The ScanMan
Marshall FFA Alumni Contest Day
Mar 10, 2026
Meats
Overall

ID: 106 - 99 -
Team Name: Jamestown
Participant Name:
HUDSON CLAY
Individual Rank: 32
Individual Total Score: 261
Team Rank: 9
Team Total Score: 735
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
113424123
Placing 1 - Cut A1
Placing 1 - Cut B2
Placing 1 - Cut C4
38
Placing Class 2
PartContestantJudge
224311243
Placing 2 - Cut A2
Placing 2 - Cut B4
Placing 2 - Cut C2
34
Placing Class 3
PartContestantJudge
331242314
Placing 3 - Cut A2
Placing 3 - Cut B3
Placing 3 - Cut C5
43
Placing Class 4
PartContestantJudge
414231234
Placing 4 - Cut A3
Placing 4 - Cut B2
Placing 4 - Cut C4
40
Placing Class 5
PartContestantJudge
54213 
 
Placing Class 6
PartContestantJudge
72341 
 
Placing Sum
155
Questions on Placing Classes
PartContestantJudge
134
212
332
423
532
644
721
811
932
1044
Questions - Points per Question5
15
Keep/Cull
 
Quality Grading
PartContestantJudge
1 Quality: Average Choice
2Quality: High SelectQuality: High Standard
3 Quality: Low Choice
4Quality: Low SelectQuality: Average Choice
5 Quality: Average Choice
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
5
Yield Grading
PartContestantJudge
13.53.6
24.33.6
33.62.3
41.92.8
52.22.6
64.1 
28
Carcass Grading Total
33
Written Exam
PartContestantJudge
1DA
2DD
3CC
4AB
5DD
6BA
7DC
8DD
9BA
10AB
11CD
12AB
13DA
14CC
15CD
16CB
17AA
18CC
19DC
20BD
21A 
22D 
23C 
24D 
25A 
26C 
27A 
28B 
29D 
Written Exam - Points per Question3
21
Formulation Solution
PartContestantJudge
1 08 04
Formulation Solution - Points per Question10
0
Formulation Questions
PartContestantJudge
1BB
2AA
3CC
4ED
5DA
6DC
7BA
8CD
Formulation Questions - Points per Question5
15
Meat ID 1-5
PartContestantJudge
1Species: Pork
Primal: K - Side (Belly)
Retail: 87 - Various - Sausage Link/Pattie
Cookery: Moist Heat		Species: Lamb
Primal: N - Various Meats
Retail: 88 - Various - Shank
2Species: Lamb
Primal: M - Variety Meats
Retail: 02 - Roasts - Arm Picnic		Species: Beef
Primal: I - Round
Retail: 36 - Roasts - Tip, Cap Off Roast
3Species: Lamb
Primal: J - Shoulder
Retail: 63 - Steaks - Top Sirloin Cap Off Steak (Bnls) 		Species: Beef
Primal: I - Round
Retail: 08 - Roasts - Bottom Round Roast (Bnls)
4Species: Beef
Primal: M - Variety Meats
Retail: 86 - Various - Hocks		Species: Lamb
Primal: H - Rib or Rack
Retail: 72 - Chops - Rib Chop (Frenched)
5Species: Pork
Primal: D - Flank
Retail: 07 - Roasts - Blade Boston		Species: Lamb
Primal: J - Shoulder
Retail: 33 - Roasts - Square Cut (Whole)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
0
Meat ID 6-10
PartContestantJudge
6Species: Beef
Primal: M - Variety Meats
Retail: 24 - Roasts - Ribs (Denver Style)		Species: Pork
Primal: F - Loin
Retail: 68 - Chops - Butterflied Chop (Bnls)
7Species: Lamb
Primal: J - Shoulder
Retail: 65 - Chops - Arm Chop		Species: Lamb
Primal: E - Ham or Leg
Retail: 44 - Steaks - Center Slice
8Species: Lamb
Primal: K - Side (Belly)
Retail: 33 - Roasts - Square Cut (Whole)		Species: Pork
Primal: F - Loin
Retail: 75 - Chops - Top Loin Chop (Bnls)
9Species: Beef
Primal: L - Spareribs
Retail: 55 - Steaks - T-Bone Steak		Species: Beef
Primal: F - Loin
Retail: 55 - Steaks - T-Bone Steak
10Species: Beef
Primal: E - Ham or Leg
Retail: 06 - Roasts - Blade Roast		Species: Lamb
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
5
Meat ID 11-15
PartContestantJudge
11Species: Pork
Primal: K - Side (Belly)
Retail: 99 - Smoked/Cured - Sliced Bacon		Species: Pork
Primal: K - Side (Belly)
Retail: 94 - Smoked/Cured - Picnic (Whole)
12Species: Pork
Primal: I - Round
Retail: 75 - Chops - Top Loin Chop (Bnls)		Species: Beef
Primal: F - Loin
Retail: 59 - Steaks - Top Loin Steak
13Species: Beef
Primal: J - Shoulder
Retail: 04 - Roasts - Arm Roast (Bnls)		Species: Pork
Primal: F - Loin
Retail: 67 - Chops - Blade Chop (Bnls)
14Species: Lamb
Primal: D - Flank
Retail: 83 - Various - Cubed Steak		Species: Pork
Primal: F - Loin
Retail: 73 - Chops - Sirloin Chop
15Species: Lamb
Primal: K - Side (Belly)
Retail: 98 - Smoked/Cured - Slab Bacon		Species: Beef
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
3
Meat ID 16-20
PartContestantJudge
16Species: Beef
Primal: J - Shoulder
Retail: 05 - Roasts - Back Ribs		Species: Pork
