Cured - Picnic (Whole)
12Species: Lamb
Primal: G - Plate
Retail: 43 - Steaks - Bottom Round Steak		Species: Beef
Primal: F - Loin
Retail: 59 - Steaks - Top Loin Steak
13Species: Pork
Primal: M - Variety Meats
Retail: 21 - Roasts - Petite Tender		Species: Pork
Primal: F - Loin
Retail: 67 - Chops - Blade Chop (Bnls)
14Species: Beef
Primal: L - Spareribs
Retail: 32 - Roasts - Spareribs		Species: Pork
Primal: F - Loin
Retail: 73 - Chops - Sirloin Chop
15Species: Lamb
Primal: C - Chuck
Retail: 11 - Roasts - Center Loin Roast		Species: Beef
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
1
Meat ID 16-20
PartContestantJudge
16Species: Lamb
Primal: M - Variety Meats
Retail: 38 - Roasts - Top Roast (Bnls)		Species: Pork
Primal: N - Various Meats
Retail: 87 - Various - Sausage Link/Pattie
17Species: Beef
Primal: D - Flank
Retail: 31 - Roasts - Sirloin Half		Species: Pork
Primal: F - Loin
Retail: 66 - Chops - Blade Chop
18Species: Lamb
Primal: K - Side (Belly)
Retail: 19 - Roasts - Loin Roast		Species: Beef
Primal: F - Loin
Retail: 60 - Steaks - Top Loin (Bnls) Steak
19Species: Pork
Primal: N - Various Meats
Retail: 20 - Roasts - Mock Tender Roast		Species: Pork
Primal: F - Loin
Retail: 71 - Chops - Rib Chop
20Species: Lamb
Primal: C - Chuck
Retail: 19 - Roasts - Loin Roast		Species: Beef
Primal: N - Various Meats
Retail: 82 - Various - Beef for Stew
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
1
Meat ID 21-25
PartContestantJudge
21Species: Beef
Primal: B - Brisket
Retail: 43 - Steaks - Bottom Round Steak		Species: Beef
Primal: M - Variety Meats
Retail: 81 - Variety - Tripe
22Species: Pork
Primal: E - Ham or Leg
Retail: 18 - Roasts - Leg Roast (Bnls)		Species: Pork
Primal: F - Loin
Retail: 05 - Roasts - Back Ribs
23Species: Lamb
Primal: M - Variety Meats
Retail: 21 - Roasts - Petite Tender		Species: Beef
Primal: G - Plate
Retail: 54 - Steaks - Skirt Steak (Bnls)
24Species: Beef
Primal: B - Brisket
Retail: 44 - Steaks - Center Slice		Species: Beef
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak
25Species: Pork
Primal: D - Flank
Retail: 31 - Roasts - Sirloin Half		Species: Pork
Primal: K - Side (Belly)
Retail: 17 - Roasts - Fresh Side
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
4
Meat ID 26-30
PartContestantJudge
26Species: Lamb
Primal: E - Ham or Leg
Retail: 09 - Roasts - Bottom Round Rump Roast (Bnls)		Species: Beef
Primal: C - Chuck
Retail: 03 - Roasts - Arm Roast
27Species: Beef
Primal: N - Various Meats
Retail: 43 - Steaks - Bottom Round Steak		Species: Pork
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue
28Species: Lamb
Primal: C - Chuck
Retail: 32 - Roasts - Spareribs		Species: Pork
Primal: F - Loin
Retail: 41 - Steaks - Arm Steak
29Species: Pork
Primal: A - Breast
Retail: 51 - Steaks - Round Steak		Species: Beef
Primal: F - Loin
Retail: 62 - Steaks - Top Sirloin Steak (Bnls)
30Species: Lamb
Primal: F - Loin
Retail: 44 - Steaks - Center Slice		Species: Beef
Primal: I - Round
Retail: 46 - Steaks - Eye Round Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
0
Meat ID 31-35
PartContestantJudge
31Species: Pork
Primal: N - Various Meats
Retail: 48 - Steaks - Mock Tender Steak		Species: Pork
Primal: J - Shoulder
Retail: 42 - Steaks - Blade Steak
32Species: Beef
Primal: D - Flank
Retail: 25 - Roasts - Rump Portion		Species: Pork
Primal: F - Loin
Retail: 12 - Roasts - Center Rib Roast
33Species: Pork
Primal: J - Shoulder
Retail: 12 - Roasts - Center Rib Roast		Species: Pork
Primal: F - Loin
Retail: 34 - Roasts - Tenderloin (Whole)
34Species: Lamb
Primal: L - Spareribs
Retail: 31 - Roasts - Sirloin Half		Species: Beef
Primal: M - Variety Meats
Retail: 76 - Variety - Heart
35Species: Beef
Primal: J - Shoulder
Retail: 67 - Chops - Blade Chop (Bnls)		Species: Beef
Primal: G - Plate
Retail: 28 - Roasts - Short Ribs
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
3
Meat ID 36-40
PartContestantJudge
36Species: Pork
Primal: K - Side (Belly)
Retail: 42 - Steaks - Blade Steak		Species: Lamb
Primal: J - Shoulder
Retail: 65 - Chops - Arm Chop
37Species: Lamb
Primal: L - Spareribs
Retail: 26 - Roasts - Seven (7) Bone Roast		Species: Pork
Primal: N - Various Meats
Retail: 85 - Various - Ground Pork
38Species: Pork
Primal: M - Variety Meats
Retail: 68 - Chops - Butterflied Chop (Bnls)		Species: Pork
Primal: L - Spareribs
Retail: 32 - Roasts - Spareribs
39Species: Beef
Retail: 90 - Smoked/Cured - Center Slice		Species: Pork
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney
40Species: Pork
Primal: B - Brisket
Retail: 24 - Roasts - Ribs (Denver Style)		Species: Beef
Primal: I - Round
Retail: 57 - Steaks - Tip, Cap Off Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
1
Meat ID Sum
14
Reasons 1
 
Reasons 2
 
Reasons 3
 
Reasons Total
 
Team Activity - Placing
 
Team Activity - Questions
 
Team Activity - Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Friday, March 20, 2026