Primal: N - Various Meats
Retail: 87 - Various - Sausage Link/Pattie
17Species: Pork
Primal: L - Spareribs
Retail: 08 - Roasts - Bottom Round Roast (Bnls)		Species: Pork
Primal: F - Loin
Retail: 66 - Chops - Blade Chop
18Species: Lamb
Primal: I - Round		Species: Beef
Primal: F - Loin
Retail: 60 - Steaks - Top Loin (Bnls) Steak
19Species: Lamb
Primal: H - Rib or Rack
Retail: 62 - Steaks - Top Sirloin Steak (Bnls)		Species: Pork
Primal: F - Loin
Retail: 71 - Chops - Rib Chop
20Species: Beef
Primal: B - Brisket
Retail: 39 - Roasts - Top Round Roast		Species: Beef
Primal: N - Various Meats
Retail: 82 - Various - Beef for Stew
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
2
Meat ID 21-25
PartContestantJudge
21Species: Lamb
Primal: J - Shoulder
Retail: 56 - Steaks - Tenderloin Steak		Species: Beef
Primal: M - Variety Meats
Retail: 81 - Variety - Tripe
22Species: Beef
Primal: K - Side (Belly)
Retail: 43 - Steaks - Bottom Round Steak		Species: Pork
Primal: F - Loin
Retail: 05 - Roasts - Back Ribs
23Species: Lamb
Primal: H - Rib or Rack
Retail: 01 - Roasts - American Style		Species: Beef
Primal: G - Plate
Retail: 54 - Steaks - Skirt Steak (Bnls)
24Species: Beef
Primal: E - Ham or Leg
Retail: 26 - Roasts - Seven (7) Bone Roast		Species: Beef
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak
25Species: Pork
Primal: M - Variety Meats
Retail: 13 - Roasts - Eye Roast (Bnls)		Species: Pork
Primal: K - Side (Belly)
Retail: 17 - Roasts - Fresh Side
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
2
Meat ID 26-30
PartContestantJudge
26Species: Pork
Primal: D - Flank
Retail: 87 - Various - Sausage Link/Pattie		Species: Beef
Primal: C - Chuck
Retail: 03 - Roasts - Arm Roast
27Species: Lamb
Primal: L - Spareribs
Retail: 08 - Roasts - Bottom Round Roast (Bnls)		Species: Pork
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue
28Species: Lamb
Primal: M - Variety Meats
Retail: 95 - Smoked/Cured - Rib Chop		Species: Pork
Primal: F - Loin
Retail: 41 - Steaks - Arm Steak
29Species: Beef
Primal: N - Various Meats
Retail: 37 - Roasts - Top Loin Roast (Bnls)		Species: Beef
Primal: F - Loin
Retail: 62 - Steaks - Top Sirloin Steak (Bnls)
30Species: Beef
Primal: K - Side (Belly)
Retail: 09 - Roasts - Bottom Round Rump Roast (Bnls)		Species: Beef
Primal: I - Round
Retail: 46 - Steaks - Eye Round Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
2
Meat ID 31-35
PartContestantJudge
31Species: Pork
Primal: L - Spareribs
Retail: 73 - Chops - Sirloin Chop		Species: Pork
Primal: J - Shoulder
Retail: 42 - Steaks - Blade Steak
32Species: Beef
Primal: I - Round
Retail: 39 - Roasts - Top Round Roast		Species: Pork
Primal: F - Loin
Retail: 12 - Roasts - Center Rib Roast
33Species: Lamb
Primal: L - Spareribs
Retail: 69 - Chops - Country Style Ribs		Species: Pork
Primal: F - Loin
Retail: 34 - Roasts - Tenderloin (Whole)
34Species: Beef
Primal: K - Side (Belly)
Retail: 43 - Steaks - Bottom Round Steak		Species: Beef
Primal: M - Variety Meats
Retail: 76 - Variety - Heart
35Species: Pork
Primal: M - Variety Meats
Retail: 83 - Various - Cubed Steak		Species: Beef
Primal: G - Plate
Retail: 28 - Roasts - Short Ribs
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
2
Meat ID 36-40
PartContestantJudge
36Species: Lamb
Primal: N - Various Meats
Retail: 02 - Roasts - Arm Picnic		Species: Lamb
Primal: J - Shoulder
Retail: 65 - Chops - Arm Chop
37Species: Beef
Primal: J - Shoulder
Retail: 84 - Various - Ground Beef		Species: Pork
Primal: N - Various Meats
Retail: 85 - Various - Ground Pork
38Species: Pork
Primal: F - Loin
Retail: 95 - Smoked/Cured - Rib Chop		Species: Pork
Primal: L - Spareribs
Retail: 32 - Roasts - Spareribs
39Species: Pork
Primal: M - Variety Meats
Retail: 68 - Chops - Butterflied Chop (Bnls)		Species: Pork
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney
40Species: Beef
Primal: K - Side (Belly)
Retail: 97 - Smoked/Cured - Shank Portion		Species: Beef
Primal: I - Round
Retail: 57 - Steaks - Tip, Cap Off Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
6
Meat ID Sum
22
Reasons 1
 
Reasons 2
 
Reasons 3
 
Reasons Total
 
Team Activity - Placing
 
Team Activity - Questions
 
Team Activity - Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Friday, March 20, 2026